Pure White Sugar Free Gum - Mentos

Barcode: 0073390014124 (EAN / EAN-13) 073390014124 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Xylitol, chewing gum base, sorbitol, mannitol, glycerol, maltitol syrup; contains less than 2 percent of: natural and artificial flavors, rice starch, sodium tripolyphosphate, maltodextrin, aspartame, sucrose esters of fatty acids, soya lecithin, acesulfame k, sodium carboxymethylcellulose, xanthan gum, gum arabic, carnauba wax, bht to maintain freshness sucralose, blue 1 lake.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Sugars in low quantity
moderate quantity0.635 g Salt in moderate quantity

Serving size: 2 g (2 g)


Comparison to average values of products in the same category:

(419 products)
(725 products)
(10855 products)
(42815 products)
(51709 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 g (2 g))
Sugar-free chewing gumChewing gumConfectioneriesSweet snacksSnacks
Energy 1,046 kj
(250 kcal)
20.9 kj
(5 kcal)
+52%+42%-40%-44%-44%
Fat 0 g0 g-100%-100%-100%-100%-100%
Carbohydrate 75 g1.5 g+22%+20%+15%+31%+35%
- Sugars 0 g0 g-100%-100%-100%-100%-100%
Proteins 0 g0 g-100%-100%-100%-100%-100%
Salt 0.635 g0.013 g+517%+579%+85%-56%-72%
Sodium 0.254 g0.005 g+517%+579%+85%-56%-72%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.