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Great northern beans - Brown's Best - 32 Oz (2 lbs)

Great northern beans - Brown's Best - 32 Oz (2 lbs)

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Barcode: 0072579002013 (EAN / EAN-13) 072579002013 (UPC / UPC-A)

Common name: Great Northern Beans

Quantity: 32 Oz (2 lbs)

Packaging: Plastic Bag

Brands: Brown's Best, Kelley Bean Co.

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes

Labels, certifications, awards: No GMOs, Non GMO project

Origin of ingredients: United States

Countries where sold: United States

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Health

Ingredients

1 ingredient

Dry Great Northern Beans

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Great Northern Beans
Great Northern Beans -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 15

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 5 / 5 (value: 37.1, rounded value: 37.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

Negative points: 2

Energy: 2 / 10 (value: 957, rounded value: 957)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 28.6, rounded value: 28.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 15)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.43%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0714%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g)	Compared to: Legumes
Energy	957 kj (229 kcal)	335 kj (80 kcal)	+16%
Fat	1.43 g	0.5 g	-77%
Saturated fat	0 g	0 g	-100%
Carbohydrates	60 g	21 g	+216%
Sugars	0 g	0 g	-100%
Fiber	37.1 g	13 g	+450%
Proteins	20 g	7 g	+83%
Salt	0.071 g	0.025 g	-86%
Vitamin D	0 µg	0 µg
Potassium	1,170 mg	410 mg	+221%
Calcium	57.1 mg	20 mg	+43%
Iron	4.57 mg	1.6 mg	+139%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %

Serving size: 35g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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