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Creamy Hummus and Vegetable Wrap - Trader Joe's

Creamy Hummus and Vegetable Wrap - Trader Joe's

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
00723305

Brands: Trader Joe's

Categories: Sandwiches

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      2/10 points (803kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.32g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.71g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.65g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (151 g))
    Compared to: Sandwiches
    Energy 803 kj
    (192 kcal)
    1,213 kj
    (290 kcal)
    -20%
    Fat 6.62 g 10 g -37%
    Saturated fat 0.662 g 1 g -79%
    Carbohydrates 28.5 g 43 g +21%
    Sugars 1.32 g 2 g -52%
    Fiber 2.65 g 4 g +31%
    Proteins 5.3 g 8 g -52%
    Salt 0.712 g 1.075 g -46%
    Potassium 179 mg 270 mg +6%
    Calcium 46.4 mg 70 mg -48%
    Iron 1.99 mg 3 mg +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 1 serving (151 g)

Ingredients

  • icon

    40 ingredients


    FLOUR SPINACH TORTILLA (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, WATER, SAFFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATEL, SPINACH POWDER, MONO-AND DIGLYCERIDES (TO PRESERVEL OAT FIBER, CULTURED WHEAT FLOUR (TO PRESERVEL DISTILLED WHITE VINEGAR SALT, DEHYDRATED SPINACH FLAKES, TURMERIC (FOR COLORI CELLULOSE GUM SUGAR), HUMMUS (COOKED CHICKPEAS (CHICKPEAS, WATER, WATER, TAHINI (GROUND SESAME SEED), CANOLA OIL NATURAL FLAVORS, SEA SALT, DRIED ROASTED GARLIC, CITRIC ACID [ACIDULANT), SPICE), CUCUMBER, RED BELL PEPPER, CARROT, BABY SPINACH RED CABBAGE, GREEN ONION 2200 SO F
    Allergens: Gluten, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Flour-spinach-tortilla, Reduced iron, Riboflavin-folic-acid, Monocalcium-phosphatel, To-preservel-oat-fiber, Cultured-wheat-flour, To-preservel-distilled-white-vinegar-salt, For-colori-cellulose-gum-sugar, Hummus, Canola-oil-natural-flavors, Baby-spinach-red-cabbage, Green-onion-2200-so-f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Flour-spinach-tortilla, Reduced iron, Riboflavin-folic-acid, Monocalcium-phosphatel, To-preservel-oat-fiber, Cultured-wheat-flour, To-preservel-distilled-white-vinegar-salt, For-colori-cellulose-gum-sugar, Hummus, Canola-oil-natural-flavors, Baby-spinach-red-cabbage, Green-onion-2200-so-f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FLOUR SPINACH TORTILLA, FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, WATER, SAFFLOWER OIL, BAKING POWDER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATEL, SPINACH POWDER, mono- and DIGLYCERIDES, TO PRESERVEL OAT FIBER, CULTURED WHEAT FLOUR, TO PRESERVEL DISTILLED WHITE VINEGAR SALT, SPINACH, TURMERIC (FOR COLORI CELLULOSE GUM SUGAR), HUMMUS, COOKED CHICKPEAS (CHICKPEAS, WATER, WATER, TAHINI (SESAME SEED), CANOLA OIL NATURAL FLAVORS, SEA SALT, GARLIC, CITRIC ACID, ACIDULANT), SPICE, CUCUMBER, RED BELL PEPPER, CARROT, BABY SPINACH RED CABBAGE, GREEN ONION 2200 SO F
    1. FLOUR SPINACH TORTILLA -> en:flour-spinach-tortilla - percent_min: 3.44827586206897 - percent_max: 100
    2. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 20
    6. THIAMINE MONONITRATE -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. RIBOFLAVIN FOLIC ACID -> en:riboflavin-folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. SAFFLOWER OIL -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 10
    11. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. MONOCALCIUM PHOSPHATEL -> en:monocalcium-phosphatel - percent_min: 0 - percent_max: 7.14285714285714
    15. SPINACH POWDER -> en:spinach-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 6.66666666666667
    16. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. TO PRESERVEL OAT FIBER -> en:to-preservel-oat-fiber - percent_min: 0 - percent_max: 5.88235294117647
    18. CULTURED WHEAT FLOUR -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 5.55555555555556
    19. TO PRESERVEL DISTILLED WHITE VINEGAR SALT -> en:to-preservel-distilled-white-vinegar-salt - percent_min: 0 - percent_max: 5.26315789473684
    20. SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 5
    21. TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 4.76190476190476
      1. FOR COLORI CELLULOSE GUM SUGAR -> en:for-colori-cellulose-gum-sugar - percent_min: 0 - percent_max: 4.76190476190476
    22. HUMMUS -> en:hummus - ciqual_food_code: 25621 - percent_min: 0 - percent_max: 4.54545454545455
    23. COOKED CHICKPEAS -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - ciqual_food_code: 20507 - percent_min: 0 - percent_max: 4.34782608695652
      1. CHICKPEAS -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 4.34782608695652
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.17391304347826
      3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.44927536231884
      4. TAHINI -> en:tahini - vegan: yes - vegetarian: yes - ciqual_food_code: 15203 - percent_min: 0 - percent_max: 1.08695652173913
        1. SESAME SEED -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.08695652173913
      5. CANOLA OIL NATURAL FLAVORS -> en:canola-oil-natural-flavors - percent_min: 0 - percent_max: 0.869565217391304
      6. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.72463768115942
      7. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.62111801242236
      8. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.543478260869565
      9. ACIDULANT -> en:acid - percent_min: 0 - percent_max: 0.483091787439614
    24. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. CUCUMBER -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019 - percent_min: 0 - percent_max: 4
    26. RED BELL PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.84615384615385
    27. CARROT -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.7037037037037
    28. BABY SPINACH RED CABBAGE -> en:baby-spinach-red-cabbage - percent_min: 0 - percent_max: 3.57142857142857
    29. GREEN ONION 2200 SO F -> en:green-onion-2200-so-f - percent_min: 0 - percent_max: 3.44827586206897

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by charlesnepote, foodvisor, roboto-app, thecolorblue, yuka.sY2b0xO6T85zoF3NwEKvlmtaYsT0qx_tMDHinmua3MqXAbrhe-Fww4TnMag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.