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Butterbread – Nature's Own – 20 oz (567g)
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Barcode:
0072250049191(EAN / EAN-13) 072250049191 (UPC / UPC-A)
Barcode:
0072250049191(EAN / EAN-13) 072250049191 (UPC / UPC-A)
Quantity: 20 oz (567g)
Brands: Nature's Own
Brand owner: Flowers Foods, Inc.
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Breaded products
Origin of ingredients: United States, Georgia state
Link to the product page on the official site of the producer: http://www.naturwsownbread.com
Stores: Flowers Bakeries LLC Thomasville GA 31757, Stop & Shop
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
3/10 points (1192.86kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/15 points (7.14g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
2/7 points (7.14g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (3.57g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (9 - 3)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (3.57%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.804%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (7%)
Added sugars: sugar
Quantity of added sugars: 7%Search for products in the same category without added sugars: Breaded productsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: NC y e, our NY and e by erve ver d amina Calcio 50mg Hierro 0.8mg Potasio Omg Tiamina 0.1mg Riboflavina 0.1mg Niacina 1mg Folate 50mcg DFE, 30mcg Acido Folico, El % del valor diario, DV, le dice cuánto contribuye un alimento en una porción del alimento a una dieta diaria, 2‚000 calorías al día se utilizan para el consejo general de la nutrición, INGREDIENTES, HARINA ENRIQUECIDA SIN BLANQUEAR, HARINA DE TRIGO, HARINA DE CEBADA MALTEADA, NIACINA, HIERRO REDUCIDO, TIAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO, AGUA, AZÚCAR CONTIENE EL 2% O MENOS DE CADA UNO DEL SIGUIENTE, LEVADURA MANTEQUILLA, HECHA DE LECHE, HARINA DE SOJA, GLUTEN DE TRIGO, HARINA DE TRIGO CULTIVADA, SAL, SULFATO DE CALCIO, VINAGRE, MONOGLICERIDOS, ENZIMAS, FOSFATO MONOCÁLCICO, LECITINA DE LA SOJA, ÁCIDO ASCORBICO, NIACINA, HIERRO REDUCIDO TAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO, 1227-082517 UNA FUENTE TRIVIAL DE COLESTEROL DISTRIBUIDO POR FLOWERS BAKERIES, LLC THOMASVILLE, GA 31757 Get T BRAND BREAD SELLIN E's Ow sales arm Unbleached Enriched Flour, Contains 2% and Less of Each of the Following, Made from Milk, Monoglycerides, A trivial source of cholesterol.Unbleached Enriched Flour, Mal Ted Barley Flour, Contains 2% and Less of Each of the Following, Made from Milk, A Trivial Source of CholesterolSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: butter, butterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: NC y e, 30mcg Acido Folico, DV, le dice cuánto contribuye un alimento en una porción del alimento a una dieta diaria, 2‚000 calorías al día se utilizan para el consejo general de la nutrición, HARINA ENRIQUECIDA SIN BLANQUEAR, HARINA DE TRIGO, HARINA DE CEBADA MALTEADA, NIACINA, HIERRO REDUCIDO, TIAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO, AGUA, HECHA DE LECHE, HARINA DE SOJA, GLUTEN DE TRIGO, HARINA DE TRIGO CULTIVADA, SAL, SULFATO DE CALCIO, VINAGRE, MONOGLICERIDOS, ENZIMAS, FOSFATO MONOCÁLCICO, LECITINA DE LA SOJA, ÁCIDO ASCORBICO, NIACINA, HIERRO REDUCIDO TAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO, 1227-082517 UNA FUENTE TRIVIAL DE COLESTEROL DISTRIBUIDO POR FLOWERS BAKERIES, LLC THOMASVILLE, Made from Milk, Monoglycerides, Mal Ted Barley Flour, Made from Milk, A Trivial Source of CholesterolSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: NC y e, our NY and e by erve ver d amina Calcio 50mg Hierro 0.8mg Potasio Omg Tiamina 0.1mg Riboflavina 0.1mg Niacina 1mg Folate 50mcg DFE (30mcg Acido Folico), El % del valor diario 15% (DV), le dice cuánto contribuye un alimento en una porción del alimento a una dieta diaria, 2‚000 calorías al día se utilizan para el consejo general de la nutrición, INGREDIENTES (HARINA ENRIQUECIDA SIN BLANQUEAR, HARINA DE TRIGO), HARINA DE CEBADA MALTEADA, NIACINA, HIERRO REDUCIDO, TIAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO, AGUA, AZÚCAR CONTIENE EL 2% O MENOS DE CADA UNO DEL SIGUIENTE (LEVADURA MANTEQUILLA (HECHA DE LECHE)), HARINA DE SOJA, GLUTEN DE TRIGO, HARINA DE TRIGO CULTIVADA, SAL, SULFATO DE CALCIO, VINAGRE, MONOGLICERIDOS, ENZIMAS, FOSFATO MONOCÁLCICO, LECITINA DE LA SOJA, ÁCIDO ASCORBICO, NIACINA, HIERRO REDUCIDO TAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO, 1227-082517 UNA FUENTE TRIVIAL DE COLESTEROL DISTRIBUIDO POR FLOWERS BAKERIES, LLC THOMASVILLE, GA 31757 Get T BRAND BREAD SELLIN E's Ow sales arm Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% and Less of Each of the Following (Yeast), Butter (Made from Milk), Soy Flour, Wheat Gluten, Wheat Flour, Salt, Calcium Sulfate, Vinegar, Monoglycerides, Enzymes, Monocalcium Phosphate, Soy Lecithin, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, A trivial source of cholesterol.Unbleached Enriched Flour (Wheat Flour, Mal Ted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% and Less of Each of the Following (Butter (Made from Milk)), Wheat Flour, Wheat Gluten, Salt, Calcium Sulfate, Monocalcium Phosphate, Vinegar, Enzymes, Ascorbic Acid, Soy Lecithin, A Trivial Source of CholesterolIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels NC y e en:NC y e 50.4 our NY and e by erve ver d amina Calcio 50mg Hierro 0.8mg Potasio Omg Tiamina 0.1mg Riboflavina 0.1mg Niacina 1mg Folate 50mcg DFE en:our NY and e by erve ver d amina Calcio 50mg Hierro 0.8mg Potasio Omg Tiamina 0.1mg Riboflavina 0.1mg Niacina 1mg Folate 50mcg DFE 15.4 30mcg Acido Folico en:30mcg Acido Folico 15.4 El % del valor diario en:El % del valor diario 15.0 DV en:DV 14.5 le dice cuánto contribuye un alimento en una porción del alimento a una dieta diaria en:le dice cuánto contribuye un alimento en una porción del alimento a una dieta diaria 4.7 2‚000 calorías al día se utilizan para el consejo general de la nutrición en:2‚000 calorías al día se utilizan para el consejo general de la nutrición 3.1 INGREDIENTES en:INGREDIENTES 2.1 HARINA ENRIQUECIDA SIN BLANQUEAR en:HARINA ENRIQUECIDA SIN BLANQUEAR 1.7 HARINA DE TRIGO en:HARINA DE TRIGO 0.4 HARINA DE CEBADA MALTEADA en:HARINA DE CEBADA MALTEADA 1.7 NIACINA en:NIACINA 1.3 HIERRO REDUCIDO en:HIERRO REDUCIDO 1.1 TIAMINA MONONITRATE en:TIAMINA MONONITRATE 0.9 RIBOFLAVINA en:RIBOFLAVINA 0.7 ÁCIDO FÓLICO en:ÁCIDO FÓLICO 0.6 AGUA en:AGUA 0.5 AZÚCAR CONTIENE EL 2% O MENOS DE CADA UNO DEL SIGUIENTE en:AZÚCAR CONTIENE EL 2% O MENOS DE CADA UNO DEL SIGUIENTE 0.4 LEVADURA MANTEQUILLA en:LEVADURA MANTEQUILLA 0.4 HECHA DE LECHE en:HECHA DE LECHE 0.4 HARINA DE SOJA en:HARINA DE SOJA 0.4 GLUTEN DE TRIGO en:GLUTEN DE TRIGO 0.3 HARINA DE TRIGO CULTIVADA en:HARINA DE TRIGO CULTIVADA 0.3 SAL en:SAL 0.2 SULFATO