Tillamookies, Ice Creams Sandwiches, Oregon Strawberry - Tillamook

Barcode: 0072830020084 (EAN / EAN-13) 072830020084 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Milk, waffle cookie (wheat flour, brown sugar, butter [cream, salt], chocolate coating [sugar, palm and palm kernel oils, cocoa (processed with alkali), buttermilk powder, soy lecithin, natural flavor], egg, vanilla, sugar, salt, natural flavor, cultured

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.


NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity12.5 g Fat in moderate quantity
high quantity8.33 g Saturated fat in high quantity
high quantity26.4 g Sugars in high quantity
moderate quantity0.371 g Salt in moderate quantity

Serving size: 72 g (1 SANDWICH)

Comparison to average values of products in the same category:

(197 products)
(3304 products)
(4303 products)
(4979 products)
(12536 products)
(16119 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (72 g (1 SANDWICH))
Ice cream sandwichesIce creamsIce creams and sorbetsFrozen dessertsFrozen foodsDesserts
Energy 1,222 kj
(292 kcal)
880 kj
(210 kcal)
Fat 12.5 g9 g+28%+4%+29%+36%+68%+80%
- Saturated fat 8.33 g6 g+39%+6%+32%+39%+122%+117%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 42 mg30.2 mg+63%+21%+24%+37%+71%+105%
Carbohydrate 41.67 g30 g-0%+46%+47%+48%+113%+71%
- Sugars 26.39 g19 g+17%+14%+13%+14%+144%+40%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%-100%
Proteins 4.17 g3 g+2%+26%+52%+54%-13%+39%
Salt 0.371 g0.267 g-19%+112%+152%+161%-9%+167%
Sodium 0.148 g0.107 g-19%+112%+152%+161%-9%+167%
Vitamin A 125.1 µg90.1 µg+53%+23%+24%+40%+38%+80%
Vitamin C (ascorbic acid) 5 mg3.6 mg+4,971%+2,112%+1,712%+1,297%+42%+28%
Calcium 111 mg79.9 mg+26%+5%+7%+8%+25%+21%
Iron 1 mg0.72 mg+153%+209%+212%+199%+153%+233%
Nutrition score - France 17 17 +24%+24%+40%+45%+185%+135%
Nutri-Score DDDDDDCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.