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Cranberry Almond Crunch - 13 oz

Cranberry Almond Crunch - 13 oz

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Barcode: 0074175014414 (EAN / EAN-13) 074175014414 (UPC / UPC-A)

Quantity: 13 oz

Brand owner: Stater Bros. Markets Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Countries where sold: United States

Matching with your preferences

Health

Ingredients

44 ingredients

Milled corn, whole grain wheat, sugar, dried cranberries (cranberries, sugar, glycerin, citric acid, sunflower oil), whole grain rolled oats, wheat bran, almonds, high oleic canola oil, salt, rice, nonfat dry milk, malted barley syrup, honey, molasses, natural flavors, mixed tocopherols (added to preserve freshness). vitamins and minerals: sodium ascorbate (vitamin c), iron (reduced iron, ferric orthophosphate), niacinamide, zinc oxide, alpha tocopherol acetate (vitamin e), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.

Allergens: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Milled-corn, High-oleic-canola-oil, Added-to-preserve-freshness
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Milled-corn, High-oleic-canola-oil, Added-to-preserve-freshness, Vitamin C, Iron, Reduced iron, Ferric orthophosphate, Zinc oxide, D-alpha tocopheryl acetate, Vitamin E, Thiamin mononitrate, Thiamin, Folic acid, Vitamin D, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Milled corn, whole grain wheat, sugar, cranberries (cranberries, sugar, glycerin, citric acid, sunflower oil), whole grain rolled oats, wheat bran, almonds, high oleic canola oil, salt, rice, nonfat dry milk, malted barley syrup, honey, molasses, natural flavors, mixed tocopherols (added to preserve freshness), vitamins, minerals (sodium ascorbate (vitamin c)), iron (reduced iron, ferric orthophosphate), niacinamide, zinc oxide, alpha tocopherol acetate (vitamin e), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamins, vitamin d, vitamin b12
Milled corn -> en:milled-corn - percent_min: 3.33333333333333 - percent_max: 100

whole grain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.636363636364

cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 23.636363636364

cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 23.636363636364

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.818181818182

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.878787878788

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.909090909091

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.7272727272728

whole grain rolled oats -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 20

wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 16.6666666666667

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 14.2857142857143

high oleic canola oil -> en:high-oleic-canola-oil - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9090909090909

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.9090909090909

nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.9090909090909

malted barley syrup -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9090909090909

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.9090909090909

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9090909090909

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9090909090909

mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9090909090909

added to preserve freshness -> en:added-to-preserve-freshness - percent_min: 0 - percent_max: 0.9090909090909

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9090909090909

minerals -> en:minerals - percent_min: 0 - percent_max: 0.9090909090909

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9090909090909

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.9090909090909

iron -> en:iron - percent_min: 0 - percent_max: 0.9090909090909

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.9090909090909

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.45454545454545

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9090909090909

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.9090909090909

alpha tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.9090909090909

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.9090909090909

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9090909090909

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9090909090909

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9090909090909

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9090909090909

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.9090909090909

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.9090909090909

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9090909090909

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.9090909090909

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9090909090909

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.9090909090909

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.9090909090909

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.2727272727273, rounded value: 7.27)

Fiber: 5 / 5 (value: 5.4545454545455, rounded value: 5.45)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.94602272727263, rounded value: 6.9)

Negative points: 13

Energy: 4 / 10 (value: 1674, rounded value: 1674)

Sugars: 5 / 10 (value: 23.636363636364, rounded value: 23.64)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 4 / 10 (value: 363.63636363636, rounded value: 363.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.909%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (55 g))	Compared to: Cereals and their products
Energy	1,674 kj (400 kcal)	921 kj (220 kcal)	+14%
Fat	5.455 g	3 g	-1%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	3.64 g	2 g	+132%
Polyunsaturated fat	1.82 g	1 g	+43%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	78.182 g	43 g	+29%
Sugars	23.636 g	13 g	+259%
Fiber	5.455 g	3 g	+11%
Proteins	7.273 g	4 g	-23%
Salt	0.909 g	0.5 g	+158%
Vitamin A	545.4 µg	300 µg	+419%
Vitamin C (ascorbic acid)	21.8 mg	12 mg	+608%
Vitamin B1 (Thiamin)	1 mg	0.55 mg	+10%
Vitamin B2 (Riboflavin)	0.927 mg	0.51 mg	+16%
Vitamin B3/PP (Niacin)	10.909 mg	6 mg	+23%
Vitamin B6 (Pyridoxin)	1.091 mg	0.6 mg	-11%
Vitamin B9 (Folic acid)	118 µg	64.9 µg	-12%
Vitamin B12 (cobalamin)	2.18 µg	1.2 µg	-41%
Potassium	273 mg	150 mg	+15%
Calcium	0 mg	0 mg	-100%
Phosphorus	182 mg	100 mg	-27%
Iron	13.45 mg	7.4 mg	+171%
Magnesium	58 mg	31.9 mg	-38%
Zinc	4.09 mg	2.25 mg	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.946 %	6.946 %

Serving size: 1 cup (55 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 11:05:12 PM CEST by org-database-usda
Last edit of product page on January 30, 2022, 4:31:55 AM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhdgQ9zduj3PZg75kEOQ2_atdYTMcI5A2Iv5A6s.

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Cranberry Almond Crunch - 13 oz