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Seafood stuffed crabs - 12 oz

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Seafood stuffed crabs - 12 oz

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Barcode: 0074331907642 (EAN / EAN-13) 074331907642 (UPC / UPC-A)

Quantity: 12 oz

Countries where sold: United States

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Ingredients

  • icon

    126 ingredients

    crabmeat, imitation crab (fish protein [pacific whiting, sugar, sorbitol, egg white powder, sodium tripolyphosphate, tetrasodium pyrophosphate], water, wheat starch, modified tapioca starch, sugar, sorbitol, salt, soybean oil, rice wine [rice wine, sugar syrup, water, ethanol, salt, disodium succinate, disodium inosinate and guanylate], crab extract [crab extract, dextrin, salt, glycine, sugar, dl-alanine, disodium inosinate, disodium succinate, crab flavor, xanthan gum], egg white powder [egg solids, citric acid), artificial crab flavor, crabmeat extract [crab extract powder, glycine, salt, dextrin, sugar, disodium succinate, hydrolyzed soy protein, dl-alanine, disodium inosinate and guanylate], titanium dioxide, carmine and paprika [color]), bread crumbs (wheat flour, salt, soybean oil, high fructose corn syrup, yeast), water, mayonnaise (soybean oil, egg yolks, water, distilled vinegar, salt, cider vinegar, egg white solids, oleoresin paprika, natural flavor), onion, celery, soybean oil, potato starch, red bell pepper, green bell pepper. contains less than 2% of the following: cultured sugar, vinegar, maltodextrin, natural and artificial flavors (crab, cod, póllock), yeast extract, crab powder, carrot fiber, distilled vinegar, mustard seed, mustard bran, turmeric, paprika, modified cornstarch, sea salt, hydrolyzed corn protein, garlic powder, spices, parlsey, disodium inosinate and guanylate, lactic acid, xanthan gum, citric acid, corn syrup solids, lemon juice solids, lemon oil, potassium sorbate and sodium benzoate (preservatives). garnished with salt cugar, dehydrated bell pepper, spices, paprika, corn flour, natural spice extractives. contains crustacean (crab), fish (cod, pollock, wat egg, soy, and wheat. jacksonville, florida 32208 manufactured by shaw's southern belle frozen foods, inc. www.shawsouthernbelle.com contains bioengineered ingredients net wt. 12 oz (340g)
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E171 - Titanium dioxide
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E631 - Disodium inosinate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Crabmeat, Imitation-crab, Pacific-whiting, Disodium-succinate, Disodium-inosinate-and-guanylate, Dl-alanine, Disodium-succinate, Artificial-crab-flavor, Crabmeat-extract, Disodium-succinate, Dl-alanine, Disodium-inosinate-and-guanylate, Oleoresin-paprika, Contains-less-than-2-of-the-following, Cultured-sugar, Carrot-fiber, Parlsey, Disodium-inosinate-and-guanylate, Garnished-with-salt-cugar, Wat-egg, And-wheat, Jacksonville, 32208-manufactured-by-shaw-s-southern-belle-frozen-foods, Inc, Www-shawsouthernbelle-com-contains-bioengineered-ingredients-net-wt, 12-oz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish protein, Powdered egg white, Crab extract, Crab extract, Powdered egg white, Egg, Crab extract, E120, Egg yolk, Egg white, Crab, Cod, Saithe, Crab, Crab, Fish, Cod, Saithe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish protein, Crab extract, Crab extract, Crab extract, E120, Crab, Cod, Saithe, Crab, Crab, Fish, Cod, Saithe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crabmeat, imitation crab (fish protein (pacific whiting, sugar, sorbitol, egg white powder, sodium tripolyphosphate, tetrasodium pyrophosphate), water, wheat starch, modified tapioca starch, sugar, sorbitol, salt, soybean oil, rice wine (rice wine, sugar syrup, water, ethanol, salt, disodium succinate, disodium inosinate and guanylate), crab extract (crab extract, dextrin, salt, glycine, sugar, dl-alanine, disodium inosinate, disodium succinate, crab flavor, xanthan gum), egg white powder, egg, citric acid), artificial crab flavor, crabmeat extract (crab extract, glycine, salt, dextrin, sugar, disodium succinate, hydrolyzed soy protein, dl-alanine, disodium inosinate and guanylate), titanium dioxide, carmine, paprika (color), bread crumbs (wheat flour, salt, soybean oil, high fructose corn syrup, yeast), water, mayonnaise (soybean oil, egg yolks, water, distilled vinegar, salt, cider vinegar, egg white, oleoresin paprika, natural flavor), onion, celery, soybean oil, potato starch, red bell pepper, green bell pepper, contains less than 2% of the following (cultured sugar), vinegar, maltodextrin, natural and artificial flavors (crab, cod, póllock), yeast extract, crab, carrot fiber, distilled vinegar, mustard seed, mustard, turmeric, paprika, modified cornstarch, sea salt, hydrolyzed corn protein, garlic, spices, parlsey, disodium inosinate and guanylate, lactic acid, xanthan gum, citric acid, corn syrup solids, lemon, lemon oil, potassium sorbate, sodium benzoate (preservatives), garnished with salt cugar, bell pepper, spices, paprika, corn flour, natural spice (crab), fish, cod, pollock, wat egg, soy, and wheat, jacksonville, 32208 manufactured by shaw's southern belle frozen foods, inc, www.shawsouthernbelle.com contains bioengineered ingredients net wt, 12 oz
    1. crabmeat -> en:crabmeat - percent_min: 1.66666666666667 - percent_max: 100
    2. imitation crab -> en:imitation-crab - percent_min: 0 - percent_max: 50
      1. fish protein -> en:fish-protein - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 50
        1. pacific whiting -> en:pacific-whiting - percent_min: 0 - percent_max: 50
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3529411764706
        3. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3529411764706
        4. egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.3529411764706
        5. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3529411764706
        6. tetrasodium pyrophosphate -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3529411764706
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      4. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3529411764706
      6. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3529411764706
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7058823529412
      8. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.7058823529412
      9. rice wine -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026 - percent_min: 0 - percent_max: 1.7058823529412
        1. rice wine -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026 - percent_min: 0 - percent_max: 1.7058823529412
        2. sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8529411764706
        3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5686274509804
        4. ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4264705882353
        5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34117647058824
        6. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 0.2843137254902
        7. disodium inosinate and guanylate -> en:disodium-inosinate-and-guanylate - percent_min: 0 - percent_max: 0.2436974789916
      10. crab extract -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7058823529412
        1. crab extract -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7058823529412
        2. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8529411764706
