Honey wheat rolls – King's Hawaiian

Nutrition

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  Nutri-Score D

  Lower nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  • 

    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 15/55

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    Energy

    4/10 points (1345kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    5/15 points (17.86g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    3/10 points (3.57g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    3/20 points (0.64g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 1/10

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    Fiber

    1/5 points (3.57g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 14 (15 - 1)

    Nutri-Score: D

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  Nutrient levels

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    Fat in moderate quantity (7.14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.57%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (17.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.635%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ROLL (28 g))	Compared to: Breads
  Energy	1,345 kj (321 kcal)	377 kj (90 kcal)	+9%
  Fat	7.14 g	2 g	+40%
  Saturated fat	3.57 g	1 g	+296%
  Trans fat	0 g	0 g
  Cholesterol	36 mg	10.1 mg	+2,900%
  Carbohydrates	53.57 g	15 g	+5%
  Sugars	17.86 g	5 g	+389%
  Fiber	3.57 g	1 g	-17%
  Proteins	10.71 g	3 g	+15%
  Salt	0.635 g	0.178 g	-49%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Potassium	179 mg	50.1 mg	+49%
  Calcium	36 mg	10.1 mg	-52%
  Iron	2.14 mg	0.599 mg	-18%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  53 ingredients

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  enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, whole wheat flour, liquid sugar (sugar, water), grain blend (whole wheat flour, whole yellow corn flour, organic oat flour, whole barley flour, whole triticale flour, whole rye flour, salt), butter (pasteurized cream, salt), yeast, honey, invert syrup, contains less than 2% of the following: eggs, wheat gluten, wheat starch, potato flour, soy flour, whey, nonfat milk, datem, sodium stearoyl lactylate, salt, degerminated yellow corn flour, sorbic acid perservative, calcium stearate, monocalcium phosphate, wheat flour, calcium sulfate, ascorbic acid added as a dough conditioner, sodium silicoaluminate, enzymes, ammonium sulfate, calcium silicate, sorbitan monostearate, mono - , diglycerides, microcrystalline cellulose

  Allergens: Eggs, Gluten, Milk, Soybeans

  • Ingredient information

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    • Flour: 51.4% (estimate)

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    • — Wheat flour: 25.9% (estimate)

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    • — Barley malt flour: 12.8% (estimate)

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    • — E375: 6.4% (estimate)

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    • — Reduced iron: 3.2% (estimate)

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    • — Thiamin mononitrate: < 2% (estimate)

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    • — E101: < 2% (estimate)

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    • — Folic acid: < 2% (estimate)

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    • Water: 24.3% (estimate)

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    • Sugar: 8.9% (estimate)

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    • Whole wheat flour: 7.7% (estimate)

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    • Liquid sugar: 3.8% (estimate)

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    • — Sugar: < 2% (estimate)

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    • — Water: < 2% (estimate)

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    • Grain-blend: < 2% (estimate)

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    • — Whole wheat flour: < 2% (estimate)

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    • — Yellow corn: < 2% (estimate)

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    • — Oat flour: < 2% (estimate)

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    • — Wholemeal barley flour: < 2% (estimate)

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    • — Whole grain triticale flour: < 2% (estimate)

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    • — Wholemeal rye flour: < 2% (estimate)

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    • — Salt: < 2% (estimate)

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    • Butter: < 2% (estimate)

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    • — Cream: < 2% (estimate)

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    • — Salt: < 2% (estimate)

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    • Yeast: < 2% (estimate)

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    • Honey: < 2% (estimate)

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    • Invert sugar syrup: < 2% (estimate)

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    • Contains-less-than-2-of-the-following: < 2% (estimate)

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    • Wheat gluten: < 2% (estimate)

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    • Wheat starch: < 2% (estimate)

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    • Potato flour: < 2% (estimate)

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    • Soya flour: < 2% (estimate)

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    • Whey: < 2% (estimate)

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    • Skimmed milk: < 2% (estimate)

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    • E472e: < 2% (estimate)

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    • E481: < 2% (estimate)

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    • Salt: < 2% (estimate)

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    • Degerminated-yellow-corn-flour: < 2% (estimate)

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    • Sorbic-acid-perservative: < 2% (estimate)

