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Delightful Bread – Sara Lee

Delightful Bread – Sara Lee

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Barcode:
0072945715882(EAN / EAN-13) 072945715882 (UPC / UPC-A)

Packaging: Ldpe-bag

Brands: Sara Lee

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels


    • icon

      Sugars in low quantity (4.55%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45 g)
    Compared to: Breads
    Energy 856 kj
    (204 kcal)
    385 kj
    (92 kcal)
    -30%
    Fat 2.273 g 1.02 g -55%
    Saturated fat ? ?
    Carbohydrates 40.909 g 18.4 g -19%
    Sugars 4.545 g 2.05 g +25%
    Fiber 11.364 g 5.11 g +164%
    Proteins 11.364 g 5.11 g +22%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45 g

Ingredients

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    28 ingredients


    whole wheat flour, water, wheat gluten, whole grains (bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet), modified wheat starch, sugar, yeast, cellulose fiber, salt, preservatives (calcium propionate, sorbic acid), soybean oil, monoglycerides, natural flavor, wheat bran, datem, cellulose gum, honey solids, monocalcium phosphate, ground flaxmeal, soy lecithin, calcium sulfate, reb a (stevia leaf sweetener), citric acid, grain vinegar, potassium iodate
    Allergens: Gluten, Soybeans
    • Ingredient information


      • Whole wheat flour: 52.0% (estimate)


      • Water: 24.0% (estimate)


      • Wheat gluten: 12.0% (estimate)


      • Bulgur-wheat-wheat-rye-oats-barley-triticale-corn-millet: 6.0% (estimate)


      • Modified wheat starch: 3.0% (estimate)


      • Sugar: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Cellulose-fiber: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Preservative: < 2% (estimate)


      • — E282: < 2% (estimate)


      • — E200: < 2% (estimate)


      • Soya oil: < 2% (estimate)


      • Monoglycerides: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Wheat bran: < 2% (estimate)


      • E472e: < 2% (estimate)


      • E466: < 2% (estimate)


      • Honey: < 2% (estimate)


      • E341i: < 2% (estimate)


      • Ground-flaxmeal: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • E516: < 2% (estimate)


      • Reb-a: < 2% (estimate)


      • — Stevia-leaf-sweetener: < 2% (estimate)


      • E330: < 2% (estimate)


      • Grain vinegar: < 2% (estimate)


      • E917: < 2% (estimate)


Food processing

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids


Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Bulgur-wheat-wheat-rye-oats-barley-triticale-corn-millet, Cellulose-fiber, Monoglycerides, Ground-flaxmeal, Reb-a, Stevia-leaf-sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: whole wheat flour, water, wheat gluten, bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet, modified wheat starch, sugar, yeast, cellulose fiber, salt, preservatives (calcium propionate, sorbic acid), soybean oil, monoglycerides, natural flavor, wheat bran, datem, cellulose gum, honey, monocalcium phosphate, ground flaxmeal, soy lecithin, calcium sulfate, reb a (stevia leaf sweetener), citric acid, grain vinegar, potassium iodate
    1. whole wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4 – percent_max: 100
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet -> en:bulgur-wheat-wheat-rye-oats-barley-triticale-corn-millet – labels: en:whole-grain – percent_min: 0 – percent_max: 25
    5. modified wheat starch -> en:modified-wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 20
    6. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.44
    7. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 4.44
    8. cellulose fiber -> en:cellulose-fiber – percent_min: 0 – percent_max: 4.44
    9. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.44
    10. preservatives -> en:preservative – percent_min: 0 – percent_max: 4.44
      1. calcium propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.44
      2. sorbic acid -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.22
    11. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 4.44
    12. monoglycerides -> en:monoglycerides – percent_min: 0 – percent_max: 4.44
    13. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.44
    14. wheat bran -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 0 – percent_max: 4.44
    15. datem -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 4.44
    16. cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.44
    17. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 4.44
    18. monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.44
    19. ground flaxmeal -> en:ground-flaxmeal – percent_min: 0 – percent_max: 4.44
    20. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 4.44
    21. calcium sulfate -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.44
    22. reb a -> en:reb-a – percent_min: 0 – percent_max: 4.44
      1. stevia leaf sweetener -> en:stevia-leaf-sweetener – percent_min: 0 – percent_max: 4.44
    23. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.44
    24. grain vinegar -> en:grain-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 4.16666666666667
    25. potassium iodate -> en:e917 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fitcounter.
Product page also edited by elcoco, inf, kiliweb, macrofactor, org-database-usda, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvllJ_UdDwggnkEgDioGOE4Ma0KZbJTNJi4aP4MKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.