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Meatball Marinara – Healthy Choice – 283 g

Meatball Marinara – Healthy Choice – 283 g

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Barcode:
0072655401037(EAN / EAN-13) 072655401037 (UPC / UPC-A)

Common name: Pork and beef meatballs with whole grain pasta in a marinara sauce with spinach

Quantity: 283 g

Brands: Healthy Choice

Brand owner: Conagra Brands

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Pastas, Frozen pasta

Manufacturing or processing places: usa

Stores: shoprite

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 3/55

    • icon

      Energy

      1/10 points (419.79kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.83g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.43g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (6.36g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.12g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (3 - 2)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pastas
    Energy ~ 419.787985865724 kJ
    (98 kcal)
    1,321.956 kj (314 kcal) (-68%)
    Fat 2.12014134275618 g 2.972 g (-29%)
    Saturated fat 0.88339222614841 g 0.893 g (-1%)
    Monounsaturated fat 0.88339222614841 g 0.558 g (+58%)
    Polyunsaturated fat 0.353356890459364 g 0.577 g (-39%)
    Trans fat 0 g 0.001 g (-100%)
    Cholesterol 0.0088339222614841 g 8.715 mg (+1%)
    Carbohydrates 12.7208480565371 g 58.268 g (-78%)
    Sugars 2.82685512367491 g 2.495 g (+13%)
    Added sugars 1.41342756183746 g 0.061 g (+2,222%)
    Starch 0 g 20.273 g (-100%)
    Fiber 2.12014134275618 g 3.195 g (-34%)
    Proteins 6.36042402826855 g 10.666 g (-40%)
    Salt 0.432862190812721 g 0.42 g (+3%)
    Sodium 0.173144876325088 g 0.168 g (+3%)
    Vitamin D 0 g 0.118 µg (-100%)
    Potassium 0.392226148409894 g 183.436 mg (+114%)
    Calcium 0.03886925795053 g 21.751 mg (+79%)
    Iron 0.000812720848056537 g 1.307 mg (-38%)
    Fruits‚ vegetables‚ legumes ~ 32.4422200520833 % 1.726 % (+1,780%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold per serving (283 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 419.787985865724 kJ
      (98 kcal)
      ? kcal
      (98 kcal)
      ? kcal
      (280 kcal)
      ?
      Fat 2.12014134275618 g ? 6 g ?
      Saturated fat 0.88339222614841 g ? 2.5 g ?
      Monounsaturated fat 0.88339222614841 g ? 2.5 g ?
      Polyunsaturated fat 0.353356890459364 g ? 1 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.0088339222614841 g ? 0.025 g ?
      Carbohydrates 12.7208480565371 g ? 36 g ?
      Sugars 2.82685512367491 g ? 8 g ?
      Added sugars 1.41342756183746 g 1.41342756183746 g 4 g ~ 5.02115885416667 g
      Starch 0 g ? 0 g ?
      Fiber 2.12014134275618 g ? 6 g ?
      Proteins 6.36042402826855 g ? 18 g ?
      Salt 0.432862190812721 g ? 1.225 g ?
      Sodium 0.173144876325088 g ? 0.49 g ?
      Vitamin D 0 g ? 0 g ?
      Potassium 0.392226148409894 g ? 1.11 g ?
      Calcium 0.03886925795053 g ? 0.11 g ?
      Iron 0.000812720848056537 g 0.812720848056537 mg 0.0023 g ?
      Fruits‚ vegetables‚ legumes ~ 32.4422200520833 % ? ? ~ 32.4422200520833 %
      Choline 0 g ? 0 g ?
Serving size: 1 meal (283 g)

Ingredients

  • icon

    56 ingredients


    Parmesan marinara sauce (water, tomatoes in juice [tomatoes, tomato juice, calcium chloride, citric acid], tomato paste, brown sugar, onions, contains 2% or less of: garlic puree, parmesan cheese [part skim milk, cheese culture, salt, enzymes], corn starch, potassium chloride, sea salt, spices, xanthan gum). cooked pasta (water, pasta [whole grain wheat flour {ultragrainâ®}, durum wheat semolina, egg white], sunflower oil). cooked meatballs with glaze (meatball [pork, beef, water, bread crumb {unbleached wheat flour, sugar, salt, yeast}, onions, parmesan cheese {part skim milk, cheese culture, salt, enzymes}, tomato paste, isolated soy protein, potassium chloride, sea salt, flavoring], glaze [water, tomato paste, sugar]). spinach. contains: egg, milk, soy, wheat.
    Allergens: beef, eggs, gluten, milk, pork, soybeans
    • Ingredient information


