arrow_upward

Pizzas - Sabatasso's - 1,24 kg /12 pizzas individuelles

Pizzas - Sabatasso's - 1,24 kg /12 pizzas individuelles

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0072180733689 (EAN / EAN-13) 072180733689 (UPC / UPC-A)

Common name: Produit de boulange

Quantity: 1,24 kg /12 pizzas individuelles

Packaging: Frozen

Brands: Sabatasso's

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Pepperoni pizzas

Labels, certifications, awards: No gluten

Origin of ingredients: fr:É.-U. A

Manufacturing or processing places: MIN / É.-U.A.

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

55 ingredients

: FARINE ENRICHIE, EAU, FROMAGE MOZZARELLA PARTIELLEMENT ECREME A FAIBLE TAUX D'HUMIDITË (LAIT PARTIELLEMENT ECREME, CULTURES BACTERIENNES, SEL, ENZYMES MICROBIENNES), GARNITURE AU FROMAGE (FROMAGE MOZZARELLA PARTIELLEMENT ËCRËMË A FAIBLE TAUX D'HUMIDITE [LAIT PARTIELLEMENT ECREME, CULTURES BACTERIENNES, SEL, ENZYMES MICROBIENNES], AMIDON DE MAÏS MODIFIE, LAIT ÉCRÉMË, AROMES NATURELS, ROUCOU), PEPPERONI (PORC, SEL, EAU, DEXTROSE, EPICES, CULTURE LACIIOUE, , ASCORBATE DE SODIUM, OLÉORËSINE DE PAPRIKA, ARÔMES, ACIDE CITRIOUE, POUDRE D'AIL, NITRITE DE SODIUM), PÂTE , DE TOMATES, FROMAGE CHEDDAR (LAIT, CULTURES BACTERIENNES, SEL, ENZYMES MICROBIENNES, ROCOU), HUILE VEGETALE (HUILE DE SOYA ET/OU DE CANOLA), SHORTENING D’HUILE DE PALME, SUCRE, SEL, LEVURE, EPICES, I MALTODEXTRINE, AIL DESHYDRATE, PROÏÉINES DE SOYA ET DE MAIS HYDRDLYSEES, OIGNON DESHYURATE, AMIDON DE MAIS MODIFIÉ, AMIDON DE BLÉ, CEUULDSE EN POUDRE, CHLORHYDRATE DE L—CYSTËINE, SULFATE D'AMMONIUM, FARINE DE SOYA DEGRAISSER. ' CONTIENT : BLÉ, ORGE, LAIT ET SOYA.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E160c - Paprika extract

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E517 - Ammonium sulphate

Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fromage-mozzarella-partiellement-ecreme-a-faible-taux-d-humidite, fr:garniture-au-fromage, fr:fromage-mozzarella-partiellement-ecreme-a-faible-taux-d-humidite, fr:roucou, fr:culture-laciioue, fr:acide-citrioue, fr:huile-de-soya-et-de-canola, fr:shortening-d-huile-de-palme, fr:i-maltodextrine, fr:proieines-de-soya-et-de-mais-hydrdlysees, fr:oignon-deshyurate, fr:ceuuldse-en-poudre, fr:chlorhydrate-de-l-cysteine, fr:farine-de-soya-degraisser
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Semi-skimmed milk, Skimmed milk, Pepperoni, Pork, Cheddar, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FARINE, EAU, FROMAGE MOZZARELLA PARTIELLEMENT ECREME A FAIBLE TAUX D'HUMIDITË (LAIT PARTIELLEMENT ECREME, CULTURES BACTERIENNES, SEL, ENZYMES MICROBIENNES), GARNITURE AU FROMAGE (FROMAGE MOZZARELLA PARTIELLEMENT ËCRËMË A FAIBLE TAUX D'HUMIDITE (LAIT PARTIELLEMENT ECREME, CULTURES BACTERIENNES, SEL, ENZYMES MICROBIENNES), AMIDON DE MAÏS MODIFIE, LAIT ÉCRÉMË, AROMES NATURELS, ROUCOU), PEPPERONI (PORC, SEL, EAU, DEXTROSE, EPICES, CULTURE LACIIOUE, ASCORBATE DE SODIUM, OLÉORËSINE DE PAPRIKA, ARÔMES, ACIDE CITRIOUE, AIL, NITRITE DE SODIUM), PÂTE, DE TOMATES, FROMAGE CHEDDAR (LAIT, CULTURES BACTERIENNES, SEL, ENZYMES MICROBIENNES, ROCOU), HUILE VEGETALE (HUILE DE SOYA et DE CANOLA), SHORTENING D'HUILE DE PALME, SUCRE, SEL, LEVURE, EPICES, I MALTODEXTRINE, AIL DESHYDRATE, PROÏÉINES DE SOYA et DE MAIS HYDRDLYSEES, OIGNON DESHYURATE, AMIDON DE MAIS MODIFIÉ, AMIDON DE BLÉ, CEUULDSE EN POUDRE, CHLORHYDRATE DE L-CYSTËINE, SULFATE D'AMMONIUM, FARINE DE SOYA DEGRAISSER
FARINE -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

