Soft Pretzel Bites Original Hawaiian Sweet – King's Hawaiian

Nutrition

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  Nutri-Score E

  Lower nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  • 

    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 24/55

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    Energy

    3/10 points (1230kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    2/15 points (8.62g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  • 

    Saturated fat

    7/10 points (7.76g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  • 

    Salt

    12/20 points (2.54g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 0/10

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    Fiber

    0/5 points (unknown)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • 

    Fruits, vegetables and legumes

    0/5 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • 

    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 24 (24 - 0)

    Nutri-Score: E

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  Nutrient levels

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  • 

    Fat in moderate quantity (7.76%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (7.76%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (8.62%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (2.54%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6 pieces (58 g))	Compared to: Pretzel
  Energy	1,230 kj (293 kcal)	711 kj (170 kcal)	-28%
  Fat	7.76 g	4.5 g	-8%
  Saturated fat	7.76 g	4.5 g	+277%
  Cholesterol	34.5 mg	20 mg	+59,280%
  Carbohydrates	44.8 g	26 g	-36%
  Sugars	8.62 g	5 g	+133%
  Fiber	?	?
  Proteins	8.62 g	5 g	-14%
  Salt	2.54 g	1.475 g	-9%
  Vitamin D (D3)	103,000 µg	60,000 µg	+237,875,189%
  Potassium	2.24 mg	1.3 mg	-98%
  Calcium	103 mg	60 mg	+250%
  Iron	2.24 mg	1.3 mg	-50%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Food processing

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  Ultra-processed foods

  13 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Additive: E481 - Sodium stearoyl-2-lactylate
  • Additive: E491 - Sorbitan monostearate
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: Hydrogenated oil
  • Ingredient: Maltodextrin
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine, Soybean Oil, Palm Oil, Water, Salt, Contains 2% and less of (Butter), Sweet Cream Buttermilk Solids, mono- and Diglycerides, Soybean Lecithin, Natural Flavor, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate, Salt, Eggs, Contains 2% and Less of the Following, Wheat Gluten, Sodium Silicoaluminate, Fully Hydrogenated Vegetable Oil (One and More of the Following (Soybean Oil), Palm Oil, Coconut Oil, and Cottonseed Oil), Pea Protein, Sunflower Oil, Maltodextrin, Dextrose, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid, Whey, Corn Flour, Monocalcium Phosphate, Enzymes, Soy Flour, Nonfat Milk, Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Natural Flavor, DATEM, Calcium Silicate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), mono- and Diglycerides, Sodium Hydroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Phosphate, Wheat Starch

