Red baron, premium quality singles french bread, cheese & garlic pizzas

Ingredients analysis:
Non-vegan
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French bread (enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% and less of salt, sugar, yeast, dough conditioner (wheat flour, ascorbic acid, enzymes), soy lecithin, non fat dry milk), sauce (margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, natural flavor, beta carotene (color), vitamin a palmitate), garlic, water, soybean oil, salt), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), white cheddar cheese (pasteurized milk, cultures, salt, and enzymes), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto (vegetable color)), parmesan cheese (part skim milk, cheese culture, salt, enzymes), spice

French bread -> en:French bread - percent_min: 12.5 - percent_max: 100
1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.38888888888889 - percent_max: 100
  1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0.198412698412698 - percent_max: 100
  2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. niacin -> en:e375 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
  5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
  6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. folic acid -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
4. contains 2% and less of salt -> en:contains 2% and less of salt - percent_min: 0 - percent_max: 25
5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
7. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 14.2857142857143
  1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
  2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
  3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
8. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
9. non fat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 50
1. margarine -> en:margarine - percent_min: 0 - percent_max: 50
  1. liquid and hydrogenated soybean oil -> en:liquid and hydrogenated soybean oil - percent_min: 0 - percent_max: 50
  2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  4. vegetable mono- and diglycerides -> en:vegetable mono- and diglycerides - percent_min: 0 - percent_max: 12.5
  5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
  7. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    1. color -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
  8. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
2. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
low moisture part skim mozzarella cheese -> en:low moisture part skim mozzarella cheese - percent_min: 0 - percent_max: 33.3333333333333
1. cultured pasteurized part skim milk -> en:cultured pasteurized part skim milk - percent_min: 0 - percent_max: 33.3333333333333
2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
white cheddar cheese -> en:white-cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
4. and enzymes -> en:and enzymes - percent_min: 0 - percent_max: 5
yellow cheddar cheese -> en:yellow cheddar cheese - percent_min: 0 - percent_max: 16.6666666666667
1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
5. and annatto -> en:and annatto - percent_min: 0 - percent_max: 3.33333333333333
  1. vegetable color -> en:vegetable color - percent_min: 0 - percent_max: 3.33333333333333
parmesan cheese -> en:parmesan - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
1. part skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
2. cheese culture -> en:lactic-ferments - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Pizza (125g))	Frozen pizzas	Frozen pizzas and pies	Pizzas	Pizzas pies and quiches	Frozen foods	Meals
Energy (kJ)	?	?	952 kj	956 kj	957 kj	969 kj	695 kj	685 kj
Energy (kcal)	336 kcal	420 kcal	+48% 227 kcal	+47% 228 kcal	+43% 235 kcal	+42% 237 kcal	+93% 174 kcal	+98% 170 kcal
Energy	1,406 kj (336 kcal)	1,760 kj (420 kcal)	+48% 952 kj (227 kcal)	+47% 958 kj (228 kcal)	+43% 984 kj (235 kcal)	+42% 992 kj (237 kcal)	+94% 725 kj (174 kcal)	+99% 706 kj (170 kcal)
- Energy from fat	837 kj (200 kcal)	1,050 kj (251 kcal)	?	?	+91% 438 kj (105 kcal)	+91% 438 kj (105 kcal)	+125% 372 kj (89 kcal)	+239% 247 kj (59 kcal)
Fat	17.6 g	22 g	+112% 8.3 g	+101% 8.76 g	+89% 9.3 g	+78% 9.91 g	+139% 7.37 g	+164% 6.67 g
- Saturated fat	6.4 g	8 g	+78% 3.6 g	+66% 3.85 g	+56% 4.1 g	+45% 4.41 g	+87% 3.43 g	+203% 2.11 g
- Trans fat	0 g	0 g	-100% 0.064 g	-100% 0.04 g	0 g	0 g	0 g	0 g
- Cholesterol	24 mg	30 mg	+24% 19.4 mg	+18% 20.3 mg	+12% 21.4 mg	+12% 21.5 mg	-10% 26.8 mg	+90% 12.6 mg
Carbohydrates	32.8 g	41 g	+21% 27.1 g	+23% 26.7 g	+22% 26.9 g	+25% 26.2 g	+69% 19.4 g	+96% 16.7 g
- Sugars	0.8 g	1 g	-75% 3.26 g	-75% 3.24 g	-72% 2.84 g	-72% 2.81 g	-92% 9.82 g	-65% 2.3 g
Fibers	1.6 g	2 g	-22% 2.06 g	-20% 1.99 g	-5% 1.68 g	-4% 1.67 g	+29% 1.24 g	-9% 1.76 g
Proteins	11.2 g	14 g	+16% 9.68 g	+18% 9.5 g	+10% 10.2 g	+13% 9.9 g	+90% 5.91 g	+64% 6.85 g
Salt	1.32 g	1.65 g	+12% 1.18 g	+14% 1.16 g	+4% 1.27 g	+6% 1.24 g	+175% 0.48 g	+27% 1.04 g
Sodium	0.528 g	0.66 g	+12% 0.472 g	+14% 0.464 g	+4% 0.508 g	+6% 0.496 g	+175% 0.192 g	+27% 0.416 g
Vitamin A	180 µg	225 µg	+153% 71.1 µg	+156% 70.4 µg	+116% 83.3 µg	+116% 83.3 µg	+141% 74.6 µg	+134% 76.8 µg
Vitamin C (ascorbic acid)	1.9 mg	2.37 mg	+1% 1.89 mg	+9% 1.74 mg	-45% 3.45 mg	-45% 3.43 mg	-21% 2.39 mg	-30% 2.73 mg
Calcium	200 mg	250 mg	+26% 159 mg	+21% 165 mg	+27% 157 mg	+27% 157 mg	+227% 61.1 mg	+253% 56.6 mg
Iron	2.16 mg	2.7 mg	+26% 1.71 mg	+28% 1.69 mg	+53% 1.41 mg	+53% 1.41 mg	+203% 0.713 mg	+95% 1.11 mg
Nutrition score - France	14	14	+114% 6.55	+99% 7.04	+66% 8.42	+56% 9	+153% 5.53	+200% 4.67
Nutri-Score	D	D	+114% D	+99% D	+66% D	+56% D	+153% D	+200% D

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Red baron, premium quality singles french bread, cheese & garlic pizzas - 8.80 OZ. (250g)

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

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