Sweet Hawaiian Style Sandwich Buns – Sara Lee

Sweet Hawaiian Style Sandwich Buns - Product

Sweet Hawaiian Style Sandwich Buns – Sara Lee

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Barcode:
0072945612259(EAN / EAN-13) 072945612259 (UPC / UPC-A)

Brands: Sara Lee

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Saturated fat, Sodium

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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.81%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion (64 g))	Compared to: Breads
Energy	1,180 kj (281 kcal)	753 kj (180 kcal)	-4%
Fat	2.34 g	1.5 g	-54%
Saturated fat	?	?
Carbohydrates	53.1 g	34 g	+5%
Sugars	7.81 g	5 g	+114%
Added sugars	6.25 g	4 g	+74%
Fiber	3.12 g	2 g	-27%
Proteins	9.38 g	6 g	+1%
Salt	?	?
Vitamin B1 (Thiamin)	0.406 mg	0.26 mg	+22%
Vitamin B2 (Riboflavin)	0.281 mg	0.18 mg	-2%
Vitamin B3/PP (Niacin)	6.59 mg	4.219 mg	+65%
Vitamin B9 (Folic acid)	188 µg	120 µg	+131%
Potassium	93.8 mg	60 mg	-22%
Calcium	93.8 mg	60 mg	+24%
Iron	2.97 mg	1.9 mg	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 portion (64 g)

Ingredients

36 ingredients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, salt, soybean oil, wheat gluten, potato flakes, preservatives (calcium propionate, sorbic acid), datem, corn flour, ethoxylated mono - and diglycerides, cellulose gum, monoglycerides, reb a (stevia leaf sweetener), sucralose, spice , coloring, citric acid, grain vinegar, calcium sulfate, potassium iodate, monocalcium phosphate, soy lecithin

Allergens: Gluten, Soybeans
- Ingredient information
  - Fortified wheat flour: 52.1% (estimate)
  - — Flour: 26.3% (estimate)
  - — Barley malt flour: 12.9% (estimate)
  - — Reduced iron: 6.4% (estimate)
  - — E375: 3.2% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - —— Thiamin: < 2% (estimate)
  - — E101: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Water: 24.0% (estimate)
  - Sugar: 3.1% (estimate)
  - Yeast: 3.1% (estimate)
  - Salt: 3.1% (estimate)
  - Soya oil: 3.1% (estimate)
  - Wheat gluten: 3.1% (estimate)
  - Potato flakes: 3.1% (estimate)
  - Preservative: 2.6% (estimate)
  - — E282: < 2% (estimate)
  - — E200: < 2% (estimate)
  - E472e: < 2% (estimate)
  - Corn flour: < 2% (estimate)
  - Ethoxylated-mono-and-diglycerides: < 2% (estimate)
  - E466: < 2% (estimate)
  - Monoglycerides: < 2% (estimate)
  - Reb-a: < 2% (estimate)
  - — Stevia-leaf-sweetener: < 2% (estimate)
  - E955: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Colour: < 2% (estimate)
  - E330: < 2% (estimate)
  - Grain vinegar: < 2% (estimate)
  - E516: < 2% (estimate)
  - E917: < 2% (estimate)
  - E341i: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e

Vegan status unknown
Unrecognized ingredients: Reduced iron, Thiamin, Ethoxylated-mono-and-diglycerides, Monoglycerides, Reb-a, Stevia-leaf-sweetener
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Thiamin, Ethoxylated-mono-and-diglycerides, Monoglycerides, Reb-a, Stevia-leaf-sweetener
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, sugar, yeast, salt, soybean oil, wheat gluten, potato flakes, preservatives (calcium propionate, sorbic acid), datem, corn flour, ethoxylated mono- and diglycerides, cellulose gum, monoglycerides, reb a (stevia leaf sweetener), sucralose, spice, coloring, citric acid, grain vinegar, calcium sulfate, potassium iodate, monocalcium phosphate, soy lecithin
enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.16666666666667 – percent_max: 100

flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.595238095238095 – percent_max: 100

malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 50

reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 33.3333333333333

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25

thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20

vitamin b1 -> en:thiamin – percent_min: 0 – percent_max: 20

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

vitamin b2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.25

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 6.25

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 6.25

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 6.25

wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

potato flakes -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 6.25

preservatives -> en:preservative – percent_min: 0 – percent_max: 6.25

calcium propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

sorbic acid -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125

datem -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 6.25

corn flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 6.25

ethoxylated mono- and diglycerides -> en:ethoxylated-mono-and-diglycerides – percent_min: 0 – percent_max: 6.25

cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

monoglycerides -> en:monoglycerides – percent_min: 0 – percent_max: 6.25

reb a -> en:reb-a – percent_min: 0 – percent_max: 6.25

stevia leaf sweetener -> en:stevia-leaf-sweetener – percent_min: 0 – percent_max: 6.25

sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.88235294117647

coloring -> en:colour – percent_min: 0 – percent_max: 5.55555555555556

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684

grain vinegar -> en:grain-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 5

calcium sulfate -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476

potassium iodate -> en:e917 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455

monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 4.16666666666667

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on March 8, 2020, 7:09:02 PM CET by openfoodfacts-contributors
Last edit of product page on January 13, 2025, 8:21:25 PM CET by macrofactor.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhFWCtbGsAP4FSHghRyV1_CQNMHFYoh4xZX-aas.

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Sweet Hawaiian Style Sandwich Buns – Sara Lee

Sweet Hawaiian Style Sandwich Buns – Sara Lee

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in low quantity (2.34%)

Sugars in moderate quantity (7.81%)

Nutrition facts

Ingredients

36 ingredients

Ingredient information

Fortified wheat flour: 52.1% (estimate)

— Flour: 26.3% (estimate)

— Barley malt flour: 12.9% (estimate)

— Reduced iron: 6.4% (estimate)

— E375: 3.2% (estimate)

— Thiamin mononitrate: < 2% (estimate)

—— Thiamin: < 2% (estimate)

— E101: < 2% (estimate)

—— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Water: 24.0% (estimate)

Sugar: 3.1% (estimate)

Yeast: 3.1% (estimate)

Salt: 3.1% (estimate)

Soya oil: 3.1% (estimate)

Wheat gluten: 3.1% (estimate)

Potato flakes: 3.1% (estimate)

Preservative: 2.6% (estimate)

— E282: < 2% (estimate)

— E200: < 2% (estimate)

E472e: < 2% (estimate)

Corn flour: < 2% (estimate)

Ethoxylated-mono-and-diglycerides: < 2% (estimate)

E466: < 2% (estimate)

Monoglycerides: < 2% (estimate)

Reb-a: < 2% (estimate)

— Stevia-leaf-sweetener: < 2% (estimate)

E955: < 2% (estimate)

Spice: < 2% (estimate)

Colour: < 2% (estimate)

E330: < 2% (estimate)

Grain vinegar: < 2% (estimate)

E516: < 2% (estimate)

E917: < 2% (estimate)

E341i: < 2% (estimate)

Soya lecithin: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E200 - Sorbic acid

E282 - Calcium propionate

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E341 - Calcium phosphates

E341i - Monocalcium phosphate

E466 - Sodium carboxy methyl cellulose

E471 - Mono- and diglycerides of fatty acids

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E955 - Sucralose

Ingredients analysis

May contain palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product