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Sour Cream Dip - Heluva Good!

Sour Cream Dip - Heluva Good!

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Barcode: 0073570130149 (EAN / EAN-13) 073570130149 (UPC / UPC-A)

Brands: Heluva Good!

Categories: Groceries

Countries where sold: Canada

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Health

Ingredients

10 ingredients

mlk ingredlents, modlfled com starch, gelatin, onlon seasoning, sal, monosodlum glutamate, bacterial culture, microblal enzyme, potassium sorbate (to maintaln freshness).

Allergens: Gelatin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E428 - Gelatine

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mlk-ingredlents, Modlfled-com-starch, Onlon-seasoning, Monosodlum-glutamate, Bacterial-culture, Microblal-enzyme, To-maintaln-freshness
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Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: mlk ingredlents, modlfled com starch, gelatin, onlon seasoning, sal, monosodlum glutamate, bacterial culture, microblal enzyme, potassium sorbate (to maintaln freshness)
mlk ingredlents -> en:mlk-ingredlents - percent_min: 11.1111111111111 - percent_max: 100

modlfled com starch -> en:modlfled-com-starch - percent_min: 0 - percent_max: 50

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

onlon seasoning -> en:onlon-seasoning - percent_min: 0 - percent_max: 25

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

monosodlum glutamate -> en:monosodlum-glutamate - percent_min: 0 - percent_max: 16.6666666666667

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 14.2857142857143

microblal enzyme -> en:microblal-enzyme - percent_min: 0 - percent_max: 12.5

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

to maintaln freshness -> en:to-maintaln-freshness - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 209, rounded value: 209)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Energy	209 kj (49 kcal)	-72%
Fat	4.5 g	-55%
Saturated fat	3 g	+82%
Carbohydrates	2 g	-86%
Sugars	1 g	-87%
Fiber	0 g	-100%
Proteins	1 g	-49%
Salt	0.4 g	-88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 23, 2020, 5:20:03 AM CEST by kiliweb
Last edit of product page on January 15, 2023, 4:37:30 AM CET by kiliweb.
Product page also edited by inf, roboto-app, yuka.KqJGJPHRPcEHAsDf8oA43ASEKN-7APNfCk8Aog, yuka.sY2b0xO6T85zoF3NwEKvlhYWcejG8xvgaRr6vEGCx8yiAMy0SMB7_dP7Hqo, yuka.sY2b0xO6T85zoF3NwEKvllJEdueCnB3_bSzmx0u2yoivE575R4lWvoXVHao, yuka.sY2b0xO6T85zoF3NwEKvlmNGQeTbhA3IFSXVyUSK4ou8AbewfIlJ7ILRbKs, yuka.sY2b0xO6T85zoF3NwEKvlmd4evjH8h31Ngfmo2-b18-sCse3SMpDs6TXbqo.

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Sour Cream Dip - Heluva Good!