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EZEKIEL 4:9 FLOURLESS SPROUTED GRAIN BREAD – Food For Life – 24 oz

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EZEKIEL 4:9 FLOURLESS SPROUTED GRAIN BREAD – Food For Life – 24 oz

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Barcode:
0073472001202(EAN / EAN-13) 073472001202 (UPC / UPC-A)

Quantity: 24 oz

Brands: Food For Life

Brand owner: Food For Life Baking Co Inc

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cereals and potatoes, Legumes, Seeds, Cereals and their products, Legume seeds, Breads, Cereal grains, Pulses, Lentils, Sliced breads, Sprouts, Lentil sprouts, Pre-baked breads, Wheats, Multigrain sliced breads, sprouted wheat, Sprouted barley, Sprouted millet, Sprouted soybeans, Sprouted spelt

Labels, certifications, awards: Low or no sugar, Organic, Kosher, No GMOs, No preservatives, USDA Organic, No sugar, Non GMO project, Flourless, GMOs, Low Glycemic, Non Glyphosate, SQF, Verified
USDA Organic Non GMO project

Stores: Kroger, Meijer, Target, Walmart, Whole Foods

Countries where sold: Spain, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.19g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: -1 (0 - 1)

      Nutri-Score: B

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.188%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pre-baked breads
    Energy ~ 365.5 kJ
    (235 kcal)     		1,088.331 kj (257 kcal) (-66%)
    Fat 0.5 g 2.969 g (-83%)
    Saturated fat 0 g 0.615 g (-100%)
    Trans fat 0 g ?
    Cholesterol 0 g 0.227 mg (-100%)
    Carbohydrates 15 g 47.284 g (-68%)
    Sugars 0 g 2.688 g (-100%)
    Added sugars 0 g 0.23 g (-100%)
    Starch 0 g 31.918 g (-100%)
    Fiber 3 g 4.065 g (-26%)
    Proteins 4 g 8.339 g (-52%)
    Salt 0.1875 g 1.186 g (-84%)
    Sodium 0.075 g 0.475 g (-84%)
    Vitamin A 0 g 5.122 µg (-100%)
    Vitamin D 0 g 0.08 µg (-100%)
    Vitamin E 0 g 0.93 mg (-100%)
    Vitamin K 0 g ?
    Vitamin C (ascorbic acid) 0 g 0.183 mg (-100%)
    Vitamin B1 (Thiamin) 0.000441176470588235 g 0.657 mg (-33%)
    Vitamin B2 (Riboflavin) 0.000294117647058824 g 0.062 mg (+376%)
    Vitamin B3/PP (Niacin) 0.003529 g 1.044 mg (+238%)
    Vitamin B6 (Pyridoxin) 0.000558823529411765 g 0.147 mg (+281%)
    Vitamin B9 (Folic acid) 0.000029 g 51.802 µg (-43%)
    Potassium 0.079 g 273.799 mg (-71%)
    Calcium 0.009 g 32.534 mg (-72%)
    Phosphorus 0.208823529411765 g 193.359 mg (+8%)
    Iron 0.00294117647058824 g 1.682 mg (+75%)
    Magnesium 0.0735294117647059 g 58.084 mg (+27%)
    Zinc 0.00441176470588235 g 1.625 mg (+171%)
    Copper 0 g 0.216 mg (-100%)
    Manganese 0.00261764705882353 g 1.376 mg (+90%)
    Selenium 0.000030 g 6.503 µg (+365%)
    Caffeine 0 g ?
    Fruits‚ vegetables‚ legumes ~ 4.69 % 0.183 % (+2,457%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (34 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 365.5 kJ
      (235 kcal)       		? kcal
      (235 kcal)       		? kcal
      (80 kcal)       		?
      Fat 0.5 g 0.5 g 0 g ?
      Saturated fat 0 g 0 g 0 g ?
      Trans fat 0 g 0 g 0 g ?
      Cholesterol 0 g 0 g 0 g ?
      Carbohydrates 15 g 15 g 15 g ?
      Sugars 0 g 0 g 0 g ?
      Added sugars 0 g 0 g 0 g ~ 0 g
      Starch 0 g 0 g ? ?
      Fiber 3 g 3 g 3 g ?
      Proteins 4 g 4 g 4 g ?
      Salt 0.1875 g 0.1875 g ? ?
      Sodium 0.075 g 0.075 g 0.075 g ?
      Vitamin A 0 g 0 g ? ?
      Vitamin D 0 g 0 g 0 g ?
      Vitamin E 0 g 0 g ? ?
      Vitamin K 0 g 0 g ? ?
      Vitamin C (ascorbic acid) 0 g 0 g ? ?
      Vitamin B1 (Thiamin) 0.000441176470588235 g 0.441176470588235 mg 0.0001 g ?
      Vitamin B2 (Riboflavin) 0.000294117647058824 g 0.294117647058824 mg ? ?
      Vitamin B3/PP (Niacin) 0.003529 g 0.003529 g ? ?
      Vitamin B6 (Pyridoxin) 0.000558823529411765 g 0.558823529411765 mg 0.0001 g ?
      Vitamin B9 (Folic acid) 0.000029 g ? 0.000010 g ?
      Potassium 0.079 g 0.079 g 0.079 g ?
      Calcium 0.009 g 0.009 g 0.009 g ?
      Phosphorus 0.208823529411765 g 208.823529411765 mg 0.071 g ?
      Iron 0.00294117647058824 g 2.94117647058824 mg 0.001 g ?
      Magnesium 0.0735294117647059 g 73.5294117647059 mg 0.026 g ?
      Zinc 0.00441176470588235 g 4.41176470588235 mg 0.001 g ?
      Copper 0 g 0 g ? ?
      Manganese 0.00261764705882353 g 2.61764705882353 mg 0.0008 g ?
      Selenium 0.000030 g 0.000030 g 0.000013 g ?
      Caffeine 0 g 0 g ? ?
      Fruits‚ vegetables‚ legumes ~ 4.69 % ? ? ~ 4.69 %
      Choline 0 g 0 g ? ?
Serving size: 1 slice (34 g)

