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Wilcox, 12 large grade aa eggs - Wilcox Family Farms - 12 eggs

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Wilcox, 12 large grade aa eggs - Wilcox Family Farms - 12 eggs

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Barcode: 0074483902724 (EAN / EAN-13) 074483902724 (UPC / UPC-A)

Quantity: 12 eggs

Packaging: Cardboard carton

Brands: Wilcox Family Farms

Brand owner: Wilcox Farms Inc.

Categories: Farming products, Eggs, Chicken eggs

Origin of ingredients: United States

Manufacturing or processing places: United States

Stores: Fred Meyer

Countries where sold: United States

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 586, rounded value: 586)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.35%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 EGG (50 g))     		Compared to: Chicken eggs
    Energy 586 kj
    (140 kcal)     		293 kj
    (70 kcal)     		-0%
    Fat 10 g 5 g +2%
    Saturated fat 3 g 1.5 g +8%
    Monounsaturated fat 2 g 1 g -44%
    Polyunsaturated fat 1 g 0.5 g -39%
    Trans fat 0 g 0 g
    Cholesterol 370 mg 185 mg +11%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 12 g 6 g -5%
    Salt 0.35 g 0.175 g +12%
    Vitamin A 180 µg 90 µg +17%
    Vitamin D 1 µg 0.5 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Potassium 140 mg 70 mg -98%
    Calcium 40 mg 20 mg -8%
    Iron 1.44 mg 0.72 mg -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 EGG (50 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by schalken
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-database-usda.

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