DE CALCIO en:SULFATO DE CALCIO 0.2 VINAGRE en:VINAGRE 0.2 MONOGLICERIDOS en:MONOGLICERIDOS 0.2 ENZIMAS en:ENZIMAS 0.1 FOSFATO MONOCÁLCICO en:FOSFATO MONOCÁLCICO 0.1 LECITINA DE LA SOJA en:LECITINA DE LA SOJA 0.1 ÁCIDO ASCORBICO en:ÁCIDO ASCORBICO 0.1 NIACINA en:NIACINA 0.1 HIERRO REDUCIDO TAMINA MONONITRATE en:HIERRO REDUCIDO TAMINA MONONITRATE 0.1 RIBOFLAVINA en:RIBOFLAVINA 0.1 ÁCIDO FÓLICO en:ÁCIDO FÓLICO 0.0 1227-082517 UNA FUENTE TRIVIAL DE COLESTEROL DISTRIBUIDO POR FLOWERS BAKERIES en:1227-082517 UNA FUENTE TRIVIAL DE COLESTEROL DISTRIBUIDO POR FLOWERS BAKERIES 0.0 LLC THOMASVILLE en:LLC THOMASVILLE 0.0 GA 31757 Get T BRAND BREAD SELLIN E's Ow sales arm Unbleached Enriched Flour en:GA 31757 Get T BRAND BREAD SELLIN E's Ow sales arm Unbleached Enriched Flour 0.0 Wheat Flour en:wheat-flour yes yes 9410 9410 0.0 Malted Barley Flour en:barley-malt-flour yes yes 9550 0.0 Niacin en:e375 maybe maybe 0.0 Reduced Iron en:reduced-iron yes yes 0.0 Thiamin Mononitrate en:thiamin-mononitrate maybe maybe 0.0 Riboflavin en:e101 maybe yes 0.0 Folic Acid en:folic-acid yes yes 0.0 Water en:water yes yes 18066 0.0 Sugar en:sugar maybe yes 31016 31016 0.0 Contains 2% and Less of Each of the Following en:Contains 2% and Less of Each of the Following 0.0 Yeast en:yeast yes yes 11009 11009 0.0 Butter en:butter no yes 16400 0.0 Made from Milk en:Made from Milk 0.0 Soy Flour en:soya-flour yes yes 20900 0.0 Wheat Gluten en:wheat-gluten yes yes 25598 25598 0.0 Wheat Flour en:wheat-flour yes yes 9410 9410 0.0 Salt en:salt yes yes 11058 0.0 Calcium Sulfate en:e516 yes yes 0.0 Vinegar en:vinegar yes yes 11018 0.0 Monoglycerides en:Monoglycerides 0.0 Enzymes en:enzyme maybe maybe 0.0 Monocalcium Phosphate en:e341i yes yes 0.0 Soy Lecithin en:soya-lecithin yes yes 42200 0.0 Ascorbic Acid en:e300 yes yes 0.0 Niacin en:e375 maybe maybe 0.0 Reduced Iron en:reduced-iron yes yes 0.0 Thiamin Mononitrate en:thiamin-mononitrate maybe maybe 0.0 Riboflavin en:e101 maybe yes 0.0 Folic Acid en:folic-acid yes yes 0.0 A trivial source of cholesterol.Unbleached Enriched Flour en:A trivial source of cholesterol.Unbleached Enriched Flour 0.0 Wheat Flour en:wheat-flour yes yes 9410 9410 0.0 Mal Ted Barley Flour en:Mal Ted Barley Flour 0.0 Niacin en:e375 maybe maybe 0.0 Reduced Iron en:reduced-iron yes yes 0.0 Thiamin Mononitrate en:thiamin-mononitrate maybe maybe 0.0 Riboflavin en:e101 maybe yes 0.0 Folic Acid en:folic-acid yes yes 0.0 Water en:water yes yes 18066 0.0 Sugar en:sugar maybe yes 31016 31016 0.0 Yeast en:yeast yes yes 11009 11009 0.0 Contains 2% and Less of Each of the Following en:Contains 2% and Less of Each of the Following 0.0 Butter en:butter no yes 16400 0.0 Made from Milk en:Made from Milk 0.0 Wheat Flour en:wheat-flour yes yes 9410 9410 0.0 Wheat Gluten en:wheat-gluten yes yes 25598 25598 0.0 Salt en:salt yes yes 11058 0.0 Calcium Sulfate en:e516 yes yes 0.0 Monocalcium Phosphate en:e341i yes yes 0.0 Vinegar en:vinegar yes yes 11018 0.0 Enzymes en:enzyme maybe maybe 0.0 Ascorbic Acid en:e300 yes yes 0.0 Soy Lecithin en:soya-lecithin yes yes 42200 0.0 A Trivial Source of Cholesterol en:A Trivial Source of Cholesterol 0.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Georgia state 50 %High United States 50 %Medium
Data sources
Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by beckanhaf, bytes2000, elcoco, inf, maldan, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, priiss, roboto-app, scipsintel.