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Soft Pretzel Bites Original Hawaiian Sweet – King's Hawaiian

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Soft Pretzel Bites Original Hawaiian Sweet – King's Hawaiian

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Barcode:
0073435000839(EAN / EAN-13) 073435000839 (UPC / UPC-A)

Brands: King's Hawaiian

Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Crackers (Appetizers), Pretzel

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      3/10 points (1233.1kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/15 points (15.52g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      12/20 points (2.54g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0.69g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pretzel
    Energy ~ 1233.10344827586 kJ
    (293 kcal)     		1,707.407 kj (405 kcal) (-28%)
    Fat 8.62068965517241 g 8.479 g (+2%)
    Saturated fat 3.44827586206897 g 2.003 g (+72%)
    Cholesterol 0.0344827586206897 g 46.187 mg (-25%)
    Carbohydrates 44.8275862068966 g 68.89 g (-35%)
    Sugars 15.5172413793103 g 3.416 g (+354%)
    Added sugars 13.7931034482759 g 1.565 g (+781%)
    Fiber 0.689655172413793 g 3.861 g (-82%)
    Proteins 8.62068965517241 g 10.286 g (-16%)
    Salt 2.54310344827586 g 2.739 g (-7%)
    Sodium 1.01724137931034 g 1.091 g (-7%)
    Vitamin D 0.000000 g 0.084 µg (+105%)
    Potassium 0.120689655172414 g 244.94 mg (-51%)
    Calcium 0.103448275862069 g 32.34 mg (+220%)
    Iron 0.00224137931034483 g 2.791 mg (-20%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.137 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (58 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1233.10344827586 kJ
      (293 kcal)       		? kcal
      (293 kcal)       		? kcal
      (170 kcal)       		?
      Fat 8.62068965517241 g ? 5 g ?
      Saturated fat 3.44827586206897 g ? 2 g ?
      Cholesterol 0.0344827586206897 g ? 0.02 g ?
      Carbohydrates 44.8275862068966 g ? 26 g ?
      Sugars 15.5172413793103 g ? 9 g ?
      Added sugars 13.7931034482759 g ? 8 g ~ 8.08 g
      Fiber 0.689655172413793 g ? 0.4 g ?
      Proteins 8.62068965517241 g ? 5 g ?
      Salt 2.54310344827586 g ? 1.475 g ?
      Sodium 1.01724137931034 g ? 0.59 g ?
      Vitamin D 0.000000 g ? 0.000000 g ?
      Potassium 0.120689655172414 g ? 0.07 g ?
      Calcium 0.103448275862069 g ? 0.06 g ?
      Iron 0.00224137931034483 g 2.24137931034483 mg 0.0013 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
Serving size: 6 pieces (58 g)

Ingredients

  • icon

    64 ingredients

    Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine [Soybean Oil, Palm Oil, Water, Salt, Contains 2% or less of: Butter, Sweet Cream Buttermilk Solids, Mono - & Diglycerides,, Soybean Lecithin, Natural Flavor, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate), Salt, Eggs, Contains 2% or Less of the Following:, Wheat Gluten, Sodium Silicoaluminate, Fully Hydrogenated Vegetable Oil (One or More of the Following: Soybean Oil, Palm Oil, Coconut Oil,, and Cottonseed Oil), Pea Protein, Sunflower Oil, Maltodextrin, Dextrose, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid, Whey, Corn Flour, Monocalcium Phosphate, Enzymes, Soy Flour, Nonfat Milk, Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Natural Flavor, DATEM, Calcium Silicate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Mono - & Diglycerides, Sodium Hydroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Phosphate, Wheat Starch
    Allergens: eggs, gluten, milk, soybeans

    • Ingredient information

      • flour: 51.0% (estimate)

      • — wheat flour: 29.9% (estimate)

      • — barley malt flour: 9.2% (estimate)

      • — E375: 4.6% (estimate)

      • — reduced iron: 2.8% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • water: 15.7% (estimate)

      • sugar: 7.9% (estimate)

      • Margarine: 4.8% (estimate)

      • soya oil: 3.3% (estimate)

      • palm oil: 2.4% (estimate)

      • water: < 2% (estimate)

      • salt: < 2% (estimate)

      • Contains 2% and less of: < 2% (estimate)

      • — butter: < 2% (estimate)

      • buttermilk solids: < 2% (estimate)

      • E471: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E330: < 2% (estimate)

      • E160ai: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • retinyl palmitate: < 2% (estimate)

      • salt: < 2% (estimate)

      • egg: < 2% (estimate)

      • Contains 2% and Less of the Following: < 2% (estimate)

      • wheat gluten: < 2% (estimate)

      • E554: < 2% (estimate)

      • fully hydrogenated vegetable oil: < 2% (estimate)

      • — One and More of the Following: < 2% (estimate)

      • —— soya oil: < 2% (estimate)

      • — palm oil: < 2% (estimate)

      • — coconut oil: < 2% (estimate)

      • — cottonseed oil: < 2% (estimate)

      • pea protein: < 2% (estimate)

      • sunflower oil: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • potato flour: < 2% (estimate)

      • yeast: < 2% (estimate)

      • E491: < 2% (estimate)

      • E300: < 2% (estimate)

      • whey: < 2% (estimate)

      • corn flour: < 2% (estimate)

      • E341i: < 2% (estimate)

      • enzyme: < 2% (estimate)

      • soya flour: < 2% (estimate)

      • skimmed milk: < 2% (estimate)

      • Monocalcium Phosphate Monohydrate: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E472e: < 2% (estimate)

      • E552: < 2% (estimate)

      • E481: < 2% (estimate)

