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Yoohoo chocolate drink

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Yoohoo chocolate drink

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0072350020274(EAN / EAN-13) 072350020274 (UPC / UPC-A)

Brand owner: Mott's LLP

Categories: Beverages and beverages preparations, Beverages

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/54
- Energy
  4/10 points (218kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/10 points (9.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  4/4 points (1 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0.52g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 16 (16 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0.52%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.195%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverages and beverages preparations
Energy	217 kJ (52 kcal)	210.035 kj (49 kcal) (+3%)
Fat	0.52 g	0.539 g (-4%)
Saturated fat	0 g	0.195 g (-100%)
Trans fat	0 g	0.001 g (-100%)
Cholesterol	0 g	0.319 mg (-100%)
Carbohydrates	11.46 g	7.804 g (+47%)
Sugars	9.9 g	5.702 g (+74%)
Fiber	0 g	0.535 g (-100%)
Proteins	0.52 g	0.838 g (-38%)
Salt	0.195 g	0.054 g (+260%)
Sodium	0.078 g	0.022 g (+259%)
Vitamin A	0.000078 g	5.612 µg (+1,290%)
Vitamin C (ascorbic acid)	0 g	8.017 mg (-100%)
Vitamin B3/PP (Niacin)	0.000833 g	0.76 mg (+10%)
Potassium	0.099 g	216.905 mg (-54%)
Calcium	0.13 g	47.543 mg (+173%)
Phosphorus	0.078 g	39.607 mg (+97%)
Iron	0 g	0.642 mg (-100%)
Fruits‚ vegetables‚ legumes	?	13.853 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)
Energy	217 kJ (52 kcal)	? kcal (52 kcal)
Fat	0.52 g	0.52 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	11.46 g	11.46 g
Sugars	9.9 g	9.9 g
Fiber	0 g	0 g
Proteins	0.52 g	0.52 g
Salt	0.195 g	0.195 g
Sodium	0.078 g	0.078 g
Vitamin A	0.000078 g	0.000078 g
Vitamin C (ascorbic acid)	0 g	0 g
Vitamin B3/PP (Niacin)	0.000833 g	0.000833 g
Potassium	0.099 g	0.099 g
Calcium	0.13 g	0.13 g
Phosphorus	0.078 g	0.078 g
Iron	0 g	0 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 BOX (192 ml)

Ingredients

27 ingredients
Water, high fructose corn syrup, whey (from milk), contains less than 2% of cocoa (alkali process), nonfat dry milk, natural and artificial flavors, sodium caseinate (from milk), corn syrup solids, calcium phosphate, dipotassium phosphate, palm oil, guar gum, xanthan gum, mono and diglycerides, salt, spice, soy lecithin, niancinamide (vitamin b3), sucralose, vitamin a palmitate,riboflavin (vitamin b2), vitamin d3.

Allergens: milk, soybeans
- Ingredient information
  - water: 52.3% (estimate)
  - high fructose corn syrup: 23.9% (estimate)
  - whey: 11.9% (estimate)
  - — milk: 11.9% (estimate)
  - contains-less-than-2-of-cocoa: 6.0% (estimate)
  - — alkali-process: 6.0% (estimate)
  - skimmed milk powder: 3.0% (estimate)
  - natural and artificial flavouring: < 2% (estimate)
  - sodium caseinate: < 2% (estimate)
  - — milk: < 2% (estimate)
  - corn syrup solids: < 2% (estimate)
  - E341: < 2% (estimate)
  - E340ii: < 2% (estimate)
  - palm oil: < 2% (estimate)
  - E412: < 2% (estimate)
  - E415: < 2% (estimate)
  - E471: < 2% (estimate)
  - salt: < 2% (estimate)
  - spice: < 2% (estimate)
  - soya lecithin: < 2% (estimate)
  - niancinamide: < 2% (estimate)
  - — E375: < 2% (estimate)
  - E955: < 2% (estimate)
  - retinyl palmitate: < 2% (estimate)
  - E101: < 2% (estimate)
  - — E101: < 2% (estimate)
  - Cholecalciferol: < 2% (estimate)

Contains added sugars (~ 24%)
Added sugars: high fructose corn syrup, corn syrup solids
Estimated quantity of added sugars in ingredients: 24%

Search for products in the same category without added sugars: Beverages
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E955 - Sucralose

