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Mild beef patties - Tower Isle's

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Mild beef patties - Tower Isle's

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Barcode: 0073773096549 (EAN / EAN-13) 073773096549 (UPC / UPC-A)

Brands: Tower Isle's

Countries where sold: United States

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Health

Ingredients

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    54 ingredients

    filling: beef, water, onions, modified food starch, bread crumbs [bleached wheat flour, dextrose, contains 2% or less of each of the following: yeast, vegetable shortening (soybean and/or cottonseed oil), salt], garlic, flavors (dextrose, autolyzed yeast extract, salt, citric acid), mono sodium glutamate, salt, pepper, annatto, spices. crust: enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin), water, beef suet, vegetable shortening (palm oil with citric acid added as a preservative), salt, annatto and turmeric coloring (fd&c yellow #5 and #6, salt). contains: wheat, soy and msg. baking instructions: preheat oven to 400°f. place frozen beef patties on shallow baking pan and bake for 25-30 minutes or until golden brown, and until internal temp. reaches 166°f as deter - mined by a cooking thermometer. serve immediately or keep warm. (for best results, do not overbake.) keep frozen safe handling instructions this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep frozen.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E400 - Alginic acid
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef, Beef suet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef, Beef suet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : filling (beef), water, onions, modified food starch, bread crumbs (wheat flour, dextrose, contains 2% and less of each of the following (yeast), vegetable shortening (soybean, cottonseed oil), salt), garlic, flavors (dextrose, autolyzed yeast extract, salt, citric acid), mono- sodium glutamate, salt, pepper, annatto, spices, crust (flour, niacin), reduced iron, thiamin mononitrate, riboflavin, water, beef suet, vegetable shortening (palm oil with citric acid added as a preservative), salt, annatto and turmeric coloring (fd&c yellow #5 and #6, salt), msg, baking instructions (preheat oven to 400°f, place frozen beef patties on shallow baking pan and bake for 25-30 minutes and until golden brown), and until internal temp, reaches 166°f as deter, mined by a cooking thermometer, serve immediately and keep warm (for best results, do not overbake), keep frozen safe handling instructions this product was prepared from inspected and passed meat and poultry, some food products may contain bacteria that could cause illness if the product is mishandled and cooked improperly, for your protection, follow these safe handling instructions, keep frozen
    1. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.125 - percent_max: 100
      1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 3.125 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333
    4. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 20
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 6.66666666666667
        1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
        1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 5
        2. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 2.5
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333333333333
    6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 16.6666666666667
    7. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      2. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333333333333
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333
    8. mono- sodium glutamate -> en:mono-sodium-glutamate - percent_min: 0 - percent_max: 5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333333333333
    10. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333
    11. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333
    12. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333
    13. crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83333333333333
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.83333333333333
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666665
    14. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.83333333333333
    15. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.83333333333333
    16. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333
    17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.83333333333333
    18. beef suet -> en:beef-suet - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.83333333333333
    19. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.83333333333333
      1. palm oil with citric acid added as a preservative -> en:palm-oil-with-citric-acid-added-as-a-preservative - percent_min: 0 - percent_max: 0.83333333333333
    20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333333333333
    21. annatto and turmeric coloring -> en:annatto-and-turmeric-coloring - percent_min: 0 - percent_max: 0.83333333333333
      1. fd&c yellow #5 and #6 -> en:fd-c-yellow-5-and-6 - percent_min: 0 - percent_max: 0.83333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.416666666666665
    22. msg -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333
    23. baking instructions -> en:baking-instructions - percent_min: 0 - percent_max: 0.83333333333333
      1. preheat oven to 400°f -> en:preheat-oven-to-400-f - percent_min: 0 - percent_max: 0.83333333333333
      2. place frozen beef patties on shallow baking pan and bake for 25-30 minutes and until golden brown -> en:place-frozen-beef-patties-on-shallow-baking-pan-and-bake-for-25-30-minutes-and-until-golden-brown - percent_min: 0 - percent_max: 0.416666666666665
    24. and until internal temp -> en:and-until-internal-temp - percent_min: 0 - percent_max: 0.83333333333333
    25. reaches 166°f as deter -> en:reaches-166-f-as-deter - percent_min: 0 - percent_max: 0.83333333333333
    26. mined by a cooking thermometer -> en:mined-by-a-cooking-thermometer - percent_min: 0 - percent_max: 0.83333333333333
    27. serve immediately and keep warm -> en:serve-immediately-and-keep-warm - percent_min: 0 - percent_max: 0.83333333333333
      1. for best results -> en:for-best-results - percent_min: 0 - percent_max: 0.83333333333333
      2. do not overbake -> en:do-not-overbake - percent_min: 0 - percent_max: 0.416666666666665
    28. keep frozen safe handling instructions this product was prepared from inspected and passed meat and poultry -> en:keep-frozen-safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry - percent_min: 0 - percent_max: 0.83333333333333
    29. some food products may contain bacteria that could cause illness if the product is mishandled and cooked improperly -> en:some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly - percent_min: 0 - percent_max: 0.83333333333333
    30. for your protection -> en:for-your-protection - percent_min: 0 - percent_max: 0.83333333333333
    31. follow these safe handling instructions -> en:follow-these-safe-handling-instructions - percent_min: 0 - percent_max: 0.83333333333333
    32. keep frozen -> en:keep-frozen - percent_min: 0 - percent_max: 0.83333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 patty (141g))
    Energy 979 kj
    (234 kcal)     		1,380 kj
    (330 kcal)
    Fat 4.965 g 7 g
    Saturated fat 2.482 g 3.5 g
    Carbohydrates 36.17 g 51 g
    Sugars 2.128 g 3 g
    Fiber 2.128 g 3 g
    Proteins 12.057 g 17 g
    Salt 0.833 g 1.17 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.718 % 13.718 %
Serving size: 1 patty (141g)

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Data sources

Product added on by waistline-app
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, inf, waistline.b272a2b8-f546-4a70-a781-82593778b85a, yuka.sY2b0xO6T85zoF3NwEKvllAXXP3RrQ3KJyLkhXGy1OyJD4fuTtAtva_3Oqs.

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