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French Bread Singles Pepperoni Pizzas – Red Baron – 2 Boats (10.8 oz)

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French Bread Singles Pepperoni Pizzas – Red Baron – 2 Boats (10.8 oz)

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Barcode:
0072180632449(EAN / EAN-13) 072180632449 (UPC / UPC-A)

Quantity: 2 Boats (10.8 oz)

Brands: Red Baron

Brand owner: The Schwan Food Company

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Pepperoni pizzas, Real cheese

Labels, certifications, awards: No artificial flavors, 100% Real Cheese, Sustainable Forestry Initiative

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 14/55

    • icon

      Energy

      3/10 points (1050.98kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.58g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.42g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.31g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pepperoni pizzas
    Energy ~ 1050.98039215686 kJ
    (275 kcal)     		1,059.15 kj (251 kcal) (-1%)
    Fat 9.80392156862745 g 10.164 g (-4%)
    Saturated fat 3.92156862745098 g 4.336 g (-10%)
    Trans fat 0 g 0.075 g (-100%)
    Cholesterol 0.0228758169934641 g 22.791 mg (~0%)
    Carbohydrates 30.0653594771242 g 28.583 g (+5%)
    Sugars 4.57516339869281 g 2.937 g (+56%)
    Added sugars 0.42718612499466 g 1.136 g (-62%)
    Starch 0 g 14.447 g (-100%)
    Fiber 1.30718954248366 g 1.925 g (-32%)
    Proteins 9.80392156862745 g 10.843 g (-10%)
    Salt 1.42156862745098 g 1.274 g (+12%)
    Sodium 0.568627450980392 g 0.512 g (+11%)
    Vitamin A 0 g 24.308 µg (-100%)
    Vitamin D 0 g 0.176 µg (-100%)
    Vitamin E 0 g 0.906 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 2.026 mg (-100%)
    Potassium 0.189542483660131 g 218.199 mg (-13%)
    Calcium 0.117647058823529 g 136.021 mg (-14%)
    Phosphorus 0 g 137.992 mg (-100%)
    Iron 0.000869565217391304 g 1.251 mg (-31%)
    Magnesium 0 g 30.497 mg (-100%)
    Zinc 0 g 1.135 mg (-100%)
    Copper 0 g 0.111 mg (-100%)
    Manganese 0 g 0.67 mg (-100%)
    Selenium 0 g 6.093 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 5.38126627604167 % 14.606 % (-63%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (153 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1050.98039215686 kJ
      (275 kcal)       		? kcal
      (275 kcal)       		? kcal
      (380 kcal)       		?
      Fat 9.80392156862745 g ? 15 g ?
      Saturated fat 3.92156862745098 g ? 6 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.0228758169934641 g ? 0.035 g ?
      Carbohydrates 30.0653594771242 g ? 46 g ?
      Sugars 4.57516339869281 g ? 7 g ?
      Added sugars 0.42718612499466 g ? 0.65359477124183 g ~ 4.42042495265152 g
      Starch 0 g ? 0 g ?
      Fiber 1.30718954248366 g ? 2 g ?
      Proteins 9.80392156862745 g ? 15 g ?
      Salt 1.42156862745098 g ? 2.175 g ?
      Sodium 0.568627450980392 g ? 0.87 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin D 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Potassium 0.189542483660131 g ? 0.29 g ?
      Calcium 0.117647058823529 g ? 0.18 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0.000869565217391304 g 0.869565217391304 mg 0.00196078431372549 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 5.38126627604167 % ? ? ~ 5.38126627604167 %
      Choline 0 g ? 0 g ?
Serving size: 1 pizza (153 g)

Ingredients

  • icon

    58 ingredients

    French bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of salt, sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin, non fat dry milk), sauce (water, tomato paste, seasoning blend [sugar, modified food starch, salt, spice, dried garlic, maltodextrin, hydrolyzed soy and corn protein, paprika, dried onion]), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of water, dextrose, spices, smoke flavoring, flavoring, lactic acid starter culture, sodium ascorbate, garlic powder, oleoresin of paprika, sodium nitrite, citric acid, bha, bht).
    Allergens: beef, chicken, gluten, milk, pork, soybeans

    • Ingredient information

      • French bread: 58.3% (estimate)

      • — fortified wheat flour: 29.9% (estimate)

      • —— flour: 15.1% (estimate)

      • —— barley malt flour: 7.4% (estimate)

      • —— E375: 3.7% (estimate)

      • —— reduced iron: < 2% (estimate)

      • —— thiamin mononitrate: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— folic acid: < 2% (estimate)

      • — water: 14.2% (estimate)

      • — soya oil: 7.1% (estimate)

      • — contains-2-and-less-of-salt: 3.6% (estimate)

      • — sugar: < 2% (estimate)

      • — yeast: < 2% (estimate)

      • — Flour treatment agent: < 2% (estimate)

      • —— wheat flour: < 2% (estimate)

      • — E300: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

      • — skimmed milk powder: < 2% (estimate)

      • sauce: 20.8% (estimate)

      • — water: 10.4% (estimate)

      • — tomato concentrate: 5.2% (estimate)

      • — mixed condiments: 5.2% (estimate)

      • —— sugar: 2.6% (estimate)

      • —— Modified starch: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— spice: < 2% (estimate)

      • —— dried garlic: < 2% (estimate)

      • —— maltodextrin: < 2% (estimate)

      • —— hydrolyzed-soy: < 2% (estimate)

      • —— corn protein: < 2% (estimate)

      • —— paprika: < 2% (estimate)

      • —— dehydrated onion: < 2% (estimate)

      • low moisture part skim mozzarella: 10.4% (estimate)

      • — pasteurized semi-skimmed milk: 5.2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: 4.1% (estimate)

