Caf steamers grilled chicken pesto with vegetables frozen meal – Healthy Choice

Caf steamers grilled chicken pesto with vegetables frozen meal - Product

Caf steamers grilled chicken pesto with vegetables frozen meal – Healthy Choice

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Barcode:
0072655001077(EAN / EAN-13) 072655001077 (UPC / UPC-A)

Brands: Healthy Choice

Brand owner: Conagra Brands

Categories: es:Pasta Pesto, es:Pasta con pollo

Labels, certifications, awards: No preservatives

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  1/10 points (433kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.71g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.71g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.53g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (7.14g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.07g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (3 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.714%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.714%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.527%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)
Energy	433 kj (104 kcal)	1,213 kj (290 kcal)
Fat	2.5 g	7 g
Saturated fat	0.714 g	2 g
Carbohydrates	12.9 g	36 g
Sugars	0.714 g	2 g
Fiber	1.07 g	3 g
Proteins	7.14 g	20 g
Salt	0.527 g	1.475 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.032 %	6.032 %

Serving size: 280 g

Ingredients

59 ingredients
Cooked pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg white), cooked chicken (chicken breast, water, olive oil, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphates, flavoring), water, yellow and green zucchini, spinach, chardonnay wine, contains 2% or less of: parmesan cheese (part skim milk, cheese culture, salt, enzymes), seasoning (basil, garlic, sugar, olive oil, sea salt), modified corn starch, onion puree (onion, sugar, salt), soybean oil, garlic puree, salt, shallots, parsley, nonfat dry milk, basil, black pepper, xanthan gum, guar gum. contains: egg, milk, soy, wheat.

Allergens: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - Cooked pasta: 52.2% (estimate)
  - — Water: 26.6% (estimate)
  - — Fortified wheat flour: 12.8% (estimate)
  - —— Durum wheat semolina: 6.4% (estimate)
  - —— E375: 3.2% (estimate)
  - —— Ferrous sulfate: < 2% (estimate)
  - ——— Iron: < 2% (estimate)
  - —— Thiamin mononitrate: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - —— Folic acid: < 2% (estimate)
  - — Soya oil: 6.4% (estimate)
  - — Egg white: 6.4% (estimate)
  - Chicken: 23.9% (estimate)
  - — Chicken breast: 12.0% (estimate)
  - — Water: 6.0% (estimate)
  - — Olive oil: 3.0% (estimate)
  - — Contains-2-and-less-of: < 2% (estimate)
  - —— Isolated-soy-protein-product: < 2% (estimate)
  - —— Soy protein isolate: < 2% (estimate)
  - — Modified potato starch: < 2% (estimate)
  - — Corn starch: < 2% (estimate)
  - — E407: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — E508: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E339: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Water: 12.0% (estimate)
  - Yellow-and-green-zucchini: 6.0% (estimate)
  - Spinach: 3.0% (estimate)
  - Chardonnay-wine: < 2% (estimate)
  - Contains-2-and-less-of: < 2% (estimate)
  - — Parmigiano reggiano: < 2% (estimate)
  - — Semi-skimmed milk: < 2% (estimate)
  - Lactic ferments: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Enzyme: < 2% (estimate)
  - Coating: < 2% (estimate)
  - — Basil: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Sugar coating: < 2% (estimate)
  - — Olive oil: < 2% (estimate)
  - — Sea salt: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Onion: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Soya oil: < 2% (estimate)
  - Garlic puree: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Basil: < 2% (estimate)
  - Black pepper: < 2% (estimate)
  - E415: < 2% (estimate)
  - E412: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Contains-2-and-less-of, Isolated-soy-protein-product, Yellow-and-green-zucchini, Chardonnay-wine, Contains-2-and-less-of
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg white, Chicken, Chicken breast, Parmigiano reggiano, Semi-skimmed milk, Skimmed milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken breast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Cooked pasta (water, enriched wheat flour (durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), soybean oil, egg white), chicken (chicken breast, water, olive oil, contains 2% and less of (isolated soy protein product, isolated soy protein), modified potato starch, corn starch, carrageenan, soy lecithin, dextrose, potassium chloride, salt, sodium phosphates, flavoring), water, yellow and green zucchini, spinach, chardonnay wine, contains 2% and less of (parmesan cheese, part skim milk), cheese culture, salt, enzymes, seasoning (basil, garlic, sugar, olive oil, sea salt), modified corn starch, onion (onion, sugar, salt), soybean oil, garlic puree, salt, shallots, parsley, nonfat dry milk, basil, black pepper, xanthan gum, guar gum
Cooked pasta -> en:cooked-pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 4.34782608695652 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.08695652173913 – percent_max: 100

enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50

durum wheat semolina -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 0 – percent_max: 50

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25

ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 16.6666666666667

iron -> en:iron – percent_min: 0 – percent_max: 16.6666666666667

thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 10

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 33.3333333333333

egg white -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 25

chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_max: 50

chicken breast -> en:chicken-breast – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 0 – percent_max: 50

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 25

olive oil -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 0 – percent_max: 16.6666666666667

contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 12.5

isolated soy protein product -> en:isolated-soy-protein-product – percent_min: 0 – percent_max: 12.5

isolated soy protein -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 6.25

modified potato starch -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 10

corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 8.33333333333333

carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 6.25

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.55555555555556

potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.527

sodium phosphates -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.527

flavoring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.527

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333

yellow and green zucchini -> en:yellow-and-green-zucchini – percent_min: 0 – percent_max: 25

spinach -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 0 – percent_max: 20

chardonnay wine -> en:chardonnay-wine – percent_min: 0 – percent_max: 16.6666666666667

contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 14.2857142857143

parmesan cheese -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_max: 14.2857142857143

part skim milk -> en:semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041 – percent_min: 0 – percent_max: 7.14285714285714

cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 12.5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.527

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.527

seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.527

basil -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 0.527

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.2635

sugar -> en:sugar-coating – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.175666666666667

olive oil -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 0 – percent_max: 0.13175

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.1054

modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.527

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.527

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.527

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.2635

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.175666666666667

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 0.527

garlic puree -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.527

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.527

shallots -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0 – percent_max: 0.527

parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.527

nonfat dry milk -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.527

basil -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 0.527

black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.527

xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.527

guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.527

Environment

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Origins of ingredients
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Data sources

Product added on April 22, 2020, 9:28:52 PM CEST by org-database-usda
Last edit of product page on April 20, 2025, 5:14:09 PM CEST by m1suu.
Product page also edited by kiliweb, macrofactor, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlk1KX8Da8iuaBhv5w02E9PfRd6fOOddKzrDfMag, yuka.sY2b0xO6T85zoF3NwEKvllR7a_X6oDbCBjv5oUeHyOycdYDhTt1s8oOqMqg.

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Caf steamers grilled chicken pesto with vegetables frozen meal – Healthy Choice

Caf steamers grilled chicken pesto with vegetables frozen meal – Healthy Choice

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.5%)

Saturated fat in low quantity (0.714%)

Sugars in low quantity (0.714%)

Salt in moderate quantity (0.527%)

Nutrition facts

Ingredients

59 ingredients

Ingredient information

Cooked pasta: 52.2% (estimate)

— Water: 26.6% (estimate)

— Fortified wheat flour: 12.8% (estimate)

—— Durum wheat semolina: 6.4% (estimate)

—— E375: 3.2% (estimate)

—— Ferrous sulfate: < 2% (estimate)

——— Iron: < 2% (estimate)

—— Thiamin mononitrate: < 2% (estimate)

—— E101: < 2% (estimate)

—— Folic acid: < 2% (estimate)

— Soya oil: 6.4% (estimate)

— Egg white: 6.4% (estimate)

Chicken: 23.9% (estimate)

— Chicken breast: 12.0% (estimate)

— Water: 6.0% (estimate)

— Olive oil: 3.0% (estimate)

— Contains-2-and-less-of: < 2% (estimate)

—— Isolated-soy-protein-product: < 2% (estimate)

—— Soy protein isolate: < 2% (estimate)

— Modified potato starch: < 2% (estimate)

— Corn starch: < 2% (estimate)

— E407: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

— Dextrose: < 2% (estimate)

— E508: < 2% (estimate)

— Salt: < 2% (estimate)

— E339: < 2% (estimate)

— Flavouring: < 2% (estimate)

Water: 12.0% (estimate)

Yellow-and-green-zucchini: 6.0% (estimate)

Spinach: 3.0% (estimate)

Chardonnay-wine: < 2% (estimate)

Contains-2-and-less-of: < 2% (estimate)

— Parmigiano reggiano: < 2% (estimate)

— Semi-skimmed milk: < 2% (estimate)

Lactic ferments: < 2% (estimate)

Salt: < 2% (estimate)

Enzyme: < 2% (estimate)

Coating: < 2% (estimate)

— Basil: < 2% (estimate)

— Garlic: < 2% (estimate)

— Sugar coating: < 2% (estimate)

— Olive oil: < 2% (estimate)

— Sea salt: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Onion: < 2% (estimate)

— Onion: < 2% (estimate)

— Sugar: < 2% (estimate)

— Salt: < 2% (estimate)

Soya oil: < 2% (estimate)

Garlic puree: < 2% (estimate)