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Honey Wheat Bread - Sara Lee - 2 lbs

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Honey Wheat Bread - Sara Lee - 2 lbs

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Barcode: 0072945611597 (EAN / EAN-13) 072945611597 (UPC / UPC-A)

Quantity: 2 lbs

Brands: Sara Lee

Countries where sold: United States

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Health

Ingredients

  • icon

    50 ingredients

    enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2). folic acid], water, honey, whole wheat flour, yeast, wheat gluten, soybean oil, wheat bran, sugar, salt, preservatives (calcium propionate, sorbic acid), datem, monoglycerides, cellulose gum, natural flavors, monocalcium phosphate, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate. ces r20-065-300338 contains wheat, soy. made in a bakery that may also use milk. dv* 2% 0% bimbo bakeries usa, inc. horsham, pa 19044 www.saraleebread.com © all rights reserved. smartlabel® scan here for mor food information call 1-800-432-82 sara lee is a registered trademark of sara lee tm holding llc used under license. our bakery products retain their be quality if stored at room temperature. for best results, plea use by date on package. we are committed to providing ye % with quality products and welcome your questions a comments. čal 1-800-984-0989, consumer relatio department. when writing, please include the proof-of-purcha (bar code and stamped date code. inc., hor
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Thiamin, Folic acid, Monoglycerides, Ces-r20-065, Made-in-a-bakery-that-may-also-use-milk, Dv-2-0-bimbo-bakeries-usa, Inc, Horsham, Pa-19044-www-saraleebread-com-all-rights-reserved, Smartlabel-scan-here-for-mor-food-information-call-1-800-432-82-sara-lee-is-a-registered-trademark-of-sara-lee-tm-holding-llc-used-under-license, Our-bakery-products-retain-their-be-quality-if-stored-at-room-temperature, For-best-results, Plea-use-by-date-on-package, We-are-committed-to-providing-ye-with-quality-products-and-welcome-your-questions-a-comments, Čal-1-800-984-0989, Consumer-relatio-department, When-writing, Please-include-the-proof-of-purcha, Bar-code-and-stamped-date-code, Inc, Hor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, honey, whole wheat flour, yeast, wheat gluten, soybean oil, wheat bran, sugar, salt, preservatives (calcium propionate, sorbic acid), datem, monoglycerides, cellulose gum, natural flavors, monocalcium phosphate, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, ces r20-065, made in a bakery that may also use milk, dv* 2% 0% bimbo bakeries usa, inc, horsham, pa 19044 www.saraleebread.com © all rights reserved, smartlabel® scan here for mor food information call 1-800-432-82 sara lee is a registered trademark of sara lee tm holding llc used under license, our bakery products retain their be quality if stored at room temperature, for best results, plea use by date on package, we are committed to providing ye % with quality products and welcome your questions a comments, čal 1-800-984-0989, consumer relatio department, when writing, please include the proof-of-purcha, bar code and stamped date code, inc, hor
    1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.56410256410256 - percent_max: 100
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.366300366300366 - percent_max: 100
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
        1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 20
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 33.3333333333333
    4. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 14.2857142857143
    8. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 12.5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8461538461538
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1538461538461
    11. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.1538461538461
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1538461538461
      2. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57692307692305
    12. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1538461538461
    13. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.1538461538461
    14. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1538461538461
    15. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1538461538461
    16. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1538461538461
    17. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1538461538461
    18. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.1538461538461
    19. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1538461538461
    20. grain vinegar -> en:grain-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.1538461538461
    21. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1538461538461
    22. ces r20-065 -> en:ces-r20-065 - percent_min: 0 - percent_max: 1.1538461538461
    23. made in a bakery that may also use milk -> en:made-in-a-bakery-that-may-also-use-milk - percent_min: 0 - percent_max: 1.1538461538461
    24. dv* 2% 0% bimbo bakeries usa -> en:dv-2-0-bimbo-bakeries-usa - percent_min: 0 - percent_max: 1.1538461538461
    25. inc -> en:inc - percent_min: 0 - percent_max: 1.1538461538461
    26. horsham -> en:horsham - percent_min: 0 - percent_max: 1.1538461538461
    27. pa 19044 www.saraleebread.com © all rights reserved -> en:pa-19044-www-saraleebread-com-all-rights-reserved - percent_min: 0 - percent_max: 1.1538461538461
    28. smartlabel® scan here for mor food information call 1-800-432-82 sara lee is a registered trademark of sara lee tm holding llc used under license -> en:smartlabel-scan-here-for-mor-food-information-call-1-800-432-82-sara-lee-is-a-registered-trademark-of-sara-lee-tm-holding-llc-used-under-license - percent_min: 0 - percent_max: 1.1538461538461
    29. our bakery products retain their be quality if stored at room temperature -> en:our-bakery-products-retain-their-be-quality-if-stored-at-room-temperature - percent_min: 0 - percent_max: 1.1538461538461
    30. for best results -> en:for-best-results - percent_min: 0 - percent_max: 1.1538461538461
    31. plea use by date on package -> en:plea-use-by-date-on-package - percent_min: 0 - percent_max: 1.1538461538461
    32. we are committed to providing ye % with quality products and welcome your questions a comments -> en:we-are-committed-to-providing-ye-with-quality-products-and-welcome-your-questions-a-comments - percent_min: 0 - percent_max: 1.1538461538461
    33. čal 1-800-984-0989 -> en:čal-1-800-984-0989 - percent_min: 0 - percent_max: 1.1538461538461
    34. consumer relatio department -> en:consumer-relatio-department - percent_min: 0 - percent_max: 1.1538461538461
    35. when writing -> en:when-writing - percent_min: 0 - percent_max: 1.1538461538461
    36. please include the proof-of-purcha -> en:please-include-the-proof-of-purcha - percent_min: 0 - percent_max: 1.1538461538461
    37. bar code and stamped date code -> en:bar-code-and-stamped-date-code - percent_min: 0 - percent_max: 1.1538461538461
    38. inc -> en:inc - percent_min: 0 - percent_max: 1.1538461538461
    39. hor -> en:hor - percent_min: 0 - percent_max: 1.1538461538461

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,126 kj
    (269 kcal)
    Fat 3.846 g
    Saturated fat 0 g
    Carbohydrates 50 g
    Sugars 3.846 g
    Fiber ?
    Proteins 7.692 g
    Salt 1.154 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by wolfgang8741.
Product page also edited by halal-app-chakib, inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmEbTerfkiP1bS74nnKzlvKEI53XO_QjvbPoLqs.

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