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Aros de Cebolla - Mc cain - 396 g

Aros de Cebolla - Mc cain - 396 g

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Barcode: 0072714110832 (EAN / EAN-13) 072714110832 (UPC / UPC-A)

Common name: Aros de cebolla preformados empanizados

Quantity: 396 g

Packaging: es:Caja de carton

Brands: Mc cain

Categories: Frozen foods, Meals, Frozen ready-made meals

Origin of ingredients: Netherlands

Manufacturing or processing places: México

Link to the product page on the official site of the producer: http://www.mccain.com.mx

Stores: Walmart, Sams Club, Soriana

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

28 ingredients

: Cebollas picadas, harina de trigo enriquecida (harina de trigo, niacina, sulfato ferroso, mononitrato de tiamina, riboflavina, ácido fólico), aceite vegetal (frijol de soya y/o canola), almidón de maíz, harina de trigo, agua, almidón de maíz modificado. Contiene 2% o menos de cloruro de calcio, color caramelo, goma celulosa, levadura (fosfato de aluminio y sodio, bicarbonato de sodio), color oleorresina de páprika, sal, alginato de sodio, especias, azúcar, sólidos de la leche, levadura, harina de maíz amarillo. Contiene: leche, trigo.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E401 - Sodium alginate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E401 - Sodium alginate

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:frijol-de-soya-y-canola, es:contiene-2-y-menos-de-cloruro-de-calcio, es:color-oleorresina-de-paprika
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ferrous sulfate, Thiamin mononitrate, Folic acid, es:frijol-de-soya-y-canola, es:contiene-2-y-menos-de-cloruro-de-calcio, es:color-oleorresina-de-paprika
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cebollas, trigo (harina de trigo, niacina, sulfato ferroso, mononitrato de tiamina, riboflavina, ácido fólico), aceite vegetal (frijol de soya y canola), almidón de maíz, harina de trigo, agua, almidón de maíz modificado, Contiene 2% y menos de cloruro de calcio, color caramelo, goma celulosa, levadura (fosfato de aluminio y sodio, bicarbonato de sodio), color oleorresina de páprika, sal, alginato de sodio, especias, azúcar, sólidos de la leche, levadura, harina de maíz amarillo
Cebollas -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.26315789473684 - percent_max: 100

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667

mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

frijol de soya y canola -> es:frijol-de-soya-y-canola - percent_min: 0 - percent_max: 33.3333333333333

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

almidón de maíz modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

Contiene 2% y menos de cloruro de calcio -> es:contiene-2-y-menos-de-cloruro-de-calcio - percent_min: 0 - percent_max: 12.5

color caramelo -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

goma celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

fosfato de aluminio y sodio -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

color oleorresina de páprika -> es:color-oleorresina-de-paprika - percent_min: 0 - percent_max: 8.33333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.677

alginato de sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.677

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.677

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.677

sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.677

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.677

harina de maíz amarillo -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.677

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)

Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.6315789473684, rounded value: 52.6)

Negative points: 6

Energy: 2 / 10 (value: 942, rounded value: 942)

Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)

Saturated fat: 1 / 10 (value: 1.67, rounded value: 1.7)

Sodium: 3 / 10 (value: 271, rounded value: 271)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.677%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Frozen ready-made meals
Energy	942 kj (225 kcal)	282.5 kj (68 kcal)	+55%
Fat	11.7 g	3.5 g	+80%
Saturated fat	1.67 g	0.5 g	-29%
Carbohydrates	26.7 g	8 g	+99%
Sugars	3.33 g	1 g	+54%
Fiber	3.33 g	1 g	+102%
Proteins	3.33 g	1 g	-49%
Salt	0.677 g	0.203 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52.632 %	52.632 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Netherlands	100 %	Medium

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Data sources

Product added on December 4, 2018, 3:58:49 PM CET by openfoodfactsmx4
Last edit of product page on February 10, 2022, 6:03:07 PM CET by packbot.

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Aros de Cebolla - Mc cain - 396 g