  1. Flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2.04081632653061 – percent_estimate: 51.0204081632653 – percent_max: 100
     1. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.291545189504373 – percent_estimate: 25.6559766763848 – percent_max: 100
     2. Malted Barley Flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 12.6822157434402 – percent_max: 50
     3. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 6.34110787172012 – percent_max: 33.3333333333333
     4. Reduced Iron -> en:reduced-iron – percent_min: 0 – percent_estimate: 3.17055393586006 – percent_max: 25
     5. Thiamine Mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.58527696793003 – percent_max: 20
     6. Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.792638483965018 – percent_max: 16.6666666666667
     7. Folic Acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.792638483965014 – percent_max: 14.2857142857143
  2. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 24.4897959183673 – percent_max: 50
  3. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 7.75 – percent_max: 15.5
  4. Margarine -> en:margarine – percent_min: 0 – percent_estimate: 7.75 – percent_max: 15.5
  5. Soybean Oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 4.49489795918367 – percent_max: 15.5
  6. Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 2.24744897959184 – percent_max: 15.5
  7. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 1.12372448979592 – percent_max: 14.2857142857143
  8. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.561862244897959 – percent_max: 12.5
  9. Contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_estimate: 0.280931122448976 – percent_max: 11.1111111111111
     1. Butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 0.280931122448976 – percent_max: 11.1111111111111
  10. Sweet Cream Buttermilk Solids -> en:buttermilk-solids – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_estimate: 0.140465561224488 – percent_max: 10
  11. mono- and Diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.070232780612244 – percent_max: 9.09090909090909
  12. Soybean Lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.035116390306122 – percent_max: 8.33333333333333
  13. Natural Flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0175581951530575 – percent_max: 5
  14. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00877909757652873 – percent_max: 5
  15. Beta Carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.00438954878826792 – percent_max: 5
      1. Color -> en:colour – percent_min: 0 – percent_estimate: 0.00438954878826792 – percent_max: 5
  16. Vitamin A Palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00219477439413396 – percent_max: 5
  17. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00109738719706343 – percent_max: 5
  18. Eggs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 0.000548693598531713 – percent_max: 5
  19. Contains 2% and Less of the Following -> en:contains-2-and-less-of-the-following – percent_min: 0 – percent_estimate: 0.000274346799265857 – percent_max: 5
  20. Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000137173399636481 – percent_max: 5
  21. Sodium Silicoaluminate -> en:e554 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.85866998182405e-05 – percent_max: 4.76190476190476
  22. Fully Hydrogenated Vegetable Oil -> en:fully-hydrogenated-vegetable-oils – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 3.4293349912673e-05 – percent_max: 4.54545454545455
      1. One and More of the Following -> en:one-and-more-of-the-following – percent_min: 0 – percent_estimate: 1.71466749563365e-05 – percent_max: 4.54545454545455
         1. Soybean Oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 1.71466749563365e-05 – percent_max: 4.54545454545455
      2. Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 8.57333747816824e-06 – percent_max: 2.27272727272727
      3. Coconut Oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_estimate: 4.28666873908412e-06 – percent_max: 1.51515151515152
      4. and Cottonseed Oil -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_min: 0 – percent_estimate: 4.28666873908412e-06 – percent_max: 1.13636363636364
  23. Pea Protein -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.71466749563365e-05 – percent_max: 4.34782608695652
  24. Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 8.57333748172096e-06 – percent_max: 4.16666666666667
  25. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.28666874086048e-06 – percent_max: 4
  26. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.14333437043024e-06 – percent_max: 3.84615384615385
  27. Potato Flour -> en:potato-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_estimate: 1.07166718521512e-06 – percent_max: 3.7037037037037
  28. Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 5.3583359260756e-07 – percent_max: 3.57142857142857
  29. Sorbitan Monostearate -> en:e491 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.6791679630378e-07 – percent_max: 3.44827586206897
  30. Ascorbic Acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.33958394599176e-07 – percent_max: 3.33333333333333
  31. Whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 6.69791972995881e-08 – percent_max: 3.2258064516129
  32. Corn Flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_estimate: 3.34895986497941e-08 – percent_max: 3.125
  33. Monocalcium Phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.6744799324897e-08 – percent_max: 3.03030303030303
  34. Enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 8.37239610973484e-09 – percent_max: 2.94117647058824
  35. Soy Flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_estimate: 4.18619805486742e-09 – percent_max: 2.85714285714286
  36. Nonfat Milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 2.09310258014739e-09 – percent_max: 2.77777777777778
  37. Monocalcium Phosphate Monohydrate -> en:monocalcium-phosphate-monohydrate – percent_min: 0 – percent_estimate: 1.04655129007369e-09 – percent_max: 2.77777777777778
  38. Sodium Bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.23272092323168e-10 – percent_max: 2.63157894736842
  39. Natural Flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.61636046161584e-10 – percent_max: 2.63157894736842
  40. DATEM -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 1.30818023080792e-10 – percent_max: 2.5
  41. Calcium Silicate -> en:e552 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.54125642540748e-11 – percent_max: 2.5
  42. Sodium Stearoyl Lactylate -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 3.27062821270374e-11 – percent_max: 2.38095238095238
  43. Sorbic Acid -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.63566937771975e-11 – percent_max: 2.38095238095238
      1. Preservative -> en:preservative – percent_min: 0 – percent_estimate: 1.63566937771975e-11 – percent_max: 2.38095238095238
  44. mono- and Diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 8.17834688859875e-12 – percent_max: 2.27272727272727
  45. Sodium Hydroxide -> en:e524 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.09272615797818e-12 – percent_max: 2.27272727272727
  46. Calcium Sulfate -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.04636307898909e-12 – percent_max: 2.17391304347826
  47. Ammonium Sulfate -> en:e517 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.02318153949454e-12 – percent_max: 2.17391304347826
  48. Calcium Phosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.11590769747272e-13 – percent_max: 2.17391304347826
  49. Wheat Starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 5.11590769747272e-13 – percent_max: 2.04081632653061

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  159 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, mini pretzels or sticks (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	53.6 %
  Processing	18.8 %
  Packaging	17.7 %
  Transportation	8.7 %
  Distribution	1.2 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.