      • Parmesan marinara sauce: 62.5% (estimate)


      • — water: 32.3% (estimate)


      • — tomatoes in juice: 15.1% (estimate)


      • —— tomato: 7.6% (estimate)


      • —— tomato juice: 3.8% (estimate)


      • —— E509: < 2% (estimate)


      • —— E330: < 2% (estimate)


      • — tomato concentrate: 7.6% (estimate)


      • — brown sugar: 3.8% (estimate)


      • — onion: < 2% (estimate)


      • — contains 2% and less of: < 2% (estimate)


      • —— garlic puree: < 2% (estimate)


      • — parmigiano reggiano: < 2% (estimate)


      • —— semi-skimmed milk: < 2% (estimate)


      • —— lactic ferments: < 2% (estimate)


      • —— salt: < 2% (estimate)


      • —— enzyme: < 2% (estimate)


      • — corn starch: < 2% (estimate)


      • — E508: < 2% (estimate)


      • — sea salt: < 2% (estimate)


      • — spice: < 2% (estimate)


      • — E415: < 2% (estimate)


      • cooked pasta: 18.8% (estimate)


      • — water: 9.4% (estimate)


      • — pasta: 4.7% (estimate)


      • —— wheat flour: 2.3% (estimate)


      • ——— ultragrainâ®: 2.3% (estimate)


      • —— durum wheat semolina pasta: < 2% (estimate)


      • —— egg white: < 2% (estimate)


      • — sunflower oil: 4.7% (estimate)


      • cooked meatballs with glaze: 9.4% (estimate)


      • — meatball: 4.7% (estimate)


      • —— pork: 2.3% (estimate)


      • —— beef meatball: < 2% (estimate)


      • —— water: < 2% (estimate)


      • —— breadcrumbs: < 2% (estimate)


      • ——— wheat flour: < 2% (estimate)


      • ——— sugar: < 2% (estimate)


      • ——— salt: < 2% (estimate)


      • ——— yeast: < 2% (estimate)


      • —— onion: < 2% (estimate)


      • —— parmigiano reggiano: < 2% (estimate)


      • ——— semi-skimmed milk: < 2% (estimate)


      • ——— lactic ferments: < 2% (estimate)


      • ——— salt: < 2% (estimate)


      • ——— enzyme: < 2% (estimate)


      • —— tomato concentrate: < 2% (estimate)


      • —— soy protein isolate: < 2% (estimate)


      • —— E508: < 2% (estimate)


      • —— sea salt: < 2% (estimate)


      • —— flavouring: < 2% (estimate)


      • — glaze: 4.7% (estimate)


      • —— water: 2.3% (estimate)


      • —— tomato concentrate: < 2% (estimate)


      • —— sugar: < 2% (estimate)


      • spinach: 9.4% (estimate)


  • icon

    Contains added sugars (1%)

    Added sugars: brown sugar, sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Frozen pasta
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: parmigiano reggiano, semi-skimmed milk, egg white, meatball, pork, beef meatball, parmigiano reggiano, semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: meatball, pork, beef meatball

