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Pho rice noodle

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Barcode: 0074601025670 (EAN / EAN-13) 074601025670 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    38 ingredients

    vitd omcg 0% cabcum 25mg insca starch, salt, sugar, guar gum), nutrition e souper yeast powder, anoy powder, soy sauce powder, yeaceancer powder. anchovy sauce powdesugar, dried onion, dried cabbage, salt, glucose, dried carrot, anchovy powder, fermented soy sauce powder, spice powder (star anise powder, vinegar powder, green total fat 10 pepper powder, cumin powder, disodium succinate, coriander powder, clove powder), fermented anchovy powder,cholesterol less than ng 19 soy sauce powder, yeast powder, monosodium glutamate, dried sodium 1690 mg green onion, silicon dioxide. dried total carbohydrate 59 21% red pepper flake, caramel powder, onion powder, palm oil powder, disodium 5'-ribonucleotide, garlic powder 7mo serving size 1 cup (7 | amount per sernving caiories 27 82 le % daily va saturated fat 0g trans fat 0g dietary fiber 2g includes 2 g added sugars 4 protein 5g vild omcg o% - cabcum 5ng t prtes 150 mg mangactid
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Anchovy, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : vitd omcg 0% cabcum 25mg insca starch, salt, sugar, guar gum, nutrition e souper yeast powder, anoy powder, soy sauce, yeaceancer powder, anchovy sauce powdesugar, dried onion, cabbage, salt, glucose, dried carrot, anchovy, soy sauce, spice (star anise, vinegar, green total fat 10 pepper powder, cumin, disodium succinate, coriander, clove), anchovy, cholesterol less than ng 19 soy sauce powder, yeast powder, monosodium glutamate, dried sodium 1690 mg green onion, silicon dioxide, dried total carbohydrate 59 21% red pepper flake, caramel powder, onion, palm oil, disodium 5'-ribonucleotide, garlic powder 7mo serving size 1 cup, 7 | amount per sernving caiories 27 82 le % daily va saturated fat 0g trans fat 0g dietary fiber 2g includes 2 g added sugars 4 protein 5g vild omcg o%, cabcum 5ng t prtes 150 mg mangactid
    1. vitd omcg 0% cabcum 25mg insca starch -> en:vitd-omcg-0-cabcum-25mg-insca-starch - percent_min: 3.2258064516129 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.479896238651
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.479896238651
    4. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.479896238651
    5. nutrition e souper yeast powder -> en:nutrition-e-souper-yeast-powder - percent_min: 0 - percent_max: 5.479896238651
    6. anoy powder -> en:anoy-powder - percent_min: 0 - percent_max: 5.479896238651
    7. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 5.479896238651
    8. yeaceancer powder -> en:yeaceancer-powder - percent_min: 0 - percent_max: 5.479896238651
    9. anchovy sauce powdesugar -> en:anchovy-sauce-powdesugar - percent_min: 0 - percent_max: 5.479896238651
    10. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 5.479896238651
    11. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.479896238651
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.479896238651
    13. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.479896238651
    14. dried carrot -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.479896238651
    15. anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 5.479896238651
    16. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 5.479896238651
    17. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.479896238651
      1. star anise -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.479896238651
      2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.7399481193255
      3. green total fat 10 pepper powder -> en:green-total-fat-10-pepper-powder - percent_min: 0 - percent_max: 1.82663207955033
      4. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36997405966275
      5. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 1.0959792477302
      6. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.913316039775167
      7. clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.782842319807286
    18. anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 5.479896238651
    19. cholesterol less than ng 19 soy sauce powder -> en:cholesterol-less-than-ng-19-soy-sauce-powder - percent_min: 0 - percent_max: 5.26315789473684
    20. yeast powder -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. dried sodium 1690 mg green onion -> en:dried-sodium-1690-mg-green-onion - percent_min: 0 - percent_max: 4.54545454545455
    23. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. dried total carbohydrate 59 21% red pepper flake -> en:dried-total-carbohydrate-59-21-red-pepper-flake - percent_min: 0 - percent_max: 4.16666666666667
    25. caramel powder -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.84615384615385
    27. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.7037037037037
    28. disodium 5'-ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. garlic powder 7mo serving size 1 cup -> en:garlic-powder-7mo-serving-size-1-cup - percent_min: 0 - percent_max: 3.44827586206897
    30. 7 | amount per sernving caiories 27 82 le % daily va saturated fat 0g trans fat 0g dietary fiber 2g includes 2 g added sugars 4 protein 5g vild omcg o% -> en:7-amount-per-sernving-caiories-27-82-le-daily-va-saturated-fat-0g-trans-fat-0g-dietary-fiber-2g-includes-2-g-added-sugars-4-protein-5g-vild-omcg-o - percent_min: 0 - percent_max: 3.33333333333333
    31. cabcum 5ng t prtes 150 mg mangactid -> en:cabcum-5ng-t-prtes-150-mg-mangactid - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,465 kj
    (350 kcal)
    Fat 1.297 g
    Saturated fat 0 g
    Carbohydrates 76.524 g
    Sugars 9.079 g
    Fiber 2.594 g
    Proteins 6.485 g
    Salt 5.48 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.22 %

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnJFUMfunjTCBTn4lnWr4Y6vI6SxfMkv3YfaMKg.

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