FROMAGE MOZZARELLA PARTIELLEMENT ECREME A FAIBLE TAUX D'HUMIDITË -> fr:fromage-mozzarella-partiellement-ecreme-a-faible-taux-d-humidite - percent_min: 0 - percent_max: 33.3333333333333

LAIT PARTIELLEMENT ECREME -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 33.3333333333333

CULTURES BACTERIENNES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.55

ENZYMES MICROBIENNES -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

GARNITURE AU FROMAGE -> fr:garniture-au-fromage - percent_min: 0 - percent_max: 25

FROMAGE MOZZARELLA PARTIELLEMENT ËCRËMË A FAIBLE TAUX D'HUMIDITE -> fr:fromage-mozzarella-partiellement-ecreme-a-faible-taux-d-humidite - percent_min: 0 - percent_max: 25

LAIT PARTIELLEMENT ECREME -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 25

CULTURES BACTERIENNES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.55

ENZYMES MICROBIENNES -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

AMIDON DE MAÏS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 12.5

LAIT ÉCRÉMË -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333

AROMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

ROUCOU -> fr:roucou - percent_min: 0 - percent_max: 5

PEPPERONI -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 20

PORC -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.55

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.55

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.55

EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

CULTURE LACIIOUE -> fr:culture-laciioue - percent_min: 0 - percent_max: 1.55

ASCORBATE DE SODIUM -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

OLÉORËSINE DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

ARÔMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.55

ACIDE CITRIOUE -> fr:acide-citrioue - percent_min: 0 - percent_max: 1.55

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.55

NITRITE DE SODIUM -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

PÂTE -> en:dough - percent_min: 0 - percent_max: 16.6666666666667

DE TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 14.2857142857143

FROMAGE CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 12.5

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

CULTURES BACTERIENNES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.55

ENZYMES MICROBIENNES -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

ROCOU -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

HUILE VEGETALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111

HUILE DE SOYA et DE CANOLA -> fr:huile-de-soya-et-de-canola - percent_min: 0 - percent_max: 11.1111111111111

SHORTENING D'HUILE DE PALME -> fr:shortening-d-huile-de-palme - percent_min: 0 - percent_max: 10

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.55

LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

I MALTODEXTRINE -> fr:i-maltodextrine - percent_min: 0 - percent_max: 1.55

AIL DESHYDRATE -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.55

PROÏÉINES DE SOYA et DE MAIS HYDRDLYSEES -> fr:proieines-de-soya-et-de-mais-hydrdlysees - percent_min: 0 - percent_max: 1.55

OIGNON DESHYURATE -> fr:oignon-deshyurate - percent_min: 0 - percent_max: 1.55

AMIDON DE MAIS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.55

AMIDON DE BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.55

CEUULDSE EN POUDRE -> fr:ceuuldse-en-poudre - percent_min: 0 - percent_max: 1.55

CHLORHYDRATE DE L-CYSTËINE -> fr:chlorhydrate-de-l-cysteine - percent_min: 0 - percent_max: 1.55

SULFATE D'AMMONIUM -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

FARINE DE SOYA DEGRAISSER -> fr:farine-de-soya-degraisser - percent_min: 0 - percent_max: 1.55

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.750160217285149, rounded value: 0.8)

Negative points: 17

Energy: 3 / 10 (value: 1213, rounded value: 1213)

Sugars: 1 / 10 (value: 6, rounded value: 6)

Saturated fat: 7 / 10 (value: 8, rounded value: 8)

Sodium: 6 / 10 (value: 620, rounded value: 620)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 pizza (au Pepperoni 105 g))	Compared to: Pepperoni pizzas
Energy	1,213 kj (290 kcal)	1,270 kj (304 kcal)	+13%
Fat	15 g	15.8 g	+42%
Saturated fat	8 g	8.4 g	+75%
Trans fat	0.3 g	0.315 g	+1,166%
Cholesterol	35 mg	36.8 mg	+59%
Carbohydrates	25 g	26.2 g	-12%
Sugars	6 g	6.3 g	+106%
Fiber	1 g	1.05 g	-44%
Proteins	12 g	12.6 g	+11%
Salt	1.55 g	1.63 g	+17%
Vitamin A	0 µg (0 % DV)	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg (0 % DV)	0 mg	-100%
Calcium	200 mg (20 % DV)	210 mg	+35%
Iron	2.7 mg (15 % DV)	2.83 mg	+65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.75 %	0.75 %

Serving size: 1 pizza (au Pepperoni 105 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Pizza, cheese and tomato or Margherita pizza

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.9 %
Processing	16.3 %
Packaging	4.5 %
Transportation	8.4 %
Distribution	4.0 %
Consumption	14.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Pizzas - Sabatasso's - 1,24 kg /12 pizzas individuelles

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.9 %
Processing	13.1 %
Packaging	6.4 %
Transportation	14.7 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 22, 2017, 10:16:58 PM CET by b7
Last edit of product page on February 10, 2022, 11:35:25 PM CET by packbot.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk99Ssfm-SvAESXuiVKG54mqDJ36SvZjxITzCqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Pizzas - Sabatasso's - 1,24 kg /12 pizzas individuelles