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    • Calcium-stearate: < 2% (estimate)

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    • E341i: < 2% (estimate)

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    • Wheat flour: < 2% (estimate)

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    • E516: < 2% (estimate)

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    • Ascorbic-acid-added-as-a-dough-conditioner: < 2% (estimate)

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    • E554: < 2% (estimate)

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    • Enzyme: < 2% (estimate)

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    • E517: < 2% (estimate)

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    • E552: < 2% (estimate)

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    • E491: < 2% (estimate)

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    • Mono: < 2% (estimate)

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    • Diglycerides: < 2% (estimate)

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    • E460i: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  7 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E460 - Cellulose
  • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Additive: E481 - Sodium stearoyl-2-lactylate
  • Additive: E491 - Sorbitan monostearate
  • Ingredient: Gluten
  • Ingredient: Invert sugar
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, whole wheat flour, liquid sugar (sugar, water), grain blend (whole wheat flour, yellow corn, oat flour, whole barley flour, whole triticale flour, whole rye flour, salt), butter (cream, salt), yeast, honey, invert syrup, contains less than 2% of the following, wheat gluten, wheat starch, potato flour, soy flour, whey, nonfat milk, datem, sodium stearoyl lactylate, salt, degerminated yellow corn flour, sorbic acid perservative, calcium stearate, monocalcium phosphate, wheat flour, calcium sulfate, ascorbic acid added as a dough conditioner, sodium silicoaluminate, enzymes, ammonium sulfate, calcium silicate, sorbitan monostearate, mono, diglycerides, microcrystalline cellulose

  1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2.85714285714286 – percent_max: 100
     1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.408163265306122 – percent_max: 100
     2. malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 50
     3. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
     4. reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 25
     5. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20
     6. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
     7. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
  2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
  3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 17.86
  4. whole wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 17.86
  5. liquid sugar -> en:liquid-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 17.86
     1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 17.86
     2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 8.93
  6. grain blend -> en:grain-blend – percent_min: 0 – percent_max: 16.6666666666667
     1. whole wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 16.6666666666667
     2. yellow corn -> en:yellow-corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 8.33333333333333
     3. oat flour -> en:oat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 5.55555555555556
     4. whole barley flour -> en:wholemeal-barley-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 4.16666666666667
     5. whole triticale flour -> en:whole-grain-triticale-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 3.33333333333333
     6. whole rye flour -> en:wholemeal-rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9530 – percent_min: 0 – percent_max: 2.77777777777778
     7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.635
  7. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 14.2857142857143
     1. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 14.2857142857143
     2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.635
  8. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 12.5
  9. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 11.1111111111111
  10. invert syrup -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 10
  11. contains less than 2% of the following -> en:contains-less-than-2-of-the-following – percent_min: 0 – percent_max: 9.09090909090909
  12. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
  13. wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 7.69230769230769
  14. potato flour -> en:potato-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 7.14285714285714
  15. soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 6.66666666666667
  16. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 6.25
  17. nonfat milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 5.88235294117647
  18. datem -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5.55555555555556
  19. sodium stearoyl lactylate -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5.26315789473684
  20. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.635
  21. degerminated yellow corn flour -> en:degerminated-yellow-corn-flour – percent_min: 0 – percent_max: 0.635
  22. sorbic acid perservative -> en:sorbic-acid-perservative – percent_min: 0 – percent_max: 0.635
  23. calcium stearate -> en:calcium-stearate – percent_min: 0 – percent_max: 0.635
  24. monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.635
  25. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.635
  26. calcium sulfate -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.635
  27. ascorbic acid added as a dough conditioner -> en:ascorbic-acid-added-as-a-dough-conditioner – percent_min: 0 – percent_max: 0.635
  28. sodium silicoaluminate -> en:e554 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.635
  29. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.635
  30. ammonium sulfate -> en:e517 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.635
  31. calcium silicate -> en:e552 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.635
  32. sorbitan monostearate -> en:e491 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.635
  33. mono -> en:mono – percent_min: 0 – percent_max: 0.635
  34. diglycerides -> en:diglycerides – percent_min: 0 – percent_max: 0.635
  35. microcrystalline cellulose -> en:e460i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.635

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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