Ingredients

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    11 ingredients

    organic sprouted wheat, filtered water, organic sprouted barley, organic sprouted millet, organic malted barley, organic sprouted lentils, organic sprouted soybeans, organic sprouted spelt, fresh yeast,organic wheat gluten, sea salt
    Allergens: gluten, soybeans

    • Ingredient information

      • sprouted wheat: 55.7% (estimate)

      • filtered water: 17.1% (estimate)

      • sprouted barley: 8.6% (estimate)

      • sprouted millet: 5.3% (estimate)

      • malted barley: 3.6% (estimate)

      • sprouted lentils: 2.6% (estimate)

      • sprouted soybeans: 2.0% (estimate)

      • sprouted spelt: < 2% (estimate)

      • fresh yeast: < 2% (estimate)

      • wheat gluten: < 2% (estimate)

      • sea salt: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: lentils
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: sprouted wheat, filtered water, sprouted barley, sprouted millet, malted barley, sprouted lentils, sprouted soybeans, sprouted spelt, fresh yeast, wheat gluten, sea salt
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    sprouted wheaten:sprouted-wheatyesyes9410941055.7en:organic
    filtered wateren:filtered-wateryesyes1806617.1
    sprouted barleyen:sprouted-barleyyesyes8.6en:organic
    sprouted milleten:sprouted-milletyesyes93305.3en:organic
    malted barleyen:malted-barleyyesyes3.6en:organic
    sprouted lentilsen:sprouted-lentilsyesyes205212.6en:organic
    sprouted soybeansen:sprouted-soybeansyesyes209012.0en:organic
    sprouted spelten:sprouted-speltyesyes90011.6en:organic
    fresh yeasten:fresh-yeastyesyes110451.3
    wheat glutenen:wheat-glutenyesyes25598255981.1en:organic
    sea salten:sea-saltyesyes110820.9

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by 5m4u9, acuario, aleene, anonymous-aaagta76ijbcy, bredowmax, dipsicino, duskwarden, elcoco, enrique68, foodiq, foodvisor, hiimdannyganz, inf, jetsong777, jtimm, kiliweb, krishanti, macrofactor, matthewslimmer, miracath, openfoodfacts-contributors, org-database-usda, purplesharpiemarker, roboto-app, thehelpcabbageisland, yuka.sY2b0xO6T85zoF3NwEKvlkdCDuLyiAjgbQzgtBWn9vrTBZXZTMBX6avwaKo.

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