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Pure and natural cream - Zb Importing Inc.

Pure and natural cream - Zb Importing Inc.

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Barcode: 0074265001096 (EAN / EAN-13) 074265001096 (UPC / UPC-A)

Brands: Zb Importing Inc.

Brand owner: ZB Importing Inc.

Countries where sold: United States

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Health

Ingredients

  • icon

    11 ingredients


    Fresh cream from cow's milk, vegetable thickeners (mono - and diglycerides of edible fatty acids (made from palm/rape seed oils), sodium alginate, locust bean gum, xanthan gum), solely preserved by sterilization. butterfat 23%. sterilized and homogenized.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fresh-cream-from-cow-s-milk, Vegetable-thickeners, Mono-and-diglycerides-of-edible-fatty-acids, Made-from-palm, Solely-preserved-by-sterilization, Sterilized-and-homogenized

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fresh cream from cow's milk, vegetable thickeners (mono- and diglycerides of edible fatty acids (made from palm, rape seed oils), sodium alginate, locust bean gum, xanthan gum), solely preserved by sterilization, butterfat 23%, sterilized and homogenized
    1. Fresh cream from cow's milk -> en:fresh-cream-from-cow-s-milk - percent_min: 23 - percent_max: 31
    2. vegetable thickeners -> en:vegetable-thickeners - percent_min: 23 - percent_max: 27
      1. mono- and diglycerides of edible fatty acids -> en:mono-and-diglycerides-of-edible-fatty-acids - percent_min: 5.75 - percent_max: 27
        1. made from palm -> en:made-from-palm - percent_min: 2.875 - percent_max: 27
        2. rape seed oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.5
      2. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
      3. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      4. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
    3. solely preserved by sterilization -> en:solely-preserved-by-sterilization - percent_min: 23 - percent_max: 25.6666666666667
    4. butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 23 - percent: 23 - percent_max: 23
    5. sterilized and homogenized -> en:sterilized-and-homogenized - percent_min: 0 - percent_max: 8

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 Tbsp (30 ml))
    Energy 172 kj
    (41 kcal)
    51.6 kj
    (12 kcal)
    Fat 4.118 g 1.24 g
    Saturated fat 2.647 g 0.794 g
    Trans fat 0 g 0 g
    Cholesterol 77 mg 23.1 mg
    Carbohydrates 0.588 g 0.176 g
    Sugars 0 g 0 g
    Fiber 0 g 0 g
    Proteins 0.588 g 0.176 g
    Salt 0.016 g 0.005 g
    Vitamin A 200.1 µg 60 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 67 mg 20.1 mg
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Serving size: 2 Tbsp (30 ml)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlh1Mad3hrQrpGSPfh0GqmoutNcC5R-hduJfqaao, yuka.sY2b0xO6T85zoF3NwEKvlkVFd8D3vjeabzDnhFfWmfaFDsTlSIt42KvQGqo, yuka.sY2b0xO6T85zoF3NwEKvll0cdob1mG3JaT_5uGu27frTJJXmQYxb8IX5H6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.