Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Balsamic vinegar – Bartenura – 500 ml

edit Edit the page

Balsamic vinegar – Bartenura – 500 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0073490125126(EAN / EAN-13) 073490125126 (UPC / UPC-A)

Quantity: 500 ml

Packaging: Glass, Bottle

Brands: Bartenura

Brand owner: Royal Wine Corporation

Categories: Condiments, Vinegars, Balsamic vinegars, Balsamic vinegars of Modena, Groceries

Labels, certifications, awards: PGI
PGI

Origin of ingredients: Italy

Traceability code: CSQA 212471

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (20%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 Tbsp (15 ml))     		Compared to: Balsamic vinegars of Modena
    Energy 280 kj
    (67 kcal)     		42 kj
    (10 kcal)     		-56%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Carbohydrates 20 g 3 g -39%
    Sugars 20 g 3 g -35%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75 % 75 %
Serving size: 1 Tbsp (15 ml)

Ingredients

Food processing

Additives

  • E150c - Ammonia caramel

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Concentrated grape must, caramel colour
    1. Concentrated grape must -> en:concentrated-grape-must – vegan: yes – vegetarian: yes – percent_min: 50 – percent_max: 100
    2. caramel colour -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by af29
Last edit of product page on by packbot.
Product page also edited by keragui, org-database-usda, tacite, upcbot, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page