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Butterbread – Nature's Own – 20 oz (567g)
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Barcode:
0072250049191(EAN / EAN-13) 072250049191 (UPC / UPC-A)
Barcode:
0072250049191(EAN / EAN-13) 072250049191 (UPC / UPC-A)
Quantity: 20 oz (567g)
Brands: Nature's Own
Brand owner: Flowers Foods, Inc.
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breaded products, Breads
Origin of ingredients: United States, Georgia state
Link to the product page on the official site of the producer: http://www.naturwsownbread.com
Stores: Stop & Shop, Flowers Bakeries LLC Thomasville GA 31757
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
3/10 points (1130kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/15 points (7.69g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.86g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
3/7 points (7.69g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (9 - 3)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (1.92%)
1.92
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
0
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.69%)
7.69
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.865%)
0.865
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Nc-y-e, Our-ny-and-e-by-erve-ver-d-amina-calcio-50mg-hierro-0-8mg-potasio-omg-tiamina-0-1mg-riboflavina-0-1mg-niacina-1mg-folate-50mcg-dfe, 30mcg-acido-folico, El-del-valor-diario, Dv, Le-dice-cuanto-contribuye-un-alimento-en-una-porcion-del-alimento-a-una-dieta-diaria, 2-000-calorias-al-dia-se-utilizan-para-el-consejo-general-de-la-nutricion, Ingredientes, Harina-enriquecida-sin-blanquear, Harina-de-trigo, Harina-de-cebada-malteada, Niacina, Hierro-reducido, Tiamina-mononitrate, Riboflavina, Acido-folico, Agua, Azucar-contiene-el-2-o-menos-de-cada-uno-del-siguiente, Levadura-mantequilla, Hecha-de-leche, Harina-de-soja, Gluten-de-trigo, Harina-de-trigo-cultivada, Sulfato-de-calcio, Vinagre, Monogliceridos, Enzimas, Fosfato-monocalcico, Lecitina-de-la-soja, Acido-ascorbico, Niacina, Hierro-reducido-tamina-mononitrate, Riboflavina, Acido-folico, 1227-082517-una-fuente-trivial-de-colesterol-distribuido-por-flowers-bakeries, Llc-thomasville, Ga-31757-get-t-brand-bread-sellin-e-s-ow-sales-armSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: Nc-y-e, 30mcg-acido-folico, Dv, Le-dice-cuanto-contribuye-un-alimento-en-una-porcion-del-alimento-a-una-dieta-diaria, 2-000-calorias-al-dia-se-utilizan-para-el-consejo-general-de-la-nutricion, Harina-enriquecida-sin-blanquear, Harina-de-trigo, Harina-de-cebada-malteada, Niacina, Hierro-reducido, Tiamina-mononitrate, Riboflavina, Acido-folico, Agua, Hecha-de-leche, Harina-de-soja, Gluten-de-trigo, Harina-de-trigo-cultivada, Sulfato-de-calcio, Vinagre, Monogliceridos, Enzimas, Fosfato-monocalcico, Lecitina-de-la-soja, Acido-ascorbico, Niacina, Hierro-reducido-tamina-mononitrate, Riboflavina, Acido-folico, 1227-082517-una-fuente-trivial-de-colesterol-distribuido-por-flowers-bakeries, Llc-thomasville, Ga-31757-get-t-brand-bread-sellin-e-s-ow-sales-armSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Nc-y-e, 