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Brown seeded loaf gluten free - Marks & Spencer

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Brown seeded loaf gluten free - Marks & Spencer

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00731492

Brands: Marks & Spencer

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Sliced breads

Labels, certifications, awards: No gluten

Stores: Marks & Spencer

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients

    brown bread english gluten-free with a mixture of raines, sliced - wheat-free : ing,ingredients water • flour gluten free flour rice flour tapioca (i-ecu)e of potato starch, rice • flour, but fécuje of but flour made from fermented rice) , seed mixture : 90',) (seeds of tournesot - • proso millet seeds grainoo linen drun raines of golden flax seeds poppy) hujle sunflower yeast : (yeast, yeast, enriched in vitamin d) • bark psyllium white of eggs from hens raised outdoors in : pouare humectant : glycerol, sugar salt stabiliser : e464, : xanthan gum fibers of potato carbonate calciums colour : plain caramel, palm oil, rapeseed oil • emulsifiant : e471, for allergens, see ingredients listed in bold, important, to avoid risk of choking, gardervemballaae out of the reach of infants and leunes children, conservaf10n eat@e preferably before : see at the level of the closure of the bag

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:eau-farine, fr:farine-de-tapioca-fecule-de-pomme-de-terre-amidon-de-riz, fr:farine-de-mais-fecule-de-mais-farine-de-riz-fermente, fr:melange-de-graines-006-graines-de-tournesol-graines-de-millet, fr:graines-de-lin-dore-graines-de-pavot-huile-de-tournesol-levure-levure-levure-enrichie-en-vitamine-d-ecorce-de-psyllium-deshydratee-blanc-d-oeufs-de-poules-elevees-en-plein-air-en-poudre-humectant, fr:glycerol-sucre-roux-sel-stabilisant, fr:gomme-xanthane-fibres-de-pomme-de-terre, fr:carbonate-de-calcium-colorant, fr:caramel-ordinaire-huile-de-palme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:eau-farine, fr:farine-de-tapioca-fecule-de-pomme-de-terre-amidon-de-riz, fr:farine-de-mais-fecule-de-mais-farine-de-riz-fermente, fr:melange-de-graines-006-graines-de-tournesol-graines-de-millet, fr:graines-de-lin-dore-graines-de-pavot-huile-de-tournesol-levure-levure-levure-enrichie-en-vitamine-d-ecorce-de-psyllium-deshydratee-blanc-d-oeufs-de-poules-elevees-en-plein-air-en-poudre-humectant, fr:glycerol-sucre-roux-sel-stabilisant, fr:gomme-xanthane-fibres-de-pomme-de-terre, fr:carbonate-de-calcium-colorant, fr:caramel-ordinaire-huile-de-palme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau Farine (Farine de riz, Farine de tapioca Fécule de pomme de terre Amidon de riz, Farine de mais Fécule de mais Farine de riz fermenté), Mélange de graines 006 Graines de tournesol Graines de millet, Graines de lin brun, Graines de lin doré Graines de pavot) Huile de tournesol Levure Levure Levure enrichie en vitamine D) Écorce de psyllium déshydratée Blanc d'oeufs de poules élevées en plein air en poudre Humectant (Glycérol Sucre roux· Sel Stabilisant), e464, Gomme xanthane Fibres de pomme de terre, Carbonate de calcium Colorant (Caramel ordinaire Huile de palme, Huile de colza), Emulsifiant (e471)
    1. Eau Farine -> fr:eau-farine - labels: en:no-gluten - percent_min: 12.5 - percent_max: 100
      1. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4.16666666666667 - percent_max: 100
      2. Farine de tapioca Fécule de pomme de terre Amidon de riz -> fr:farine-de-tapioca-fecule-de-pomme-de-terre-amidon-de-riz - percent_min: 0 - percent_max: 50
      3. Farine de mais Fécule de mais Farine de riz fermenté -> fr:farine-de-mais-fecule-de-mais-farine-de-riz-fermente - percent_min: 0 - percent_max: 33.3333333333333
    2. Mélange de graines 006 Graines de tournesol Graines de millet -> fr:melange-de-graines-006-graines-de-tournesol-graines-de-millet - percent_min: 0 - percent_max: 50
    3. Graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 33.3333333333333
    4. Graines de lin doré Graines de pavot) Huile de tournesol Levure Levure Levure enrichie en vitamine D) Écorce de psyllium déshydratée Blanc d'oeufs de poules élevées en plein air en poudre Humectant -> fr:graines-de-lin-dore-graines-de-pavot-huile-de-tournesol-levure-levure-levure-enrichie-en-vitamine-d-ecorce-de-psyllium-deshydratee-blanc-d-oeufs-de-poules-elevees-en-plein-air-en-poudre-humectant - percent_min: 0 - percent_max: 25
      1. Glycérol Sucre roux· Sel Stabilisant -> fr:glycerol-sucre-roux-sel-stabilisant - percent_min: 0 - percent_max: 25
    5. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Gomme xanthane Fibres de pomme de terre -> fr:gomme-xanthane-fibres-de-pomme-de-terre - percent_min: 0 - percent_max: 16.6666666666667
    7. Carbonate de calcium Colorant -> fr:carbonate-de-calcium-colorant - percent_min: 0 - percent_max: 14.2857142857143
      1. Caramel ordinaire Huile de palme -> fr:caramel-ordinaire-huile-de-palme - percent_min: 0 - percent_max: 14.2857142857143
      2. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.14285714285714
    8. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 5 / 5 (value: 11.9, rounded value: 11.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.341796875, rounded value: 0.3)

    Negative points: 8

    • Energy: 3 / 10 (value: 1121, rounded value: 1121)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 4 / 10 (value: 430, rounded value: 430)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gluten-free breads
    Energy 1,121 kj
    (268 kcal)     		+4%
    Fat 9.7 g +66%
    Saturated fat 1.2 g +47%
    Carbohydrates 34.5 g -21%
    Sugars 2.7 g -18%
    Fiber 11.9 g +86%
    Proteins 4.8 g +6%
    Salt 1.075 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.342 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, sebleouf, yuka.UW9zK0xhOExqZGhWZzhVRTd3N1J3TkJUbXNXWFhIR1FkTWdYSWc9PQ, yuka.YllkY0g3d0RyUFl4bWNFUi9palMzLzkwNmNlU2UwK09FL0VJSWc9PQ, yuka.ZTcwdERLb2hndncwdTgwYXB5dm5wL3dxeEorRVIyN3RLdEJBSUE9PQ.

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