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Pocky – Glico – 4.13 oz | 117 g

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Pocky – Glico – 4.13 oz | 117 g

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Barcode:
0073141154222(EAN / EAN-13) 073141154222 (UPC / UPC-A)

Common name: Chocolate cream covered biscuit sticks

Quantity: 4.13 oz | 117 g

Brands: Glico, Pocky

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuit-with-chocolate-covering

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Energy

      6/10 points (2090kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (30.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.48g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.85g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (26 - 1)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (26 g)     		Compared to: Biscuit-with-chocolate-covering
    Energy 2,090 kj
    (500 kcal)     		544 kj
    (130 kcal)     		+1%
    Fat 19.2 g 5 g -20%
    Saturated fat 11.5 g 3 g -14%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 69.2 g 18 g +13%
    Sugars 30.8 g 8 g -7%
    Added sugars 26.9 g 7 g
    Fiber < 3.85 g < 1 g +22%
    Proteins 7.69 g 2 g +20%
    Salt 0.481 g 0.125 g -5%
    Vitamin D (D3) 0 µg 0 µg
    Potassium 308 mg 80 mg
    Calcium 76.9 mg 20 mg
    Iron 4.23 mg 1.1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.032 % 0.032 %
Serving size: 26 g

Ingredients

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    19 ingredients

    WHEAT FLOUR, SUGAR, CHOCOLATE LIQUOR, BLEND OF VEGETABLE OILS(SUNFLOWER OIL, PALM OIL), WHOLE MILK POWDER, VEGETABLE OIL SHORTENING (PALM OIL, HYDROGENATED PALM OIL), CONTAINS 1 PERCENT OR LESS OF: COCOA BUTTER, SALT, ARTIFICIAL FLAVORS, YEAST, SOY LECITHIN, LEAVENING(SODIUM BICARBONATE), MONO - AND DIGLYCERIDES OF FATTY ACIDS. CONTAINS WHEAT, MILK AND SOYBEAN. MAY CONTAIN PEANUT, ALMOND AND COCONUT.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

    • Ingredient information

      • Wheat flour: 53.6% (estimate)

      • Sugar: 15.4% (estimate)

      • Cocoa paste: 15.4% (estimate)

      • Blend-of-vegetable-oils: 7.8% (estimate)

      • — Sunflower oil: 3.9% (estimate)

      • — Palm oil: 3.9% (estimate)

      • Whole milk powder: 3.9% (estimate)

      • Vegetable-oil-shortening: < 2% (estimate)

      • — Palm oil: < 2% (estimate)

      • — Hydrogenated palm oil: < 2% (estimate)

      • Contains-1-percent-and-less-of: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • E471: < 2% (estimate)

      • Coconut: < 2% (estimate)

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    Contains added sugars (26%)

    Added sugars: Sugar
    Quantity of added sugars: 26%
    Search for products in the same category without added sugars: Biscuits and cakes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Hydrogenated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Blend-of-vegetable-oils, Vegetable-oil-shortening, Contains-1-percent-and-less-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WHEAT FLOUR, SUGAR, CHOCOLATE LIQUOR, BLEND OF VEGETABLE OILS (SUNFLOWER OIL, PALM OIL), WHOLE MILK POWDER, VEGETABLE OIL SHORTENING (PALM OIL, HYDROGENATED PALM OIL), CONTAINS 1 PERCENT and LESS OF, SALT, ARTIFICIAL FLAVORS, YEAST, SOY LECITHIN, LEAVENING (SODIUM BICARBONATE), mono- and DIGLYCERIDES OF FATTY ACIDS, COCONUT
    1. WHEAT FLOUR -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7.14285714285714 – percent_max: 100
    2. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 30.8
    3. CHOCOLATE LIQUOR -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 30.8
    4. BLEND OF VEGETABLE OILS -> en:blend-of-vegetable-oils – percent_min: 0 – percent_max: 25
      1. SUNFLOWER OIL -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 25
      2. PALM OIL -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 12.5
    5. WHOLE MILK POWDER -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 20
    6. VEGETABLE OIL SHORTENING -> en:vegetable-oil-shortening – percent_min: 0 – percent_max: 16.6666666666667
      1. PALM OIL -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 16.6666666666667
      2. HYDROGENATED PALM OIL -> en:hydrogenated-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 8.33333333333333
    7. CONTAINS 1 PERCENT and LESS OF -> en:contains-1-percent-and-less-of – labels: en:pure-cocoa-butter – percent_min: 0 – percent_max: 14.2857142857143
    8. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.481
    9. ARTIFICIAL FLAVORS -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.481
    10. YEAST -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.481
    11. SOY LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.481
    12. LEAVENING -> en:raising-agent – percent_min: 0 – percent_max: 0.481
      1. SODIUM BICARBONATE -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.481
    13. mono- and DIGLYCERIDES OF FATTY ACIDS -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.481
    14. COCONUT -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 0.481

Environment

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Transportation

Threatened species

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Data sources

Product added on by kiliweb
Last edit of product page on by qualityofvoid7.
Product page also edited by danis1597, halal-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlmdgcvrOvxXIaDvgqWelydHWNLrhRPZU-dTmAas.

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