30mcg-acido-folico, Dv, Le-dice-cuanto-contribuye-un-alimento-en-una-porcion-del-alimento-a-una-dieta-diaria, 2-000-calorias-al-dia-se-utilizan-para-el-consejo-general-de-la-nutricion, Harina-enriquecida-sin-blanquear, Harina-de-trigo, Harina-de-cebada-malteada, Niacina, Hierro-reducido, Tiamina-mononitrate, Riboflavina, Acido-folico, Agua, Hecha-de-leche, Harina-de-soja, Gluten-de-trigo, Harina-de-trigo-cultivada, Sulfato-de-calcio, Vinagre, Monogliceridos, Enzimas, Fosfato-monocalcico, Lecitina-de-la-soja, Acido-ascorbico, Niacina, Hierro-reducido-tamina-mononitrate, Riboflavina, Acido-folico, 1227-082517-una-fuente-trivial-de-colesterol-distribuido-por-flowers-bakeries, Llc-thomasville, Ga-31757-get-t-brand-bread-sellin-e-s-ow-sales-armSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: NC y e, our NY and e by erve ver d amina Calcio 50mg Hierro 0.8mg Potasio Omg Tiamina 0.1mg Riboflavina 0.1mg Niacina 1mg Folate 50mcg DFE (30mcg Acido Folico), El % del valor diario 15% (DV), le dice cuánto contribuye un alimento en una porción del alimento a una dieta diaria, 2‚000 calorías al día se utilizan para el consejo general de la nutrición, INGREDIENTES (HARINA ENRIQUECIDA SIN BLANQUEAR, HARINA DE TRIGO), HARINA DE CEBADA MALTEADA, NIACINA, HIERRO REDUCIDO, TIAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO, AGUA, AZÚCAR CONTIENE EL 2% O MENOS DE CADA UNO DEL SIGUIENTE (LEVADURA MANTEQUILLA (HECHA DE LECHE)), HARINA DE SOJA, GLUTEN DE TRIGO, HARINA DE TRIGO CULTIVADA, SAL, SULFATO DE CALCIO, VINAGRE, MONOGLICERIDOS, ENZIMAS, FOSFATO MONOCÁLCICO, LECITINA DE LA SOJA, ÁCIDO ASCORBICO, NIACINA, HIERRO REDUCIDO TAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO, 1227-082517 UNA FUENTE TRIVIAL DE COLESTEROL DISTRIBUIDO POR FLOWERS BAKERIES, LLC THOMASVILLE, GA 31757 Get T BRAND BREAD SELLIN E's Ow sales arm- NC y e -> en:nc-y-e – percent_min: 15 – percent_max: 70
- our NY and e by erve ver d amina Calcio 50mg Hierro 0.8mg Potasio Omg Tiamina 0.1mg Riboflavina 0.1mg Niacina 1mg Folate 50mcg DFE -> en:our-ny-and-e-by-erve-ver-d-amina-calcio-50mg-hierro-0-8mg-potasio-omg-tiamina-0-1mg-riboflavina-0-1mg-niacina-1mg-folate-50mcg-dfe – percent_min: 15 – percent_max: 42.5
- 30mcg Acido Folico -> en:30mcg-acido-folico – percent_min: 15 – percent_max: 42.5
- El % del valor diario -> en:el-del-valor-diario – percent_min: 15 – percent: 15 – percent_max: 15
- DV -> en:dv – percent_min: 15 – percent_max: 15
- le dice cuánto contribuye un alimento en una porción del alimento a una dieta diaria -> en:le-dice-cuanto-contribuye-un-alimento-en-una-porcion-del-alimento-a-una-dieta-diaria – percent_min: 0 – percent_max: 15
- 2‚000 calorías al día se utilizan para el consejo general de la nutrición -> en:2-000-calorias-al-dia-se-utilizan-para-el-consejo-general-de-la-nutricion – percent_min: 0 – percent_max: 15
- INGREDIENTES -> en:ingredientes – percent_min: 0 – percent_max: 15
- HARINA ENRIQUECIDA SIN BLANQUEAR -> en:harina-enriquecida-sin-blanquear – percent_min: 0 – percent_max: 15