      • pepperoni-made-with-pork: 5.2% (estimate)

      • chicken: 2.6% (estimate)

      • beef: 2.6% (estimate)

      • — pork: < 2% (estimate)

      • — chicken: < 2% (estimate)

      • — beef: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — contains-2-and-less-of-water: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — smoke flavouring: < 2% (estimate)

      • — flavouring: < 2% (estimate)

      • — lactic ferments: < 2% (estimate)

      • — E301: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • — E250: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E320: < 2% (estimate)

      • — E321: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: sugar, dextrose
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Pepperoni pizzas
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E300 - Ascorbic acid

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: skimmed milk powder, low moisture part skim mozzarella, pasteurized semi-skimmed milk, chicken, beef, pork, chicken, beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken, beef, pork, chicken, beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: French bread (enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% and less of salt, sugar, yeast, dough conditioner (wheat flour), ascorbic acid, enzymes, soy lecithin, non fat dry milk), sauce (water, tomato paste, seasoning blend (sugar, modified food starch, salt, spice, dried garlic, maltodextrin, hydrolyzed soy, corn protein, paprika, dried onion)), low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, enzymes), pepperoni made with pork, chicken, beef (pork, chicken, beef, salt, contains 2% and less of water, dextrose, spices, smoke flavoring, flavoring, lactic acid starter culture, sodium ascorbate, garlic, oleoresin of paprika, sodium nitrite, citric acid, bha, bht)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    French breaden:french-bread58.316.7100.0
    enriched wheat flouren:fortified-wheat-flouryesyes941029.91.5100.0
    flouren:flouryesyes941015.10.2100.0
    malted barley flouren:barley-malt-flouryesyes95507.40.050.0
    niacinen:e375maybemaybe3.70.033.3
    reduced ironen:reduced-ironyesyes1.90.025.0
    thiamine mononitrateen:thiamin-mononitratemaybemaybe0.90.020.0
    riboflavinen:e101maybeyes0.50.016.7
    folic aciden:folic-acidyesyes0.50.014.3
    wateren:wateryesyes1806614.20.050.0
    soybean oilen:soya-oilyesyesno174207.10.033.3
    contains 2% and less of salten:contains-2-and-less-of-salt3.60.025.0
    sugaren:sugarmaybeyes310161.80.07.0
    yeasten:yeastyesyes110090.90.07.0
    dough conditioneren:flour-treatment-agent0.40.07.0
    wheat flouren:wheat-flouryesyes94100.40.07.0
    ascorbic aciden:e300yesyes0.20.07.0
    enzymesen:enzymemaybemaybe0.10.07.0
    soy lecithinen:soya-lecithinyesyes422000.10.07.0
    non fat dry milken:skimmed-milk-powdernoyes190540.10.07.0
    sauceen:saucemaybemaybe20.80.050.0
    wateren:wateryesyes1806610.40.050.0
    tomato pasteen:tomato-concentratemaybemaybe200685.20.025.0
    seasoning blenden:mixed-condimentsmaybemaybe5.20.016.7
    sugaren:sugarmaybeyes310162.60.07.0
    modified food starchen:modified-starchyesyes95101.30.07.0
    salten:saltyesyes110580.70.02.2
    spiceen:spiceyesyes0.30.02.2
    dried garlicen:dried-garlicyesyes110230.20.02.2
    maltodextrinen:maltodextrinyesyes0.10.02.2
    hydrolyzed soyen:hydrolyzed-soy0.00.02.2
    corn proteinen:corn-proteinyesyes0.00.02.2
    paprikaen:paprikayesyes110490.00.01.9
    dried onionen:dehydrated-onionyesyes201800.00.01.7
    low moisture part skim mozzarella cheeseen:low-moisture-part-skim-mozzarellanomaybe1959010.40.033.3
    pasteurized part skim milken:pasteurized-semi-skimmed-milknoyes190425.20.033.3
    salten:saltyesyes110581.10.02.2
    enzymesen:enzymemaybemaybe4.10.02.2
    pepperoni made with porken:pepperoni-made-with-pork5.20.025.0
    chickenen:chickennono360052.60.020.0
    beefen:beefnono2.60.016.7
    porken:porknono1.30.016.7
    chickenen:chickennono360050.70.08.3
    beefen:beefnono0.30.05.6
    salten:saltyesyes110580.20.02.2
    contains 2% and less of wateren:contains-2-and-less-of-water0.10.02.2
    dextroseen:dextroseyesyes310160.00.02.2
    spicesen:spiceyesyes0.00.02.2
    smoke flavoringen:smoke-flavouringmaybemaybe0.00.02.2
    flavoringen:flavouringmaybemaybe0.00.01.9
    lactic acid starter cultureen:lactic-fermentsmaybeyes0.00.01.7
    sodium ascorbateen:e301yesyes0.00.01.5
    garlicen:garlicyesyes110000.00.01.4
    oleoresin of paprikaen:e160cyesyes0.00.01.3
    sodium nitriteen:e250yesyes0.00.01.2
    citric aciden:e330yesyes0.00.01.1
    bhaen:e320yesyes0.00.01.0
    bhten:e321yesyes0.00.01.0

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    chicken Poulet Importé 2.60 % 100 % 0.95 0.3145 71 % 0.06
    chicken Poulet Importé 0.65 % 100 % 0.95 0.3145 71 % 0.01

    Total forest footprint

    0.07 m² per kg of food

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by caileb, chriswhy, foodvisor, kiliweb, macrofactor, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1jWeeEnj3FHgTmqVOgmtSeJcG5fcNY-dn1Hqs, yuka.sY2b0xO6T85zoF3NwEKvlhNXeObMmWjfC0fth1as392vALr0PIB8wJKiP6s.

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