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CARB BALANCE Flour – Mission – 340g

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CARB BALANCE Flour – Mission – 340g

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Barcode:
0073731071090(EAN / EAN-13) 073731071090 (UPC / UPC-A)

Common name: Low-carb Tortillas

Quantity: 340g

Packaging: Plastic Bag

Brands: Mission

Brand owner: Mission Foods Inc

Categories: Alimentos, Panes, Tortillas, Tortillas de harina de trigo, Tortillas de trigo

Labels, certifications, awards: Kosher, Source of fibre, High fibres, Keto

Stores: Fred Meyer

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Energy

      4/10 points (1605.81kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (1.95g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/10

    • icon

      Fiber

      5/5 points (39.53g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (16 - 5)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tortillas-de-trigo
    Energy ~ 1605.8139534607 kJ
    (162 kcal)     		1,184.776 kj (260 kcal) (+36%)
    Fat 8.13953488372093 g 4.996 g (+63%)
    Saturated fat 3.48837209302326 g 1.563 g (+123%)
    Monounsaturated fat 1.16 g ?
    Polyunsaturated fat 3.49 g ?
    Trans fat 0 g ?
    Cholesterol 0 g ?
    Carbohydrates 44.18604651 g 48.151 g (-8%)
    Sugars 0 g 2.275 g (-100%)
    Added sugars 0 g 0.021 g (-100%)
    Starch 0 g ?
    Fiber 39.5348837209302 g 0 g
    Proteins 13.953488372093 g 8.42 g (+66%)
    Salt 1.95 g 0.81 g (+141%)
    Sodium 0.33 g 0.309 g (+7%)
    Vitamin D (D3) 0 g ?
    Vitamin E 0 g ?
    Vitamin C (ascorbic acid) 0 g ?
    Vitamin B1 (Thiamin) 0 g ?
    Vitamin B2 (Riboflavin) 0 g ?
    Vitamin B6 (Pyridoxin) 0 g ?
    Potassium 0.01 g ?
    Calcium 0.07 g ?
    Phosphorus 0 g ?
    Iron 0.00209302325581395 g ?
    Magnesium 0 g ?
    Zinc 0 g ?
    Copper 0 g ?
    Manganese 0 g ?
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %
    Choline 0 g ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (43 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1605.8139534607 kJ
      (162 kcal)       		? kcal
      (162 kcal)       		? kcal
      (70 kcal)       		?
      Fat 8.13953488372093 g 8.13953488372093 g 3.5 g ?
      Saturated fat 3.48837209302326 g 3.48837209302326 g 1.5 g ?
      Monounsaturated fat 1.16 g 1.16 g 0.5 g ?
      Polyunsaturated fat 3.49 g 3.49 g 1.5 g ?
      Trans fat 0 g 0 g 0 g ?
      Cholesterol 0 g 0 mg 0 g ?
      Carbohydrates 44.18604651 g 44.18604651 g 19 g ?
      Sugars 0 g 0 g 0 g ?
      Added sugars 0 g ? 0 g ~ 0 g
      Starch 0 g ? 0 g ?
      Fiber 39.5348837209302 g 39.5348837209302 g 17 g ?
      Proteins 13.953488372093 g 13.953488372093 g 6 g ?
      Salt 1.95 g 1.95 g 0.875 g ?
      Sodium 0.33 g 330 mg 0.33 g ?
      Vitamin D (D3) 0 g ? 0 g ?
      Vitamin E 0 g 0 mg ? ?
      Vitamin C (ascorbic acid) 0 g 0 mg ? ?
      Vitamin B1 (Thiamin) 0 g 0 mg ? ?
      Vitamin B2 (Riboflavin) 0 g 0 mg ? ?
      Vitamin B6 (Pyridoxin) 0 g 0 mg ? ?
      Potassium 0.01 g 10 mg 0.01 g ?
      Calcium 0.07 g 70 mg 0.07 g ?
      Phosphorus 0 g 0 mg ? ?
      Iron 0.00209302325581395 g 2.09302325581395 mg 0 g ?
      Magnesium 0 g 0 mg ? ?
      Zinc 0 g 0 mg ? ?
      Copper 0 g 0 mg ? ?
      Manganese 0 g 0 mg ? ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g 0 mg 0 g ?
Serving size: 1 tortilla (43 g)

Ingredients

  • icon

    18 ingredients

    WATER, MODIFIED WHEAT GLUTEN, WHEAT FLOUR, VITAL WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES.
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

    • Ingredient information

      • ingredients: 53.6% (estimate)

      • — water: 53.6% (estimate)

      • modified-wheat-gluten: 23.2% (estimate)

      • wheat-flour: 11.6% (estimate)

      • vital-wheat-gluten-isolate: 5.8% (estimate)

      • vegetable-shortening: 2.9% (estimate)

      • — interesterified-and-hydrogenated-soybean-oils: 2.9% (estimate)

      • salt: < 2% (estimate)

      • calcium-propionate: < 2% (estimate)

      • — to-maintain-freshness: < 2% (estimate)

      • distilled-monoglycerides: < 2% (estimate)

      • sodium-acid-pyrophosphate: < 2% (estimate)

      • baking-soda: < 2% (estimate)

      • sorbic-acid: < 2% (estimate)

      • — to-maintain-freshness: < 2% (estimate)

      • fumaric-acid: < 2% (estimate)

