Freezer pops – The Jel Sert Company – 18

Freezer pops – The Jel Sert Company – 18

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Barcode:
0072392902996(EAN / EAN-13) 072392902996 (UPC / UPC-A)

Quantity: 18

Packaging: Cardboard Box

Brands: The Jel Sert Company

Categories: Desserts, Frozen foods, Frozen desserts, Ice pops

Manufacturing or processing places: U.S.A.

Link to the product page on the official site of the producer: http://www.jelsert.com

Stores: Dollar Tree

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (222kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (12.35g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.02g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (11.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (3 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0221%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (170g)	Compared to: Ice pops
Energy	222 kj (53 kcal)	377 kj (90 kcal)	-37%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	12.941 g	22 g	-34%
Sugars	12.353 g	21 g	-29%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.022 g	0.038 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.25 %	11.25 %

Serving size: 170g

Ingredients

13 ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: APPLE AND PEAR JUICE FROM CONCENTRATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), RED 40 YELLOW 5, BLUE 1, YELLOW 6.
- Ingredient information
  - Water: 55.0% (estimate)
  - High fructose corn syrup: 22.5% (estimate)
  - Contains-2-and-less-of-the-following: 11.2% (estimate)
  - — Apple: 5.6% (estimate)
  - — Pear juice from concentrate: 5.6% (estimate)
  - E330: 5.6% (estimate)
  - Natural and artificial flavouring: 2.5% (estimate)
  - E211: < 2% (estimate)
  - E202: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - Red-40-yellow-5: < 2% (estimate)
  - E133: < 2% (estimate)
  - E110: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E133 - Brilliant blue FCF

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Contains-2-and-less-of-the-following, Red-40-yellow-5
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Contains-2-and-less-of-the-following, Red-40-yellow-5
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Contains-2-and-less-of-the-following, Red-40-yellow-5
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% and LESS OF THE FOLLOWING (APPLE, PEAR JUICE FROM CONCENTRATE), CITRIC ACID, NATURAL and ARTIFICIAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), RED 40 YELLOW 5, BLUE 1, YELLOW 6
WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10 – percent_max: 100

HIGH FRUCTOSE CORN SYRUP -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 50

CONTAINS 2% and LESS OF THE FOLLOWING -> en:contains-2-and-less-of-the-following – percent_min: 0 – percent_max: 33.3333333333333

APPLE -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 33.3333333333333

PEAR JUICE FROM CONCENTRATE -> en:pear-juice-from-concentrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

SODIUM BENZOATE -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

POTASSIUM SORBATE -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

PRESERVATIVES -> en:preservative – percent_min: 0 – percent_max: 5

RED 40 YELLOW 5 -> en:red-40-yellow-5 – percent_min: 0 – percent_max: 5

BLUE 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

YELLOW 6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Category: Ice lolly

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.4 %
Processing	25.0 %
Packaging	10.3 %
Transportation	12.0 %
Distribution	11.0 %
Consumption	6.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		High

Green-Score for this product

Impact for this product: A (Score: 88/100)
Product: Freezer pops – The Jel Sert Company – 18

Life cycle analysis score: 94
Sum of bonuses and maluses: -6

Final score: 88/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

90 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.5 %
Processing	25.0 %
Packaging	20.0 %
Transportation	24.4 %
Distribution	7.2 %
Consumption	2.8 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

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Data sources

Product added on April 13, 2020, 6:24:16 AM CEST by revilo13
Last edit of product page on January 25, 2023, 9:53:00 AM CET by foodless.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkpfcPTShG3CaTHimBerxfuvMKfnYtBjwo3iE6s, yuka.sY2b0xO6T85zoF3NwEKvlm5jDP3QpzXtBkfit3CC1-iQB4Psb4116YXbbqo.

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Freezer pops – The Jel Sert Company – 18

Freezer pops – The Jel Sert Company – 18

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in moderate quantity (12.4%)

Salt in low quantity (0.0221%)

Nutrition facts

Ingredients

13 ingredients

Ingredient information

Water: 55.0% (estimate)

High fructose corn syrup: 22.5% (estimate)

Contains-2-and-less-of-the-following: 11.2% (estimate)

— Apple: 5.6% (estimate)

— Pear juice from concentrate: 5.6% (estimate)

E330: 5.6% (estimate)

Natural and artificial flavouring: 2.5% (estimate)

E211: < 2% (estimate)

E202: < 2% (estimate)

— Preservative: < 2% (estimate)

Red-40-yellow-5: < 2% (estimate)

E133: < 2% (estimate)

E110: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E102 - Tartrazine

E110 - Sunset yellow FCF

E133 - Brilliant blue FCF

E202 - Potassium sorbate

E211 - Sodium benzoate

E330 - Citric acid

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: A (Score: 88/100)

Carbon footprint

Equal to driving 0.5 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem