Steak & Cheese Burrito - Jose Ole

Barcode: 0073202892018 (EAN / EAN-13) 073202892018 (UPC / UPC-A)

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Product characteristics

Brands: Jose Ole

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef steak, green chile peppers (green chiles, citric acid), cheeses [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)], onions, soybean oil, contains less than 2% of: tomato paste, green bell peppers, crushed red pepper, long grain enriched parboiled rice (parboiled rice enriched with niacin, iron, thiamine, folic acid), beef flavor (beef stock powder, salt, sugar, natural flavor, thiamin hydrochloride), flavorings, modified food starch, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, corn flour, salt, caramel color.

Substances or products causing allergies or intolerances: Gluten, Milk

Nutrition facts

Serving size: 142 g (142 g)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (142 g (142 g))
Energy 912 kj
(218 kcal)
1,300 kj
(311 kcal)
Fat 7.75 g11 g
- Saturated fat 2.82 g4 g
- Trans fat 0 g0 g
- Cholesterol 18 mg25.6 mg
Carbohydrate 28.17 g40 g
- Sugars 0.7 g0.994 g
Dietary fiber 1.4 g1.99 g
Proteins 9.15 g13 g
Salt 1.199 g1.7 g
Sodium 0.472 g0.67 g
Vitamin A 42.3 µg60.1 µg
Vitamin C (ascorbic acid) 4.2 mg5.96 mg
Calcium 70 mg99.4 mg
Iron 1.9 mg2.7 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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