Ingredient: flavouring

Ingredient: glucose

Ingredient: high fructose corn syrup

Ingredient: whey

Ingredient: fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm oil

Non-vegan
Non-vegan ingredients: whey, milk, skimmed milk powder, sodium caseinate, milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: contains-less-than-2-of-cocoa, alkali-process, niancinamide
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Water, high fructose corn syrup, whey (from milk), contains less than 2% of cocoa (alkali process), nonfat dry milk, natural and artificial flavors, sodium caseinate (from milk), corn syrup solids, calcium phosphate, dipotassium phosphate, palm oil, guar gum, xanthan gum, mono- and diglycerides, salt, spice, soy lecithin, niancinamide (vitamin b3), sucralose, vitamin a palmitate, riboflavin (vitamin b2), vitamin d3

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Water	en:water	yes	yes		18066		52.3	4.5	100.0
high fructose corn syrup	en:high-fructose-corn-syrup	yes	yes		31077		23.9	0.0	50.0
whey	en:whey	no	maybe				11.9	0.0	33.3
from milk	en:milk	no	yes			19051	11.9	0.0	33.3
contains less than 2% of cocoa	en:contains-less-than-2-of-cocoa						6.0	0.0	25.0
alkali process	en:alkali-process						6.0	0.0	25.0
nonfat dry milk	en:skimmed-milk-powder	no	yes		19054		3.0	0.0	20.0
natural and artificial flavors	en:natural-and-artificial-flavouring	maybe	maybe				1.5	0.0	5.0
sodium caseinate	en:sodium-caseinate	no	yes				0.7	0.0	5.0
from milk	en:milk	no	yes			19051	0.7	0.0	5.0
corn syrup solids	en:corn-syrup-solids	yes	yes			31089	0.4	0.0	5.0
calcium phosphate	en:e341	yes	yes				0.2	0.0	5.0
dipotassium phosphate	en:e340ii	yes	yes				0.1	0.0	5.0
palm oil	en:palm-oil	yes	yes	yes	16129		0.0	0.0	5.0
guar gum	en:e412	yes	yes				0.0	0.0	5.0
xanthan gum	en:e415	yes	yes				0.0	0.0	5.0
mono- and diglycerides	en:e471	maybe	maybe	maybe			0.0	0.0	5.0
salt	en:salt	yes	yes		11058		0.0	0.0	0.2
spice	en:spice	yes	yes				0.0	0.0	0.2
soy lecithin	en:soya-lecithin	yes	yes		42200		0.0	0.0	0.2
niancinamide	en:niancinamide						0.0	0.0	0.2
vitamin b3	en:e375	maybe	maybe				0.0	0.0	0.2
sucralose	en:e955	yes	yes				0.0	0.0	0.2
vitamin a palmitate	en:retinyl-palmitate	yes	yes				0.0	0.0	0.2
riboflavin	en:e101	maybe	yes				0.0	0.0	0.2
vitamin b2	en:e101	maybe	yes				0.0	0.0	0.2
vitamin d3	en:cholecalciferol	maybe	maybe				0.0	0.0	0.2

Environment

Green-Score not computed
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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 12:51:42 PM CEST by org-database-usda
Last edit of product page on August 1, 2022, 4:45:00 AM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvll4WDIGEgQ7WMiz6gEzQwPO-EZLnfOpW2NHWI6g.

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Yoohoo chocolate drink

Yoohoo chocolate drink

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 0/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.52%)

Saturated fat in low quantity (0%)

Sugars in high quantity (9.9%)

Salt in moderate quantity (0.195%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

27 ingredients

Ingredient information

water: 52.3% (estimate)

high fructose corn syrup: 23.9% (estimate)

whey: 11.9% (estimate)

— milk: 11.9% (estimate)

contains-less-than-2-of-cocoa: 6.0% (estimate)

— alkali-process: 6.0% (estimate)

skimmed milk powder: 3.0% (estimate)

natural and artificial flavouring: < 2% (estimate)

sodium caseinate: < 2% (estimate)

— milk: < 2% (estimate)

corn syrup solids: < 2% (estimate)

E341: < 2% (estimate)

E340ii: < 2% (estimate)

palm oil: < 2% (estimate)

E412: < 2% (estimate)

E415: < 2% (estimate)

E471: < 2% (estimate)

salt: < 2% (estimate)

spice: < 2% (estimate)

soya lecithin: < 2% (estimate)

niancinamide: < 2% (estimate)

— E375: < 2% (estimate)

E955: < 2% (estimate)

retinyl palmitate: < 2% (estimate)

E101: < 2% (estimate)

— E101: < 2% (estimate)

Cholecalciferol: < 2% (estimate)

Contains added sugars (~ 24%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E340 - Potassium phosphates

E340ii - Dipotassium phosphate

E412 - Guar gum

E415 - Xanthan gum

E471 - Mono- and diglycerides of fatty acids

E955 - Sucralose

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment