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Plant-based meatball Marinara – Purple Carrot

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Plant-based meatball Marinara – Purple Carrot

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Barcode:
0072655040007(EAN / EAN-13) 072655040007 (UPC / UPC-A)

Brands: Purple Carrot

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, New, Non GMO project
Non GMO project

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,883 kj
    (450 kcal)
    Fat 17 g
    Saturated fat 2 g
    Carbohydrates 53 g
    Sugars 9 g
    Fiber ?
    Proteins 22 g
    Salt 940 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.036 %

Ingredients

  • icon

    75 ingredients

    cooked pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]), gardein plant-based meatballs (water, textured soy protein concentrate, canola oil, vital wheat gluten, soy protein isolate, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], 2% or less of: methylcellulose, yeast extract, onion powder, salt, barley malt extract, spices, garlic powder, sugar, fennel, natural flavors, crushed red pepper, yeast, natural flavor), sauce (water, fire-roasted red bell peppers, olive oil, onions, agave syrup, diced tomatoes, corn starch, roasted red bell pepper base [roasted red bell peppers, onions, garlic, sugar, dehydrated red bell peppers, salt, yeast extract, paprika {spice and color}, lactic acid, spices], garlic, contains 2% or less of: red wine vinegar, salt, tomato puree, potatoes, lemon juice concentrate, canola oil, inactive yeast, black pepper, crushed red pepper, monoand diglycerides, citric acid, disodium dihydrogen pyrophosphate [to promote color retention]), asparagus, peas. contains: soy, wheat.
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Cooked pasta: 53.0% (estimate)

      • — Water: 31.5% (estimate)

      • — Fortified wheat flour: 21.5% (estimate)

      • —— Durum wheat semolina: 10.8% (estimate)

      • —— E375: 5.4% (estimate)

      • —— Ferrous sulfate: 2.7% (estimate)

      • ——— Iron: 2.7% (estimate)

      • —— Thiamin mononitrate: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— Folic acid: < 2% (estimate)

      • Gardein-plant-based-meatballs: 30.5% (estimate)

      • — Water: 16.2% (estimate)

      • — Textured soy protein: 8.1% (estimate)

      • — Canola oil: 4.1% (estimate)

      • — Vital-wheat-gluten: 2.0% (estimate)

      • — Soy protein isolate: < 2% (estimate)

      • — Fortified wheat flour: < 2% (estimate)

      • —— Wheat flour: < 2% (estimate)

      • —— E375: < 2% (estimate)

      • —— Reduced iron: < 2% (estimate)

      • —— Thiamin mononitrate: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— Folic acid: < 2% (estimate)

      • — And-less-of: 2.0%

      • —— E461: < 2% (estimate)

      • — Yeast extract: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Barley malt extract: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Fennel: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Red bell pepper: < 2% (estimate)

      • — Yeast: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • Sauce: 8.2% (estimate)

      • — Water: 4.1% (estimate)

      • — Fire-roasted-red-bell-peppers: 2.1% (estimate)

      • — Olive oil: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Agave syrup: < 2% (estimate)

      • — Tomato: < 2% (estimate)

      • — Corn starch: < 2% (estimate)

      • — Roasted-red-bell-pepper-base: < 2% (estimate)

      • —— Red bell pepper: < 2% (estimate)

      • —— Onion: < 2% (estimate)

      • —— Garlic: < 2% (estimate)

      • —— Sugar: < 2% (estimate)

      • —— Red bell pepper: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • —— Yeast extract: < 2% (estimate)

      • —— Paprika: < 2% (estimate)

      • ——— Spice: < 2% (estimate)

      • ——— Colour: < 2% (estimate)

      • —— E270: < 2% (estimate)

      • —— Spice: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Contains-2-and-less-of: < 2% (estimate)

      • —— Red wine vinegar: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Tomato purée: < 2% (estimate)

      • — Potato: < 2% (estimate)

      • — Concentrated lemon juice: < 2% (estimate)

      • — Canola oil: < 2% (estimate)

      • — Inactive-yeast: < 2% (estimate)

      • — Black pepper: < 2% (estimate)

      • — Red bell pepper: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • —— To-promote-color-retention: < 2% (estimate)

      • Asparagus: 4.1% (estimate)

      • Pea: 4.1% (estimate)

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Ferrous sulfate, Iron, Gardein-plant-based-meatballs, Vital-wheat-gluten, Reduced iron, And-less-of, Fire-roasted-red-bell-peppers, Roasted-red-bell-pepper-base, Contains-2-and-less-of, Inactive-yeast, To-promote-color-retention

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Ferrous sulfate, Iron, Gardein-plant-based-meatballs, Vital-wheat-gluten, Reduced iron, And-less-of, Fire-roasted-red-bell-peppers, Roasted-red-bell-pepper-base, Contains-2-and-less-of, Inactive-yeast, To-promote-color-retention

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cooked pasta (water, enriched wheat flour (durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid)), gardein plant-based meatballs (water, textured soy protein, canola oil, vital wheat gluten, soy protein isolate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), and less of 2% (methylcellulose), yeast extract, onion, salt, barley malt extract, spices, garlic, sugar, fennel, natural flavors, red pepper, yeast, natural flavor), sauce (water, fire-roasted red bell peppers, olive oil, onions, agave syrup, tomatoes, corn starch, roasted red bell pepper base (red bell peppers, onions, garlic, sugar, red bell peppers, salt, yeast extract, paprika (spice, color), lactic acid, spices), garlic, contains 2% and less of (red wine vinegar), salt, tomato puree, potatoes, lemon juice concentrate, canola oil, inactive yeast, black pepper, red pepper, mono- and diglycerides, citric acid, disodium dihydrogen pyrophosphate (to promote color retention)), asparagus, peas
    1. cooked pasta -> en:cooked-pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 20 – percent_max: 86
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10 – percent_max: 86
      2. enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 43
        1. durum wheat semolina -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 0 – percent_max: 43
        2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 21.5
        3. ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 14.3333333333333
          1. iron -> en:iron – percent_min: 0 – percent_max: 14.3333333333333
        4. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 10.75
        5. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 8.6
        6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.16666666666667
    2. gardein plant-based meatballs -> en:gardein-plant-based-meatballs – percent_min: 14 – percent_max: 50
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2 – percent_max: 38
      2. textured soy protein -> en:textured-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 2 – percent_max: 20
      3. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 2 – percent_max: 14
      4. vital wheat gluten -> en:vital-wheat-gluten – percent_min: 2 – percent_max: 11
      5. soy protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 2 – percent_max: 9.2
      6. enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2 – percent_max: 8
        1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.333333333333333 – percent_max: 8
        2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4
        3. reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 2.66666666666667
        4. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
        5. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.6
        6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.33333333333333
      7. and less of -> en:and-less-of – percent_min: 2 – percent: 2 – percent_max: 2
        1. methylcellulose -> en:e461 – vegan: yes – vegetarian: yes – percent_min: 2 – percent_max: 2
      8. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2
      9. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 2
      10. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2
      11. barley malt extract -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
      12. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
      13. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2
      14. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2
      15. fennel -> en:fennel – vegan: yes – vegetarian: yes – ciqual_food_code: 20028 – percent_min: 0 – percent_max: 2
      16. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
      17. red pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 2
      18. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2
      19. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    3. sauce -> en:sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333
      2. fire-roasted red bell peppers -> en:fire-roasted-red-bell-peppers – percent_min: 0 – percent_max: 16.6666666666667
      3. olive oil -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 0 – percent_max: 11.1111111111111
      4. onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 8.33333333333333
      5. agave syrup -> en:agave-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31089 – percent_min: 0 – percent_max: 6.66666666666667
      6. tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 5.55555555555556
      7. corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 4.76190476190476
      8. roasted red bell pepper base -> en:roasted-red-bell-pepper-base – percent_min: 0 – percent_max: 4.16666666666667
        1. red bell peppers -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 4.16666666666667
        2. onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 2.08333333333333
        3. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.38888888888889
        4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.04166666666667
        5. red bell peppers -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 0.833333333333333
        6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.694444444444445
        7. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.595238095238095
        8. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 0.520833333333333
          1. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.520833333333333
          2. color -> en:colour – percent_min: 0 – percent_max: 0.260416666666667
        9. lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.462962962962963
        10. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.416666666666667
      9. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 3.7037037037037
      10. contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 3.33333333333333
        1. red wine vinegar -> en:red-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 3.33333333333333
      11. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.03030303030303
      12. tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 0 – percent_max: 2.77777777777778
      13. potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 2.56410256410256
      14. lemon juice concentrate -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 2.38095238095238
      15. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 2.22222222222222
      16. inactive yeast -> en:inactive-yeast – percent_min: 0 – percent_max: 2.08333333333333
      17. black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 1.96078431372549
      18. red pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 1.85185185185185
      19. mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.75438596491228
      20. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667
      21. disodium dihydrogen pyrophosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.58730158730159
        1. to promote color retention -> en:to-promote-color-retention – percent_min: 0 – percent_max: 1.58730158730159
    4. asparagus -> en:asparagus – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. peas -> en:pea – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

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Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by inf, openfoodfacts-contributors, org-label-non-gmo-project, roboto-app, teki, yuka.sY2b0xO6T85zoF3NwEKvlmNkfv7UgGr6M0XWvVWZmoq8C5f6Y_Eu7LSkN6g, yuka.sY2b0xO6T85zoF3NwEKvln1XUdj6oDPiEgLgg3aGxYe2drfqW9NX0qnzb6s, yuka.sY2b0xO6T85zoF3NwEKvlnN1dIfDujvFFhbTukSk4O2qNsOzZN5M2broY6o.

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