      • cellulose-gum: < 2% (estimate)

      • steviol-glycosides: < 2% (estimate)

Food processing

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:ingredients, es:water, es:modified-wheat-gluten, es:wheat-flour, es:vital-wheat-gluten-isolate, es:vegetable-shortening, es:interesterified-and-hydrogenated-soybean-oils, es:salt, es:calcium-propionate, es:to-maintain-freshness, es:distilled-monoglycerides, es:sodium-acid-pyrophosphate, es:baking-soda, es:sorbic-acid, es:to-maintain-freshness, es:fumaric-acid, es:cellulose-gum, es:steviol-glycosides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:water, es:modified-wheat-gluten, es:wheat-flour, es:vital-wheat-gluten-isolate, es:interesterified-and-hydrogenated-soybean-oils, es:salt, es:to-maintain-freshness, es:distilled-monoglycerides, es:sodium-acid-pyrophosphate, es:baking-soda, es:to-maintain-freshness, es:fumaric-acid, es:cellulose-gum, es:steviol-glycosides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:water, es:modified-wheat-gluten, es:wheat-flour, es:vital-wheat-gluten-isolate, es:interesterified-and-hydrogenated-soybean-oils, es:salt, es:to-maintain-freshness, es:distilled-monoglycerides, es:sodium-acid-pyrophosphate, es:baking-soda, es:to-maintain-freshness, es:fumaric-acid, es:cellulose-gum, es:steviol-glycosides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: INGREDIENTS (WATER), MODIFIED WHEAT GLUTEN, WHEAT FLOUR, VITAL WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES
    1. INGREDIENTS -> es:ingredients – percent_min: 7.14285714285714 – percent_estimate: 53.5714285714286 – percent_max: 100
      1. WATER -> es:water – percent_min: 7.14285714285714 – percent_estimate: 53.5714285714286 – percent_max: 100
    2. MODIFIED WHEAT GLUTEN -> es:modified-wheat-gluten – percent_min: 0 – percent_estimate: 23.2142857142857 – percent_max: 50
    3. WHEAT FLOUR -> es:wheat-flour – percent_min: 0 – percent_estimate: 11.6071428571429 – percent_max: 33.3333333333333
    4. VITAL WHEAT GLUTEN ISOLATE -> es:vital-wheat-gluten-isolate – percent_min: 0 – percent_estimate: 5.80357142857143 – percent_max: 25
    5. VEGETABLE SHORTENING -> es:vegetable-shortening – percent_min: 0 – percent_estimate: 2.90178571428572 – percent_max: 20
      1. INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS -> es:interesterified-and-hydrogenated-soybean-oils – percent_min: 0 – percent_estimate: 2.90178571428572 – percent_max: 20
    6. SALT -> es:salt – percent_min: 0 – percent_estimate: 1.45089285714286 – percent_max: 16.6666666666667
    7. CALCIUM PROPIONATE -> es:calcium-propionate – percent_min: 0 – percent_estimate: 0.725446428571431 – percent_max: 14.2857142857143
      1. TO MAINTAIN FRESHNESS -> es:to-maintain-freshness – percent_min: 0 – percent_estimate: 0.725446428571431 – percent_max: 14.2857142857143
    8. DISTILLED MONOGLYCERIDES -> es:distilled-monoglycerides – percent_min: 0 – percent_estimate: 0.362723214285715 – percent_max: 12.5
    9. SODIUM ACID PYROPHOSPHATE -> es:sodium-acid-pyrophosphate – percent_min: 0 – percent_estimate: 0.181361607142861 – percent_max: 11.1111111111111
    10. BAKING SODA -> es:baking-soda – percent_min: 0 – percent_estimate: 0.0906808035714306 – percent_max: 10
    11. SORBIC ACID -> es:sorbic-acid – percent_min: 0 – percent_estimate: 0.0453404017857153 – percent_max: 9.09090909090909
      1. TO MAINTAIN FRESHNESS -> es:to-maintain-freshness – percent_min: 0 – percent_estimate: 0.0453404017857153 – percent_max: 9.09090909090909
    12. FUMARIC ACID -> es:fumaric-acid – percent_min: 0 – percent_estimate: 0.0226702008928612 – percent_max: 8.33333333333333
    13. CELLULOSE GUM -> es:cellulose-gum – percent_min: 0 – percent_estimate: 0.0113351004464306 – percent_max: 7.69230769230769
    14. STEVIOL GLYCOSIDES -> es:steviol-glycosides – percent_min: 0 – percent_estimate: 0.0113351004464306 – percent_max: 7.14285714285714

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by 5m4u9, baslad01, bizhan, chevalstar, factoringfoods, foodiq, foodless, inf, kiliweb, macrofactor, nutria-chile, openfoodfacts-contributors, org-database-usda, packbot, qalzy, roboto-app, sebleouf, studistuttgart, tmbe7, wjr6556, yuka.sY2b0xO6T85zoF3NwEKvlhdcDIrxqA_ADwHvmBKazdmLFsO0btNf2JPDEKs, yuka.sY2b0xO6T85zoF3NwEKvllBDD_funSvLZjDmvXWJxNe1JIX0W89v8I-nPas, yuka.sY2b0xO6T85zoF3NwEKvlmptT-DcuWvEMQHTgkLXz42vLMXjau9fxabcLag.

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