- HARINA DE TRIGO -> en:harina-de-trigo – percent_min: 0 – percent_max: 7.5
- HARINA DE CEBADA MALTEADA -> en:harina-de-cebada-malteada – percent_min: 0 – percent_max: 14
- NIACINA -> en:niacina – percent_min: 0 – percent_max: 11.6666666666667
- HIERRO REDUCIDO -> en:hierro-reducido – percent_min: 0 – percent_max: 10
- TIAMINA MONONITRATE -> en:tiamina-mononitrate – percent_min: 0 – percent_max: 8.75
- RIBOFLAVINA -> en:riboflavina – percent_min: 0 – percent_max: 7.77777777777778
- ÁCIDO FÓLICO -> en:acido-folico – percent_min: 0 – percent_max: 7
- AGUA -> en:agua – percent_min: 0 – percent_max: 6.36363636363636
- AZÚCAR CONTIENE EL 2% O MENOS DE CADA UNO DEL SIGUIENTE -> en:azucar-contiene-el-2-o-menos-de-cada-uno-del-siguiente – percent_min: 0 – percent_max: 5.83333333333333
- LEVADURA MANTEQUILLA -> en:levadura-mantequilla – percent_min: 0 – percent_max: 5.83333333333333
- HECHA DE LECHE -> en:hecha-de-leche – percent_min: 0 – percent_max: 5.83333333333333
- LEVADURA MANTEQUILLA -> en:levadura-mantequilla – percent_min: 0 – percent_max: 5.83333333333333
- HARINA DE SOJA -> en:harina-de-soja – percent_min: 0 – percent_max: 5.38461538461539
- GLUTEN DE TRIGO -> en:gluten-de-trigo – percent_min: 0 – percent_max: 5
- HARINA DE TRIGO CULTIVADA -> en:harina-de-trigo-cultivada – percent_min: 0 – percent_max: 4.66666666666667
- SAL -> en:sal-tree – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.375
- SULFATO DE CALCIO -> en:sulfato-de-calcio – percent_min: 0 – percent_max: 4.11764705882353
- VINAGRE -> en:vinagre – percent_min: 0 – percent_max: 3.88888888888889
- MONOGLICERIDOS -> en:monogliceridos – percent_min: 0 – percent_max: 3.68421052631579
- ENZIMAS -> en:enzimas – percent_min: 0 – percent_max: 3.5
- FOSFATO MONOCÁLCICO -> en:fosfato-monocalcico – percent_min: 0 – percent_max: 3.33333333333333
- LECITINA DE LA SOJA -> en:lecitina-de-la-soja – percent_min: 0 – percent_max: 3.18181818181818
- ÁCIDO ASCORBICO -> en:acido-ascorbico – percent_min: 0 – percent_max: 3.04347826086957
- NIACINA -> en:niacina – percent_min: 0 – percent_max: 2.91666666666667
- HIERRO REDUCIDO TAMINA MONONITRATE -> en:hierro-reducido-tamina-mononitrate – percent_min: 0 – percent_max: 2.8
- RIBOFLAVINA -> en:riboflavina – percent_min: 0 – percent_max: 2.69230769230769
- ÁCIDO FÓLICO -> en:acido-folico – percent_min: 0 – percent_max: 2.69230769230769
- 1227-082517 UNA FUENTE TRIVIAL DE COLESTEROL DISTRIBUIDO POR FLOWERS BAKERIES -> en:1227-082517-una-fuente-trivial-de-colesterol-distribuido-por-flowers-bakeries – percent_min: 0 – percent_max: 2.5
- LLC THOMASVILLE -> en:llc-thomasville – percent_min: 0 – percent_max: 2.5
- GA 31757 Get T BRAND BREAD SELLIN E's Ow sales arm -> en:ga-31757-get-t-brand-bread-sellin-e-s-ow-sales-arm – percent_min: 0 – percent_max: 2.33333333333333
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Georgia state 50 %High United States 50 %Medium
Data sources
Product added on by usda-ndb-import
Last edit of product page on by scipsintel.
Product page also edited by beckanhaf, bytes2000, elcoco, inf, macrofactor, maldan, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app.