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Artichoke, spinach, parmesan seasoned raw stuffed chicken breasts with rib meat, artichoke, spinach, parmesan

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Artichoke, spinach, parmesan seasoned raw stuffed chicken breasts with rib meat, artichoke, spinach, parmesan

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Barcode: 0073461000360 (EAN / EAN-13) 073461000360 (UPC / UPC-A)

Brand owner: AdvancePierre Foods Inc.

Categories: Meats and their products, Frozen foods, Meats, Poultries, Frozen poultry

Countries where sold: United States

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Health

Ingredients

  • icon

    85 ingredients

    Chicken breast with rib meat (containing up to 12% of a solution of water, potato starch, salt, turbinado sugar, yeast extract, sodium carbonate, chicken broth, maltodextrin, dextrose, sugar, natural flavors, spices, chicken fat, corn syrup solids, citric acid, hydrolyzed corn gluten, concentrated lemon juice), artichoke, spinach, pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), red peppers, water, bechamel sauce (whole milk solids, modified food starch, cornstarch, salt, sugar, natural flavor, yeast extract, dehydrated onion), contains 2% or less of: vegetable oil, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, natural flavors, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, potato dextrin, spices, sugar, yeast, dehydrated roasted garlic, rice flour, dehydrated onion, paprika, autolyzed yeast extract, dehydrated lemon peel, soybean oil, modified cellulose, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, xanthan gum, dehydrated parsley, turmeric.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken broth, Chicken fat, Swiss cheese, Soured milk, Skimmed milk, American cheese, Soured milk, Skimmed milk, Cream, Parmigiano reggiano, Pasteurised cow's milk, Whole milk, Parmigiano reggiano, Pasteurized semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chicken breast with rib meat (containing up to 12% of a solution of water, potato starch, salt, turbinado sugar, yeast extract, sodium carbonate, chicken broth, maltodextrin, dextrose, sugar, natural flavors, spices, chicken fat, corn syrup solids, citric acid, hydrolyzed corn gluten, concentrated lemon juice), artichoke, spinach, pasteurized process swiss and american cheese (swiss cheese (cultured milk, skim milk, salt, enzymes), american cheese (cultured milk, skim milk, salt, enzymes), cream, sodium phosphate, salt), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), red peppers, water, bechamel sauce (whole milk, modified food starch, cornstarch, salt, sugar, natural flavor, yeast extract, dehydrated onion), contains 2% and less of (vegetable oil), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, natural flavors, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, potato dextrin, spices, sugar, yeast, garlic, rice flour, dehydrated onion, paprika, autolyzed yeast extract, lemon peel, soybean oil, modified cellulose, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, xanthan gum, parsley, turmeric
    1. Chicken breast with rib meat -> en:chicken-breast-with-rib-meat
      1. containing up to 12% of a solution of water -> en:containing-up-to-12-of-a-solution-of-water
      2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. turbinado sugar -> en:turbinado-sugar
      5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      6. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
      7. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      8. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      12. spices -> en:spice - vegan: yes - vegetarian: yes
      13. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      14. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      15. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      16. hydrolyzed corn gluten -> en:hydrolyzed-corn-gluten
      17. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    2. artichoke -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052
    3. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    4. pasteurized process swiss and american cheese -> en:pasteurized-process-swiss-and-american-cheese
      1. swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
        2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
        2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    6. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. bechamel sauce -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101
      1. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      8. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    9. contains 2% and less of -> en:contains-2-and-less-of
      1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    10. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      2. reduced iron -> en:reduced-iron
      3. thiamine mononitrate -> en:thiamin-mononitrate
      4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      5. folic acid -> en:folic-acid
    11. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. potato dextrin -> en:potato-dextrin - vegan: yes - vegetarian: yes
    16. spices -> en:spice - vegan: yes - vegetarian: yes
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. yeast -> en:yeast - vegan: yes - vegetarian: yes
    19. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    20. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    21. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    22. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    23. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
    24. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    25. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    26. modified cellulose -> en:modified-cellulose
    27. leavening -> en:raising-agent
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    28. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
    29. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    30. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    31. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 16.43, rounded value: 16.43)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.0665591694415, rounded value: 39.1)

    Negative points: 8

    • Energy: 2 / 10 (value: 686, rounded value: 686)
    • Sugars: 0 / 10 (value: 1.43, rounded value: 1.43)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 386, rounded value: 386)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 PIECE (140 g))     		Compared to: Frozen poultry
    Energy 686 kj
    (164 kcal)     		960 kj
    (230 kcal)     		+15%
    Fat 8.57 g 12 g +44%
    Saturated fat 2.5 g 3.5 g +60%
    Trans fat 0 g 0 g
    Cholesterol 43 mg 60.2 mg -25%
    Carbohydrates 5.71 g 7.99 g +106%
    Sugars 1.43 g 2 g +180%
    Fiber 0.7 g 0.98 g +509%
    Proteins 16.43 g 23 g -10%
    Salt 0.965 g 1.35 g +19%
    Vitamin A 160.8 µg 225 µg +1,856%
    Vitamin C (ascorbic acid) 4.3 mg 6.02 mg +673%
    Calcium 107 mg 150 mg +949%
    Iron 1.03 mg 1.44 mg +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.067 % 39.067 %
Serving size: 1 PIECE (140 g)

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