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Shortbread - Marks&spencer

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Shortbread - Marks&spencer

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00727662

Brands: Marks&spencer

Stores: Marks & Spencer

Countries where sold: France

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Health

Ingredients

  • icon

    25 ingredients

    : Farine de blé contient Gluten (avec Farine de blé • Carbonate de calcium, Fer, Niacine • Thiamine) • Beurre (Lait) (33%) • Sucre • Fécule de maïs • Morceaux de chocolat noir belge (3%) (Sucre • Masse de cacao • Beurre de cacao • Emulsifiant : Lécithine de soja • Arôme vanille) • Farine de riz • Mora de caramel tendre (1 ,5%) (Sucre • Sirop de glucose • Beurre (Lait) • Arôme) • Sel • Poudre à lever : E503 • Arôme. Chocolat noir contient cacao 39% minimum. : Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques au arachides et aux fruits à coque en raison des méthodes de fabrication. INFORMATION La photo n'est pas représentative de la taille du produit. CONSERVATION
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:mora-de-caramel-tendre, fr:1, fr:chocolat-noir-contient-cacao, fr:ne-convient-pas-aux-personnes-allergiques-au-arachides-et-aux-fruits-a-coque-en-raison-des-methodes-de-fabrication, fr:information-la-photo-n-est-pas-representative-de-la-taille-du-produit, fr:conservation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mora-de-caramel-tendre, fr:1, fr:chocolat-noir-contient-cacao, fr:ne-convient-pas-aux-personnes-allergiques-au-arachides-et-aux-fruits-a-coque-en-raison-des-methodes-de-fabrication, fr:information-la-photo-n-est-pas-representative-de-la-taille-du-produit, fr:conservation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Beurre, Sucre, Fécule de maïs, chocolat noir belge 3% (Sucre, Masse de cacao, Beurre de cacao, Emulsifiant (Lécithine de soja, Arôme vanille)), Farine de riz, Mora de caramel tendre (1, Sucre, Sirop de glucose, Beurre, Arôme), Sel, Poudre à lever (e503, Arôme, Chocolat noir contient cacao), Ne convient pas aux personnes allergiques au arachides et aux fruits à coque en raison des méthodes de fabrication, INFORMATION La photo n'est pas représentative de la taille du produit, CONSERVATION
    1. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 50.5238 - percent_max: 91
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 19.9
    3. Fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3 - percent_max: 19.9
    4. chocolat noir belge -> en:belgian-dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 3 - percent: 3 - percent_max: 3
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.75 - percent_max: 3
      2. Masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.5
      3. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
      4. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.75
        1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.75
        2. Arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.375
    5. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3
    6. Mora de caramel tendre -> fr:mora-de-caramel-tendre - percent_min: 0 - percent_max: 0.75
      1. 1 -> fr:1 - percent_min: 0 - percent_max: 0.15
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15
      3. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15
      4. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.15
      5. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    7. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58524
    8. Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.58524
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58524
      2. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.29262
      3. Chocolat noir contient cacao -> fr:chocolat-noir-contient-cacao - percent_min: 0 - percent_max: 0.2282436
    9. Ne convient pas aux personnes allergiques au arachides et aux fruits à coque en raison des méthodes de fabrication -> fr:ne-convient-pas-aux-personnes-allergiques-au-arachides-et-aux-fruits-a-coque-en-raison-des-methodes-de-fabrication - percent_min: 0 - percent_max: 0.58524
    10. INFORMATION La photo n'est pas représentative de la taille du produit -> fr:information-la-photo-n-est-pas-representative-de-la-taille-du-produit - percent_min: 0 - percent_max: 0.58524
    11. CONSERVATION -> fr:conservation - percent_min: 0 - percent_max: 0.58524

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,192 kj
    (524 kcal)
    Fat 29.4 g
    Saturated fat 17.9 g
    Carbohydrates 58.9 g
    Sugars 19.9 g
    Fiber 1.9 g
    Proteins 5 g
    Salt 0.585 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.WTc4Q0VaOHNnL1JTbHZJODhpL3A2TzlRM2NTa1hGR1JML0FBSVE9PQ.

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