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Gluten Free Original Tortilla – Mission

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Gluten Free Original Tortilla – Mission

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0073731071403(EAN / EAN-13) 073731071403 (UPC / UPC-A)

Brands: Mission

Brand owner: Mission Foods Inc

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Flatbreads, Mexican Dinner Mixes

Labels, certifications, awards: Vegetarian, No gluten, Kosher, source of fibre, Vegan, Certified gluten-free, High fibres, Verified

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      4/10 points (1465kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/10

    • icon

      Fiber

      5/5 points (14g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (18 - 5)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mexican Dinner Mixes
    Energy ~ 1465 kJ
    (350 kcal)     		1,181.802 kj (274 kcal) (+24%)
    Fat 9 g 6.851 g (+31%)
    Saturated fat 4 g 2.149 g (+86%)
    Carbohydrates 52 g 43.57 g (+19%)
    Sugars 6 g 1.172 g (+412%)
    Added sugars 4 g 0.49 g (+717%)
    Starch 0 g 1.25 g (-100%)
    Fiber 14 g 6.094 g (+130%)
    Proteins 8 g 6.926 g (+16%)
    Salt 2.1 g 1.156 g (+82%)
    Sodium 0.84 g 0.442 g (+90%)
    Vitamin A 0 g 0.006 µg (-100%)
    Vitamin E 0 g 0.241 mg (-100%)
    Vitamin K 0 g 0.023 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.022 mg (-100%)
    Potassium 0.04 g 122.153 mg (-67%)
    Calcium 0.16 g 96.825 mg (+65%)
    Phosphorus 0 g 69.438 mg (-100%)
    Iron 0 g 2.129 mg (-100%)
    Magnesium 0 g 19.055 mg (-100%)
    Zinc 0 g 0.333 mg (-100%)
    Copper 0 g 0.052 mg (-100%)
    Manganese 0 g 0.366 mg (-100%)
    Selenium 0 g 3.398 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 0.677 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (50 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1465 kJ
      (350 kcal)       		? kcal
      (350 kcal)       		? kcal
      (140 kcal)       		?
      Fat 9 g ? 4.5 g ?
      Saturated fat 4 g ? 2 g ?
      Carbohydrates 52 g ? 26 g ?
      Sugars 6 g ? 3 g ?
      Added sugars 4 g 4 g 4 g ~ 0.188232421875 g
      Starch 0 g ? 0 g ?
      Fiber 14 g ? 7 g ?
      Proteins 8 g ? 4 g ?
      Salt 2.1 g ? 1.05 g ?
      Sodium 0.84 g ? 0.42 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Potassium 0.04 g ? 0.02 g ?
      Calcium 0.16 g ? 0.08 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0 g ? 0 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 tortilla (50 g)

Ingredients

  • icon

    29 ingredients

    WATER, MODIFIED FOOD STARCH, RICE FLOUR, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), PEA PROTEIN, RESISTANT CORN STARCH, POTATO EXTRACT, TAPIOCA STARCH, SUGAR, POTATO STARCH, SUCRALOSE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SALT, MONOGLYCERIDES, DEXTROSE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), BAKING SODA, INULIN, SODIUM ACID PYROPHOSPHATE, TAPIOCA FLOUR, MILLET FLOUR, FUMARIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS)
    Allergens: soybeans

    • Ingredient information

      • water: 52.0% (estimate)

      • Modified starch: 24.0% (estimate)

      • rice flour: 12.0% (estimate)

      • vegetable fat: 6.0% (estimate)

      • — INTERESTERIFIED: 3.0% (estimate)

      • — hydrogenated soy oil: 3.0% (estimate)

      • pea protein: 3.0% (estimate)

      • RESISTANT CORN STARCH: < 2% (estimate)

      • potato: < 2% (estimate)

      • tapioca: < 2% (estimate)

      • sugar: < 2% (estimate)

      • potato starch: < 2% (estimate)

      • E955: < 2% (estimate)

      • E466: < 2% (estimate)

      • E412: < 2% (estimate)

      • E415: < 2% (estimate)

      • salt: < 2% (estimate)

      • MONOGLYCERIDES: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • E282: < 2% (estimate)

      • — TO PRESERVE FRESHNESS: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • inulin: < 2% (estimate)

      • E450i: < 2% (estimate)

      • tapioca flour: < 2% (estimate)

      • millet flour: < 2% (estimate)

      • E297: < 2% (estimate)

      • E200: < 2% (estimate)

      • — TO PRESERVE FRESHNESS: < 2% (estimate)

  • icon

    Contains added sugars (4%)

    Added sugars: sugar, dextrose
    Quantity of added sugars: 4%
    Search for products in the same category without added sugars: Flatbreads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: INTERESTERIFIED, RESISTANT CORN STARCH, MONOGLYCERIDES, TO PRESERVE FRESHNESS, TO PRESERVE FRESHNESS

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: INTERESTERIFIED, RESISTANT CORN STARCH, MONOGLYCERIDES, TO PRESERVE FRESHNESS, TO PRESERVE FRESHNESS

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: INTERESTERIFIED, RESISTANT CORN STARCH, MONOGLYCERIDES, TO PRESERVE FRESHNESS, TO PRESERVE FRESHNESS

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, MODIFIED FOOD STARCH, RICE FLOUR, VEGETABLE SHORTENING (INTERESTERIFIED, HYDROGENATED SOYBEAN OILS), PEA PROTEIN, RESISTANT CORN STARCH, POTATO, TAPIOCA STARCH, SUGAR, POTATO STARCH, SUCRALOSE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SALT, MONOGLYCERIDES, DEXTROSE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), BAKING SODA, INULIN, SODIUM ACID PYROPHOSPHATE, TAPIOCA FLOUR, MILLET FLOUR, FUMARIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    WATERen:wateryesyes1806652.04.0100.0
    MODIFIED FOOD STARCHen:modified-starchyesyes951024.00.050.0
    RICE FLOURen:rice-flouryesyes952012.00.033.3
    VEGETABLE SHORTENINGen:vegetable-fatyesyesmaybe6.00.025.0
    INTERESTERIFIEDen:INTERESTERIFIED3.00.025.0
    HYDROGENATED SOYBEAN OILSen:hydrogenated-soy-oilyesyesno174203.00.012.5
    PEA PROTEINen:pea-proteinyesyes3.00.020.0
    RESISTANT CORN STARCHen:RESISTANT CORN STARCH1.50.016.7
    POTATOen:potatoyesyes40030.80.014.3
    TAPIOCA STARCHen:tapiocayesyes40000.40.012.5
    SUGARen:sugarmaybeyes310160.20.03.0
    POTATO STARCHen:potato-starchyesyes95100.10.03.0
    SUCRALOSEen:e955yesyes0.00.03.0
    CELLULOSE GUMen:e466yesyes0.00.03.0
    GUAR GUMen:e412yesyes0.00.03.0
    XANTHAN GUMen:e415yesyes0.00.03.0
    SALTen:saltyesyes110580.00.01.1
    MONOGLYCERIDESen:MONOGLYCERIDES0.00.01.1
    DEXTROSEen:dextroseyesyes310160.00.01.1
    CALCIUM PROPIONATEen:e282yesyes0.00.01.1
    TO PRESERVE FRESHNESSen:TO PRESERVE FRESHNESS0.00.01.1
    BAKING SODAen:e500iiyesyes0.00.01.1
    INULINen:inulinyesyes0.00.01.1
    SODIUM ACID PYROPHOSPHATEen:e450iyesyes0.00.01.1
    TAPIOCA FLOURen:tapioca-flouryesyes40000.00.01.1
    MILLET FLOURen:millet-flouryesyes95550.00.01.1
    FUMARIC ACIDen:e297yesyes0.00.01.1
    SORBIC ACIDen:e200yesyes0.00.01.1
    TO PRESERVE FRESHNESSen:TO PRESERVE FRESHNESS0.00.01.1

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by baslad01, chancewash, ecoscore-impact-estimator, elcoco, foodless, inf, jusdekiwi, macrofactor, new-nutrition-bot, oliveapp, openfoodfacts-contributors, org-database-usda, roboto-app, violasop.

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