→ Ingredients are listed in order of importance (quantity).
Ingredients list:
per serv igredients pasteurized process american cheese (american cheese [pasteurized milk, heese cultures, salt, enzymes], water, cream, sodium phosphate, color added, salt, orbic acid [preservative]), water, heavy cream (cream, milk, less than 1% of carra - eenan, mono and diglycerides, cellulose gum, polysorbate 80), jalapeno peppers, ontains less than 2% of nonfat dry milk, cultured non-fat dry milk powder, red bell eppers (red bell peppers, water, citric acid), lactic acid powder (lactic acid, calcium ctate), onions, maltodextrin, xanthan gum, salt, onion powder, spices. ins mu k
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per serv igredients pasteurized process american cheese (american cheese (pasteurized milk, heese cultures, salt, enzymes), water, cream, sodium phosphate, color added, salt, orbic acid (preservative)), water, heavy cream (cream, milk, less than 1% of carra, eenan, mono- and diglycerides, cellulose gum, polysorbate 80), jalapeno peppers, ontains less than 2% of nonfat dry milk, cultured non-fat dry milk powder, red bell eppers (red bell peppers, water, citric acid), lactic acid (lactic acid, calcium ctate), onions, maltodextrin, xanthan gum, salt, onion, spices, ins mu k
- per serv igredients pasteurized process american cheese -> en:per serv igredients pasteurized process american cheese - percent_min: 6.66666666666667 - percent_max: 100
- american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - percent_min: 0.952380952380952 - percent_max: 100
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0.238095238095238 - percent_max: 100
- heese cultures -> en:heese cultures - percent_min: 0 - percent_max: 50
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- color added -> en:colour - percent_min: 0 - percent_max: 20
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- orbic acid -> en:orbic acid - percent_min: 0 - percent_max: 14.2857142857143
- preservative -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- heavy cream -> en:heavy cream - percent_min: 0 - percent_max: 33.3333333333333
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- less than 1% of carra -> en:less than 1% of carra - percent_min: 0 - percent_max: 11.1111111111111
- eenan -> en:eenan - percent_min: 0 - percent_max: 8.33333333333333
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
- jalapeno peppers -> en:jalapeno - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- ontains less than 2% of nonfat dry milk -> en:ontains less than 2% of nonfat dry milk - percent_min: 0 - percent_max: 20
- cultured non-fat dry milk powder -> en:cultured non-fat dry milk powder - percent_min: 0 - percent_max: 16.6666666666667
- red bell eppers -> en:red bell eppers - percent_min: 0 - percent_max: 14.2857142857143
- red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- calcium ctate -> en:calcium ctate - percent_min: 0 - percent_max: 6.25
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- ins mu k -> en:ins mu k - percent_min: 0 - percent_max: 6.66666666666667