      • E200: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • E471: < 2% (estimate)

      • E524: < 2% (estimate)

      • E516: < 2% (estimate)

      • E517: < 2% (estimate)

      • E341: < 2% (estimate)

      • wheat starch: < 2% (estimate)

  • icon

    Contains added sugars (13%)

    Added sugars: sugar, dextrose
    Quantity of added sugars: 13%
    Search for products in the same category without added sugars: Pretzel
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E517 - Ammonium sulphate

    Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

  • E554 - Sodium aluminium silicate

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil, palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: butter, buttermilk solids, egg, whey, skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Margarine, Contains 2% and Less of the Following, Monocalcium Phosphate Monohydrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine, Soybean Oil, Palm Oil, Water, Salt, Contains 2% and less of (Butter), Sweet Cream Buttermilk Solids, mono- and Diglycerides, Soybean Lecithin, Natural Flavor, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate, Salt, Eggs, Contains 2% and Less of the Following, Wheat Gluten, Sodium Silicoaluminate, Fully Hydrogenated Vegetable Oil (One and More of the Following (Soybean Oil), Palm Oil, Coconut Oil, and Cottonseed Oil), Pea Protein, Sunflower Oil, Maltodextrin, Dextrose, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid, Whey, Corn Flour, Monocalcium Phosphate, Enzymes, Soy Flour, Nonfat Milk, Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Natural Flavor, DATEM, Calcium Silicate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), mono- and Diglycerides, Sodium Hydroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Phosphate, Wheat Starch
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Flouren:flouryesyes943551.0
    Wheat Flouren:wheat-flouryesyes9410941029.9
    Malted Barley Flouren:barley-malt-flouryesyes95509.2
    Niacinen:e375maybemaybe4.6
    Reduced Ironen:reduced-ironyesyes2.8
    Thiamine Mononitrateen:thiamin-mononitratemaybemaybe1.9
    Riboflavinen:e101maybeyes1.4
    Folic Aciden:folic-acidyesyes1.1
    Wateren:wateryesyes1806615.7
    Sugaren:sugarmaybeyes31016310167.9
    Margarineen:margarine4.8
    Soybean Oilen:soya-oilyesyesno174203.3
    Palm Oilen:palm-oilyesyesyes161292.4
    Wateren:wateryesyes180661.9
    Salten:saltyesyes110581.5
    Contains 2% and less ofen:Contains 2% and less of1.2
    Butteren:butternoyes16400164001.2
    Sweet Cream Buttermilk Solidsen:buttermilk-solidsnoyes198011.0
    mono- and Diglyceridesen:e471maybemaybemaybe0.9
    Soybean Lecithinen:soya-lecithinyesyes422000.8
    Natural Flavoren:natural-flavouringmaybemaybe0.7
    Citric Aciden:e330yesyes0.6
    Beta Caroteneen:e160aimaybemaybemaybe0.5
    Coloren:colour0.5
    Vitamin A Palmitateen:retinyl-palmitatemaybemaybe0.5
    Salten:saltyesyes110580.4
    Eggsen:eggnoyes220000.4
    Contains 2% and Less of the Followingen:Contains 2% and Less of the Following0.3
    Wheat Glutenen:wheat-glutenyesyes25598255980.3
    Sodium Silicoaluminateen:e554yesyes0.3
    Fully Hydrogenated Vegetable Oilen:fully-hydrogenated-vegetable-oilyesyesmaybe0.3
    One and More of the Followingen:One and More of the Following0.2
    Soybean Oilen:soya-oilyesyesno174200.2
    Palm Oilen:palm-oilyesyesyes161290.1
    Coconut Oilen:coconut-oilyesyesno160400.0
    and Cottonseed Oilen:cottonseed-oilyesyesno171700.0
    Pea Proteinen:pea-proteinyesyes0.2
    Sunflower Oilen:sunflower-oilyesyesno174400.2
    Maltodextrinen:maltodextrinyesyes0.2
    Dextroseen:dextroseyesyes31016310160.2
    Potato Flouren:potato-flouryesyes943594350.2
    Yeasten:yeastyesyes11009110090.2
    Sorbitan Monostearateen:e491maybemaybe0.2
    Ascorbic Aciden:e300yesyes0.2
    Wheyen:wheynomaybe0.1
    Corn Flouren:corn-flouryesyes95450.1
    Monocalcium Phosphateen:e341iyesyes0.1
    Enzymesen:enzymemaybemaybe0.1
    Soy Flouren:soya-flouryesyes209000.1
    Nonfat Milken:skimmed-milknoyes19051190510.1
    Monocalcium Phosphate Monohydrateen:Monocalcium Phosphate Monohydrate0.1
    Sodium Bicarbonateen:e500iiyesyes0.1
    Natural Flavoren:natural-flavouringmaybemaybe0.1
    DATEMen:e472emaybemaybemaybe0.1
    Calcium Silicateen:e552yesyes0.1
    Sodium Stearoyl Lactylateen:e481maybemaybemaybe0.1
    Sorbic Aciden:e200yesyes0.1
    Preservativeen:preservative0.1
    mono- and Diglyceridesen:e471maybemaybemaybe0.1
    Sodium Hydroxideen:e524yesyes0.1
    Calcium Sulfateen:e516yesyes0.1
    Ammonium Sulfateen:e517yesyes0.1
    Calcium Phosphateen:e341yesyes0.1
    Wheat Starchen:wheat-starchyesyes951095100.1

Environment

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Data sources

Product added on by macrofactor
Last edit of product page on by macrofactor.
Product page also edited by chancewash, hgoo, municorn-calorie-counter-app, oliveapp.

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