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Saltines Crackers - Key Food Stores Co-Operative Inc.

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Barcode: 0073296217230 (EAN / EAN-13) 073296217230 (UPC / UPC-A)

Brands: Key Food Stores Co-Operative Inc.

Brand owner: Key Food Stores Co-Operative, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes

Countries where sold: United States

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Health

Ingredients

21 ingredients

Enriched wheat flour** (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, contains two percent or less of: vegetable oil*** (contains one or more of the following oils: interesterified soybean, canola, palm) with citric acid and tbhq added to preserve freshness, sodium bicarbonate, high fructose corn syrup, datem**, yeast, malted barley flour, sodium sulfite and enzymes.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E472e

Vegan status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Contains-two-percent-and-less-of, Contains-one-and-more-of-the-following-oils, Interesterified-soybean, Palm-with-citric-acid-and-tbhq-added-to-preserve-freshness
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Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Contains-two-percent-and-less-of, Contains-one-and-more-of-the-following-oils, Interesterified-soybean, Palm-with-citric-acid-and-tbhq-added-to-preserve-freshness
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, contains two percent and less of (vegetable oil, contains one and more of the following oils), interesterified soybean, canola, palm) with citric acid and tbhq added to preserve freshness, sodium bicarbonate, high fructose corn syrup, datem, yeast, malted barley flour, sodium sulfite, enzymes
Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 53.14 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.85666666666667 - percent_max: 100

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.905

contains two percent and less of -> en:contains-two-percent-and-less-of - percent_min: 0 - percent_max: 3.905

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.905

contains one and more of the following oils -> en:contains-one-and-more-of-the-following-oils - percent_min: 0 - percent_max: 1.9525

interesterified soybean -> en:interesterified-soybean - percent_min: 0 - percent_max: 3.905

canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.905

palm) with citric acid and tbhq added to preserve freshness -> en:palm-with-citric-acid-and-tbhq-added-to-preserve-freshness - percent_min: 0 - percent_max: 3.905

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.905

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.905

datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.905

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.905

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 3.905

sodium sulfite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.905

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.905

Nutrition

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Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (3.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 CRACKERS (16 g))	Compared to: Biscuits and cakes
Energy	1,569 kj (375 kcal)	251 kj (60 kcal)	-12%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	81.25 g	13 g	+38%
Sugars	?	?
Fiber	?	?
Proteins	6.25 g	1 g	+8%
Salt	3.905 g	0.625 g	+515%
Iron	4.5 mg	0.72 mg	+112%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.952 %	1.952 %

Serving size: 5 CRACKERS (16 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 11:20:44 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 11:24:02 AM CEST by org-database-usda.

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Saltines Crackers - Key Food Stores Co-Operative Inc.