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Sausage Sandwiches – Tennessee Pride
Sausage Sandwiches – Tennessee Pride
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0072290005072(EAN / EAN-13) 072290005072 (UPC / UPC-A)
Barcode:
0072290005072(EAN / EAN-13) 072290005072 (UPC / UPC-A)
Brands: Tennessee Pride
Brand owner: Conagra Brands
Categories: Sandwiches
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 17/55
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Energy
3/10 points (1330kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.88g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
6/10 points (6.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.55g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.22g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 17 (17 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (17.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.88%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.55%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sandwiches Energy 1326 kJ
(317 kcal)1,011.805 kj (242 kcal) (+31%) Fat 17.0731707317073 g 10.814 g (+58%) Saturated fat 6.09756097560976 g 3.074 g (+98%) Monounsaturated fat 7.31707317073171 g 2.726 g (+168%) Polyunsaturated fat 3.04878048780488 g 1.097 g (+178%) Cholesterol 0.0304878048780488 g 35.274 mg (-14%) Carbohydrates 31.7073170731707 g 23.868 g (+33%) Sugars 4.8780487804878 g 2.791 g (+75%) Added sugars 4.8780487804878 g 1.4 g (+248%) Starch 0 g 8.812 g (-100%) Fiber 1.21951219512195 g 2.161 g (-44%) Proteins 9.75609756097561 g 10.789 g (-10%) Salt 1.55487804878049 g 1.273 g (+22%) Sodium 0.621951219512195 g 0.508 g (+22%) Potassium 0.158536585365854 g 232.084 mg (-32%) Calcium 0.0487804878048781 g 55.387 mg (-12%) Iron 0.00195121951219512 g 1.526 mg (+28%) Fruits‚ vegetables‚ legumes ? 6.362 % Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (82 g) (packaging) Energy 1326 kJ
(317 kcal)? kcal
(260 kcal)Fat 17.0731707317073 g 14 g Saturated fat 6.09756097560976 g 5 g Monounsaturated fat 7.31707317073171 g 6 g Polyunsaturated fat 3.04878048780488 g 2.5 g Cholesterol 0.0304878048780488 g 0.025 g Carbohydrates 31.7073170731707 g 26 g Sugars 4.8780487804878 g 4 g Added sugars 4.8780487804878 g 4 g Starch 0 g 0 g Fiber 1.21951219512195 g 1 g Proteins 9.75609756097561 g 8 g Salt 1.55487804878049 g 1.275 g Sodium 0.621951219512195 g 0.51 g Potassium 0.158536585365854 g 0.13 g Calcium 0.0487804878048781 g 0.04 g Iron 0.00195121951219512 g 0.0016 g Fruits‚ vegetables‚ legumes ? ? Choline 0 g 0 g
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Ingredients
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37 ingredients
Biscuit: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean or Palm), Contains 2% Or Less Of: Salt, Yeast, Vital Wheat Gluten, Ascorbic Acid, Dough Conditioners (Enzymes), Calcium Propionate (Preservative). Sausage Patty: Pork, Water, Contains less than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, BHT, Citric Acid, Propyl Gallate. CONTAINS: WHEAT.Allergens: gluten, soybeans-
Ingredient information
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biscuit: 51.8% (estimate)
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— fortified wheat flour: 26.8% (estimate)
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— wheat flour: 25.0% (estimate)
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barley malt flour: 24.1% (estimate)
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E375: 12.1% (estimate)
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reduced iron: 6.0% (estimate)
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thiamin mononitrate: 3.0% (estimate)
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E101: < 2% (estimate)
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folic acid: < 2% (estimate)
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water: < 2% (estimate)
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high fructose corn syrup: < 2% (estimate)
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vegetable oil: < 2% (estimate)
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— soya bean: < 2% (estimate)
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— palm oil: < 2% (estimate)
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contains-2-and-less-of: < 2% (estimate)
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— salt: < 2% (estimate)
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yeast: < 2% (estimate)
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vital wheat gluten: < 2% (estimate)
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E300: < 2% (estimate)
