Olives to Go! Pitted Large Ripe Olives – Pearls

Nutrition

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  Nutri-Score unknown

  Missing nutrition facts

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  Missing nutrition facts: Sugars

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.0108%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salted snacks
  Energy	~ 483.39 kJ (102 kcal)	254.855 kj (62 kcal) (+90%)
  Fat	10 g	3.248 g (+208%)
  Saturated fat	0 g	0.48 g (-100%)
  Monounsaturated fat	0 g	?
  Polyunsaturated fat	0 g	?
  Trans fat	0 g	0 g
  Cholesterol	0 g	1.02 mg (-100%)
  Carbohydrates	6.67 g	4.592 g (+45%)
  Sugars	~ 0.01078 g	1.747 g (-99%)
  Fiber	~ 4.2924 g	1.148 g (+274%)
  Proteins	0 g	0.528 g (-100%)
  Salt	2 g	2.257 g (-11%)
  Sodium	0.8 g	0.915 g (-13%)
  Fruits‚ vegetables‚ legumes	~ 98 %	48.802 % (+101%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	~ 483.39 kJ (102 kcal)	? kcal (102 kcal)	~ 653.66 kJ (158 kcal)
    Fat	10 g	10 g	~ 16.17 g
    Saturated fat	0 g	0 g	~ 2.303 g
    Monounsaturated fat	0 g	0 g	?
    Polyunsaturated fat	0 g	0 g	?
    Trans fat	0 g	0 g	?
    Cholesterol	0 g	0 g	~ 0.0008624 g
    Carbohydrates	6.67 g	6.67 g	~ 0.04214 g
    Sugars	~ 0.01078 g	?	~ 0.01078 g
    Fiber	~ 4.2924 g	?	~ 4.2924 g
    Proteins	0 g	0 g	~ 1.3622 g
    Salt	2 g	2 g	~ 3.9124 g
    Sodium	0.8 g	0.8 g	~ 1.5628 g
    Fruits‚ vegetables‚ legumes	~ 98 %	?	~ 98 %

Ingredients

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  4 ingredients

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  Olives, sea salt, ferrous gluconate (an iron derivative).

  • Ingredient information

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    • olive: 98.0% (estimate)

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    • sea salt: < 2% (estimate)

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    • E579: < 2% (estimate)

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    • — an-iron-derivative: < 2% (estimate)

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Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: salt

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Olives, sea salt, ferrous gluconate (an iron derivative)

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Olives	en:olive	yes	yes		13184		98.0	96.0	100.0
  sea salt	en:sea-salt	yes	yes		11082		1.0	0.0	2.0
  ferrous gluconate	en:e579	yes	yes				1.0	0.0	2.0
  an iron derivative	en:an-iron-derivative						1.0	0.0	2.0

Carbon footprint

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  Equal to driving 0.6 km in a petrol car

  117 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	4.2 %
  Processing	0.0 %
  Packaging	59.7 %
  Transportation	31.9 %
  Distribution	3.6 %
  Consumption	0.6 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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