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While grains oatnut - Arnold

While grains oatnut - Arnold

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Barcode: 0073410013564 (EAN / EAN-13) 073410013564 (UPC / UPC-A)

Brands: Arnold

Countries where sold: United States

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Health

Ingredients

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    29 ingredients


    WHOLE WHEAT FLOUR, VATER, ENRICHED WHEAT FLOUR I'OUR, MALTED BARLEY FLOUR. REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], OATS, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL HAZELNUTS (FILBERTS), CULTURD WHEAT FLOUR, SALT, SUNFLOWER SELUS, SOY LECITHIN, GRAN VNEGAR CITRIC ACID, NUTS (WALNUTS, ALMONDS). CONTAINS WHEAT, SOY, HAZELNUTS (FILBERTS), WALNUTS, ALMONDS. R20-098-201117
    Allergens: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Vater, Enriched-wheat-flour-i-our, Soybean-oil-hazelnuts, Filberts, Culturd-wheat-flour, Sunflower-selus, Gran-vnegar-citric-acid, Filberts, R20-098-201117

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Vater, Enriched-wheat-flour-i-our, Reduced iron, Thiamin mononitrate, Thiamin, Folic acid, Soybean-oil-hazelnuts, Filberts, Culturd-wheat-flour, Sunflower-selus, Gran-vnegar-citric-acid, Filberts, R20-098-201117

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vater, Enriched-wheat-flour-i-our, Reduced iron, Thiamin mononitrate, Thiamin, Folic acid, Soybean-oil-hazelnuts, Filberts, Culturd-wheat-flour, Sunflower-selus, Gran-vnegar-citric-acid, Filberts, R20-098-201117

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHOLE WHEAT FLOUR, VATER, ENRICHED WHEAT FLOUR I'OUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, OATS, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL HAZELNUTS (FILBERTS), CULTURD WHEAT FLOUR, SALT, SUNFLOWER SELUS, SOY LECITHIN, GRAN VNEGAR CITRIC ACID, NUTS (WALNUTS, ALMONDS, FILBERTS), WALNUTS, ALMONDS, R20-098-201117
    1. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100
    2. VATER -> en:vater - percent_min: 0 - percent_max: 50
    3. ENRICHED WHEAT FLOUR I'OUR -> en:enriched-wheat-flour-i-our - percent_min: 0 - percent_max: 33.3333333333333
    4. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 25
    5. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 20
    6. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 14.2857142857143
      1. VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 14.2857142857143
    8. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111
    10. OATS -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 10
    11. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.9767441860465
    12. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9767441860465
    13. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9767441860465
    14. SOYBEAN OIL HAZELNUTS -> en:soybean-oil-hazelnuts - percent_min: 0 - percent_max: 6.9767441860465
      1. FILBERTS -> en:filberts - percent_min: 0 - percent_max: 6.9767441860465
    15. CULTURD WHEAT FLOUR -> en:culturd-wheat-flour - percent_min: 0 - percent_max: 6.66666666666667
    16. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98837209302325
    17. SUNFLOWER SELUS -> en:sunflower-selus - percent_min: 0 - percent_max: 0.98837209302325
    18. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.98837209302325
    19. GRAN VNEGAR CITRIC ACID -> en:gran-vnegar-citric-acid - percent_min: 0 - percent_max: 0.98837209302325
    20. NUTS -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98837209302325
      1. WALNUTS -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.98837209302325
      2. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.494186046511625
      3. FILBERTS -> en:filberts - percent_min: 0 - percent_max: 0.329457364341083
    21. WALNUTS -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.98837209302325
    22. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.98837209302325
    23. R20-098-201117 -> en:r20-098-201117 - percent_min: 0 - percent_max: 0.98837209302325

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,168 kj
    (279 kcal)
    Fat 2.326 g
    Saturated fat 0 g
    Carbohydrates 48.837 g
    Sugars 6.977 g
    Fiber 4.651 g
    Proteins 9.302 g
    Salt 0.988 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by averment, charlesnepote, ecoscore-impact-estimator, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk5WUNj7rCuZbgXjoHeb7fCRF5v3ZYpysrTzGao, yuka.sY2b0xO6T85zoF3NwEKvlkJjQ8P_nmz8LUXUoF-qw8yFAJ3RZNF32qHxMKs, yuka.sY2b0xO6T85zoF3NwEKvllMZcf7nm2nJFzrTtxbQltKqNL63atN87KXTbKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.