Sausage Sandwiches – Tennessee Pride

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 sandwiches (82 g))	Compared to: Sandwiches
  Energy	1,330 kj (317 kcal)	1,088 kj (260 kcal)	+17%
  Fat	17.1 g	14 g	+32%
  Saturated fat	6.1 g	5 g	+47%
  Monounsaturated fat	7.32 g	6 g	+112%
  Polyunsaturated fat	3.05 g	2.5 g	+94%
  Cholesterol	30.5 mg	25 mg	-
  Carbohydrates	31.7 g	26 g	+30%
  Sugars	4.88 g	4 g	+56%
  Added sugars	4.88 g	4 g	+504%
  Starch	0 g	0 g
  Fiber	1.22 g	1 g	-35%
  Proteins	9.76 g	8 g	-25%
  Salt	1.55 g	1.275 g	-1%
  Potassium	159 mg	130 mg	-13%
  Calcium	48.8 mg	40 mg	-44%
  Iron	1.95 mg	1.6 mg	+34%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.047 %	0.047 %
  Choline	0 g	0 g

Ingredients

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  37 ingredients

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  Biscuit: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean or Palm), Contains 2% Or Less Of: Salt, Yeast, Vital Wheat Gluten, Ascorbic Acid, Dough Conditioners (Enzymes), Calcium Propionate (Preservative). Sausage Patty: Pork, Water, Contains less than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, BHT, Citric Acid, Propyl Gallate. CONTAINS: WHEAT.

  Allergens: Gluten, Soybeans

  • Ingredient information

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    • Biscuit: 51.8% (estimate)

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    • — Fortified wheat flour: 26.8% (estimate)

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    • — Wheat flour: 25.0% (estimate)

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    • Barley malt flour: 24.1% (estimate)

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    • E375: 12.1% (estimate)

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    • Reduced iron: 6.0% (estimate)

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    • Thiamin mononitrate: 3.0% (estimate)

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    • E101: < 2% (estimate)

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    • Folic acid: < 2% (estimate)

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    • Water: < 2% (estimate)

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    • High fructose corn syrup: < 2% (estimate)

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    • Vegetable oil: < 2% (estimate)

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    • — Soya bean: < 2% (estimate)

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    • — Palm oil: < 2% (estimate)

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    • Contains-2-and-less-of: < 2% (estimate)

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    • — Salt: < 2% (estimate)

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    • Yeast: < 2% (estimate)

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    • Vital-wheat-gluten: < 2% (estimate)

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    • E300: < 2% (estimate)

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    • Flour treatment agent: < 2% (estimate)

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    • — Enzyme: < 2% (estimate)

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    • E282: < 2% (estimate)

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    • — Preservative: < 2% (estimate)

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    • Sausage-patty: < 2% (estimate)

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    • — Pork: < 2% (estimate)

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    • Water: < 2% (estimate)

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    • Contains-less-than-2-of: < 2% (estimate)

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    • — Salt: < 2% (estimate)

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    • Spice: < 2% (estimate)

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    • Spice: < 2% (estimate)

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    • E339: < 2% (estimate)

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    • Sugar: < 2% (estimate)

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    • E621: < 2% (estimate)

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      Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.

      Source: Wikipedia

    • E150a: < 2% (estimate)

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    • E321: < 2% (estimate)

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    • E330: < 2% (estimate)

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    • E310: < 2% (estimate)

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  Contains added sugars (4%)

  Added sugars: High fructose corn syrup, Sugar

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  Quantity of added sugars: 4%

  Search for products in the same category without added sugars: Sandwiches

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E621 - Monosodium glutamate
  • Ingredient: Glucose
  • Ingredient: High fructose corn syrup
  • Ingredient: Fructose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  en: Biscuit (Enriched Wheat Flour, Wheat Flour), Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, High Fructose Corn Syrup, Vegetable Oil (Soybean, Palm), Contains 2% and Less Of (Salt), Yeast, Vital Wheat Gluten, Ascorbic Acid, Dough Conditioners (Enzymes), Calcium Propionate (Preservative), Sausage Patty (Pork), Water, Contains less than 2% of (Salt), Spices, Spice, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, BHT, Citric Acid, Propyl Gallate

  1. Biscuit -> en:biscuit – ciqual_food_code: 24000 – percent_min: 3.57142857142857 – percent_estimate: 51.7857142857143 – percent_max: 100
     1. Enriched Wheat Flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.78571428571429 – percent_estimate: 26.7857142857143 – percent_max: 100
     2. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 25 – percent_max: 50
  2. Malted Barley Flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 24.1071428571429 – percent_max: 50
  3. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 12.0535714285714 – percent_max: 33.3333333333333
  4. Reduced Iron -> en:reduced-iron – percent_min: 0 – percent_estimate: 6.02678571428572 – percent_max: 25
  5. Thiamine Mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.01339285714286 – percent_max: 20
  6. Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.50669642857143 – percent_max: 16.6666666666667
  7. Folic Acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.753348214285715 – percent_max: 14.2857142857143
  8. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.376674107142861 – percent_max: 12.5
  9. High Fructose Corn Syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 0.188337053571431 – percent_max: 11.1111111111111
  10. Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0941685267857153 – percent_max: 10
      1. Soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 0.0470842633928577 – percent_max: 10
      2. Palm -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.0470842633928577 – percent_max: 5
  11. Contains 2% and Less Of -> en:contains-2-and-less-of – percent_min: 0 – percent_estimate: 0.0470842633928612 – percent_max: 9.09090909090909
      1. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0470842633928612 – percent_max: 9.09090909090909
  12. Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.0235421316964306 – percent_max: 8.33333333333333
  13. Vital Wheat Gluten -> en:vital-wheat-gluten – percent_min: 0 – percent_estimate: 0.0117710658482153 – percent_max: 7.69230769230769
  14. Ascorbic Acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0058855329241112 – percent_max: 7.14285714285714
  15. Dough Conditioners -> en:flour-treatment-agent – percent_min: 0 – percent_estimate: 0.0029427664620556 – percent_max: 6.66666666666667
      1. Enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0029427664620556 – percent_max: 6.66666666666667
  16. Calcium Propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0014713832310278 – percent_max: 6.25
      1. Preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.0014713832310278 – percent_max: 6.25
  17. Sausage Patty -> en:sausage-patty – percent_min: 0 – percent_estimate: 0.000735691615517453 – percent_max: 5.88235294117647
      1. Pork -> en:pork – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 0.000735691615517453 – percent_max: 5.88235294117647
  18. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.000367845807758727 – percent_max: 5.55555555555556
  19. Contains less than 2% of -> en:contains-less-than-2-of – percent_min: 0 – percent_estimate: 0.000183922903879363 – percent_max: 5.26315789473684
      1. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.000183922903879363 – percent_max: 5.26315789473684
  20. Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.19614519432344e-05 – percent_max: 5
  21. Spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.59807259716172e-05 – percent_max: 4.76190476190476
  22. Sodium Phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.29903629858086e-05 – percent_max: 4.54545454545455
  23. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.1495181496457e-05 – percent_max: 4.34782608695652
  24. Monosodium Glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.7475907482285e-06 – percent_max: 4.16666666666667
  25. Caramel Color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.87379537411425e-06 – percent_max: 4
  26. BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.43689769060984e-06 – percent_max: 3.84615384615385
  27. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.1844884530492e-07 – percent_max: 3.7037037037037
  28. Propyl Gallate -> en:e310 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.1844884530492e-07 – percent_max: 3.57142857142857

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.