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Parmesan marinara sauce (water, tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, brown sugar, onions, contains 2% and less of (garlic puree), parmesan cheese (part skim milk, cheese culture, salt, enzymes), corn starch, potassium chloride, sea salt, spices, xanthan gum), cooked pasta (water, pasta (wheat flour (ultragrainâ®), durum wheat semolina, egg white), sunflower oil), cooked meatballs with glaze (meatball (pork, beef, water, bread crumb (wheat flour, sugar, salt, yeast), onions, parmesan cheese (part skim milk, cheese culture, salt, enzymes), tomato paste, isolated soy protein, potassium chloride, sea salt, flavoring), glaze (water, tomato paste, sugar)), spinach
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Parmesan marinara sauceen:Parmesan marinara sauce62.525.0100.0
    wateren:wateryesyes1806632.32.1100.0
    tomatoes in juiceen:tomatoes in juice15.10.050.0
    tomatoesen:tomatoyesyes200477.60.050.0
    tomato juiceen:tomato-juiceyesyes200473.80.025.0
    calcium chlorideen:e509yesyes1.90.016.7
    citric aciden:e330yesyes1.90.012.5
    tomato pasteen:tomato-concentratemaybemaybe200687.60.033.3
    brown sugaren:brown-sugarmaybeyes310173.80.08.0
    onionsen:onionyesyes200341.90.08.0
    contains 2% and less ofen:contains 2% and less of0.90.08.0
    garlic pureeen:garlic-pureeyesyes110000.90.08.0
    parmesan cheeseen:parmigiano-reggianonomaybe121200.50.08.0
    part skim milken:semi-skimmed-milknoyes190410.20.08.0
    cheese cultureen:lactic-fermentsmaybeyes0.10.04.0
    salten:saltyesyes110580.10.01.2
    enzymesen:enzymemaybemaybe0.10.01.2
    corn starchen:corn-starchyesyes95100.20.08.0
    potassium chlorideen:e508yesyes0.10.08.0
    sea salten:sea-saltyesyes110820.10.01.2
    spicesen:spiceyesyes0.00.01.2
    xanthan gumen:e415yesyes0.00.01.2
    cooked pastaen:cooked-pastamaybemaybe981018.80.050.0
    wateren:wateryesyes180669.40.050.0
    pastaen:pastamaybemaybe98104.70.025.0
    wheat flouren:wheat-flouryesyes94102.30.025.0en:whole-grain
    ultragrainâ®en:ultragrainâ®2.30.025.0
    durum wheat semolinaen:durum-wheat-semolina-pastamaybemaybe98101.20.012.5
    egg whiteen:egg-whitenoyes220011.20.08.3
    sunflower oilen:sunflower-oilyesyesno174404.70.016.7
    cooked meatballs with glazeen:cooked meatballs with glaze9.40.033.3
    meatballen:meatballnono4.70.033.3
    porken:porknono2.30.033.3
    beefen:beef-meatballnono1.20.016.7
    wateren:wateryesyes180660.60.011.1
    bread crumben:breadcrumbsmaybemaybe75000.30.08.3
    wheat flouren:wheat-flouryesyes94100.10.08.3
    sugaren:sugarmaybeyes310160.10.04.2
    salten:saltyesyes110580.00.01.2
    yeasten:yeastyesyes110090.00.01.2
    onionsen:onionyesyes200340.10.06.7
    parmesan cheeseen:parmigiano-reggianonomaybe121200.10.05.6
    part skim milken:semi-skimmed-milknoyes190410.00.05.6
    cheese cultureen:lactic-fermentsmaybeyes0.00.02.8
    salten:saltyesyes110580.00.01.2
    enzymesen:enzymemaybemaybe0.00.01.2
    tomato pasteen:tomato-concentratemaybemaybe200680.00.04.8
    isolated soy proteinen:soy-protein-isolateyesyes205910.00.04.2
    potassium chlorideen:e508yesyes0.00.03.7
    sea salten:sea-saltyesyes110820.00.01.2
    flavoringen:flavouringmaybemaybe0.00.01.2
    glazeen:glaze4.70.016.7
    wateren:wateryesyes180662.30.016.7
    tomato pasteen:tomato-concentratemaybemaybe200681.20.08.3
    sugaren:sugarmaybeyes310161.20.05.6
    spinachen:spinachyesyes200599.40.025.0

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    egg white Oeufs Importés 1.17 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by ecoscore-impact-estimator, macrofactor, org-database-usda, teolemon, wizno, yuka.UjRFSk4vOEFqS1lieDhZWXBTeUwzOVJTbWErNFEyam9lOFZOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9eV-SHiQLkbhLUxBHbnciuccKycMBCxLHTCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.