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Flour treatment agent: < 2% (estimate)
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— enzyme: < 2% (estimate)
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E282: < 2% (estimate)
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— Preservative: < 2% (estimate)
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sausage-patty: < 2% (estimate)
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— pork: < 2% (estimate)
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water: < 2% (estimate)
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contains-less-than-2-of: < 2% (estimate)
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— salt: < 2% (estimate)
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spice: < 2% (estimate)
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spice: < 2% (estimate)
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E339: < 2% (estimate)
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sugar: < 2% (estimate)
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E621: < 2% (estimate)
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E150a: < 2% (estimate)
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E321: < 2% (estimate)
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E330: < 2% (estimate)
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E310: < 2% (estimate)
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Contains added sugars (4%)
Added sugars: high fructose corn syrup, sugar
Quantity of added sugars: 4%Search for products in the same category without added sugars: SandwichesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E621 - Monosodium glutamate
- Ingredient: glucose
- Ingredient: high fructose corn syrup
- Ingredient: fructose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E150c - Ammonia caramel
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E310 - Propyl gallate
Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E621 - Monosodium glutamate
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: palm oil
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Non-vegan
Non-vegan ingredients: porkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: porkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Biscuit (Enriched Wheat Flour, Wheat Flour), Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, High Fructose Corn Syrup, Vegetable Oil (Soybean, Palm), Contains 2% and Less Of (Salt), Yeast, Vital Wheat Gluten, Ascorbic Acid, Dough Conditioners (Enzymes), Calcium Propionate (Preservative), Sausage Patty (Pork), Water, Contains less than 2% of (Salt), Spices, Spice, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, BHT, Citric Acid, Propyl GallateIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Biscuit en:biscuit 24000 51.8 3.6 100.0 Enriched Wheat Flour en:fortified-wheat-flour yes yes 9410 26.8 1.8 100.0 Wheat Flour en:wheat-flour yes yes 9410 25.0 0.0 50.0 Malted Barley Flour en:barley-malt-flour yes yes 9550 24.1 0.0 50.0 Niacin en:e375 maybe maybe 12.1 0.0 33.3 Reduced Iron en:reduced-iron 6.0 0.0 25.0 Thiamine Mononitrate en:thiamin-mononitrate maybe maybe 3.0 0.0 20.0 Riboflavin en:e101 maybe yes 1.5 0.0 16.7 Folic Acid en:folic-acid yes yes 0.8 0.0 14.3 Water en:water yes yes 18066 0.4 0.0 12.5 High Fructose Corn Syrup en:high-fructose-corn-syrup yes yes 31077 0.2 0.0 11.1 Vegetable Oil en:vegetable-oil yes yes maybe 0.1 0.0 10.0 Soybean en:soya-bean yes yes 20901 0.0 0.0 10.0 Palm en:palm-oil yes yes yes 16129 0.0 0.0 5.0 Contains 2% and Less Of en:contains-2-and-less-of 0.0 0.0 9.1 Salt en:salt yes yes 11058 0.0 0.0 9.1 Yeast en:yeast yes yes 11009 0.0 0.0 8.3 Vital Wheat Gluten en:vital-wheat-gluten 0.0 0.0 7.7 Ascorbic Acid en:e300 yes yes 0.0 0.0 7.1 Dough Conditioners en:flour-treatment-agent 0.0 0.0 6.7 Enzymes en:enzyme maybe maybe 0.0 0.0 6.7 Calcium Propionate en:e282 yes yes 0.0 0.0 6.2 Preservative en:preservative 0.0 0.0 6.2 Sausage Patty en:sausage-patty 0.0 0.0 5.9 Pork en:pork no no 0.0 0.0 5.9 Water en:water yes yes 18066 0.0 0.0 5.6 Contains less than 2% of en:contains-less-than-2-of 0.0 0.0 5.3 Salt en:salt yes yes 11058 0.0 0.0 5.3 Spices en:spice yes yes 0.0 0.0 5.0 Spice en:spice yes yes 0.0 0.0 4.8 Sodium Phosphate en:e339 yes yes 0.0 0.0 4.5 Sugar en:sugar yes yes 31016 0.0 0.0 4.3 Monosodium Glutamate en:e621 yes yes 0.0 0.0 4.2 Caramel Color en:e150a yes yes 0.0 0.0 4.0 BHT en:e321 yes yes 0.0 0.0 3.8 Citric Acid en:e330 yes yes 0.0 0.0 3.7 Propyl Gallate en:e310 yes yes 0.0 0.0 3.6
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, municorn-calorie-counter-app, yuka.sY2b0xO6T85zoF3NwEKvlm1FYcji_hTLJRzRhhLbytC-HqHMRP9x67XwA6s.