Potato Pancake Mix – Manischewitz

Nutrition

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  Nutri-Score unknown

  Missing data to compute the Nutri-Score

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    Discover the new Nutri-Score!

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    • Better score for whole products rich in fiber
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    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.08%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.659%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.652%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pancake mixes
  Energy	~ 908.24375 kJ (375 kcal)	1,336.565 kj (316 kcal) (-32%)
  Fat	~ 12.47359375 g	4.316 g (+189%)
  Saturated fat	~ 6.079634375 g	1.187 g (+412%)
  Trans fat	0 g	0 g
  Carbohydrates	~ 24.2371875 g	51.698 g (-53%)
  Sugars	~ 0.658875 g	7.356 g (-91%)
  Fiber	~ 1.434375 g	4.026 g (-64%)
  Proteins	~ 1.38090625 g	12.964 g (-89%)
  Salt	~ 0.652440625 g	1.394 g (-53%)
  Fruits‚ vegetables‚ legumes	~ 0.625 %	0.019 % (+3,243%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)	As sold per serving (24 g) (packaging)
    Energy	~ 908.24375 kJ (375 kcal)	? kcal (375 kcal)	~ 908.24375 kJ (217 kcal)	? kcal (90 kcal)
    Fat	~ 12.47359375 g	?	~ 12.47359375 g	1 g
    Saturated fat	~ 6.079634375 g	?	~ 6.079634375 g	0 g
    Trans fat	0 g	?	?	0 g
    Carbohydrates	~ 24.2371875 g	?	~ 24.2371875 g	18 g
    Sugars	~ 0.658875 g	?	~ 0.658875 g	0 g
    Fiber	~ 1.434375 g	?	~ 1.434375 g	0 g
    Proteins	~ 1.38090625 g	?	~ 1.38090625 g	2 g
    Salt	~ 0.652440625 g	?	~ 0.652440625 g	1.25 g
    Fruits‚ vegetables‚ legumes	~ 0.625 %	?	~ 0.625 %	?

Ingredients

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  6 ingredients

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  Potatoes (contains sulfites to maintain whiteness), potato starch, salt, onion, palm oil.

  • Ingredient information

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    • potato: 73.1% (estimate)

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    • — to-maintain-whiteness: 73.1% (estimate)

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    • potato starch: 13.4% (estimate)

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    • salt: < 2% (estimate)

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    • onion: < 2% (estimate)

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    • palm oil: 12.2% (estimate)

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Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: salt
  • Ingredient: starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: Potatoes (to maintain whiteness), potato starch, salt, onion, palm oil

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Potatoes	en:potato	yes	yes		4003		73.1	46.2	100.0
  to maintain whiteness	en:to-maintain-whiteness						73.1	46.2	100.0
  potato starch	en:potato-starch	yes	yes			9510	13.4	0.0	50.0
  salt	en:salt	yes	yes		11058		0.6	0.0	1.2
  onion	en:onion	yes	yes		20034		0.6	0.0	1.2
  palm oil	en:palm-oil	yes	yes	yes	16129		12.2	0.0	1.2

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.