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5686274509804
        4. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4264705882353
        5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.34117647058824
        6. dl-alanine -> en:dl-alanine - percent_min: 0 - percent_max: 0.2843137254902
        7. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2436974789916
        8. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 0.2436974789916
        9. crab flavor -> en:crab-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2436974789916
        10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17058823529412
      11. egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.7058823529412
      12. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.7058823529412
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
    3. artificial crab flavor -> en:artificial-crab-flavor - percent_min: 0 - percent_max: 33.3333333333333
    4. crabmeat extract -> en:crabmeat-extract - percent_min: 0 - percent_max: 25
      1. crab extract -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      2. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7058823529412
      4. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7058823529412
      6. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 1.7058823529412
      7. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.7058823529412
      8. dl-alanine -> en:dl-alanine - percent_min: 0 - percent_max: 1.7058823529412
      9. disodium inosinate and guanylate -> en:disodium-inosinate-and-guanylate - percent_min: 0 - percent_max: 1.7058823529412
    5. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 14.2857142857143
      1. color -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
    8. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 12.5
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7058823529412
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.7058823529412
      4. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.7058823529412
      5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 10
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 10
      2. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333
      4. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7058823529412
      6. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.7058823529412
      7. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.42857142857143
      8. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 1.25
      9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111
    11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.09090909090909
    12. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 8.33333333333333
    13. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 7.69230769230769
    14. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
    15. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 6.66666666666667
    16. green bell pepper -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 6.25
    17. contains less than 2% of the following -> en:contains-less-than-2-of-the-following - percent_min: 0 - percent_max: 5.88235294117647
      1. cultured sugar -> en:cultured-sugar - percent_min: 0 - percent_max: 5.88235294117647
    18. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.55555555555556
    19. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. crab -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. cod -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 2.5
      3. póllock -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0 - percent_max: 1.66666666666667
    21. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. crab -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455
    23. carrot fiber -> en:carrot-fiber - percent_min: 0 - percent_max: 4.34782608695652
    24. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.16666666666667
    25. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4
    26. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.84615384615385
    27. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.7037037037037
    28. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.57142857142857
    29. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.44827586206897
    30. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.7058823529412
    31. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
    32. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.7058823529412
    33. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
    34. parlsey -> en:parlsey - percent_min: 0 - percent_max: 1.7058823529412
    35. disodium inosinate and guanylate -> en:disodium-inosinate-and-guanylate - percent_min: 0 - percent_max: 1.7058823529412
    36. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
    37. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
    38. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
    39. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.7058823529412
    40. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.7058823529412
    41. lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.7058823529412
    42. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
    43. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.7058823529412
    44. garnished with salt cugar -> en:garnished-with-salt-cugar - percent_min: 0 - percent_max: 1.7058823529412
    45. bell pepper -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.7058823529412
    46. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
    47. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.7058823529412
    48. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.7058823529412
    49. natural spice -> en:natural-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
      1. crab -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7058823529412
    50. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.7058823529412
    51. cod -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 1.7058823529412
    52. pollock -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0 - percent_max: 1.7058823529412
    53. wat egg -> en:wat-egg - percent_min: 0 - percent_max: 1.7058823529412
    54. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7058823529412
    55. and wheat -> en:and-wheat - percent_min: 0 - percent_max: 1.7058823529412
    56. jacksonville -> en:jacksonville - percent_min: 0 - percent_max: 1.7058823529412
    57. 32208 manufactured by shaw's southern belle frozen foods -> en:32208-manufactured-by-shaw-s-southern-belle-frozen-foods - percent_min: 0 - percent_max: 1.7058823529412
    58. inc -> en:inc - percent_min: 0 - percent_max: 1.7058823529412
    59. www.shawsouthernbelle.com contains bioengineered ingredients net wt -> en:www-shawsouthernbelle-com-contains-bioengineered-ingredients-net-wt - percent_min: 0 - percent_max: 1.7058823529412
    60. 12 oz -> en:12-oz - percent_min: 0 - percent_max: 1.7058823529412

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 984 kj
    (235 kcal)
    Fat 16.471 g
    Saturated fat 2.941 g
    Carbohydrates 18.824 g
    Sugars 2.353 g
    Fiber 0 g
    Proteins 5.882 g
    Salt 1.706 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.077 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmZOX9jmgR3VLhbWsxew5_TVE57sPIFL76v2Eqs.

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