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Samsung Foods Yukgaejang Hot Mushroom Flavour Noodle Soup 120G - Samyang

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Samsung Foods Yukgaejang Hot Mushroom Flavour Noodle Soup 120G - Samyang

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Barcode: 0074603003171 (EAN / EAN-13) 074603003171 (UPC / UPC-A)

Common name: Spicy Korean wheat noodles

Quantity: 120g

Brands: Samyang

Labels, certifications, awards: Halal

Countries where sold: France, Germany

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Health

Ingredients

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    33 ingredients

    NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED STARCH (E1420), SALT, POTATO STARCH, SOYBEAN OIL, SUGAR SOLUTION, POTASSIUM CARBONATE(E501i), GUAR GUM (E412), LECITHIN(E322) SOUP: SALT, MONOSODIUM L-GLUTAMATE(E621), HYDROLYZED VEGETABLE PROTEIN, SUGAR, RED PEPPER SEASONING POWDER, OLEORESIN CAPSICUM COATING POWDER, MUSHROOM FLAVOR, ONION POWDER, RADISH POWDER, KIMCHI SEASONING POWDER, DL-MALIC ACID (E296), GARLIC CONCENTRATE FLAKE: DRIED GREEN RADISH, DRIED WELSH ONION. DRIED CARROT
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Sugar-solution, Soup, Red-pepper-seasoning-powder, Oleoresin-capsicum-coating-powder, Kimchi-seasoning-powder, Dl-malic-acid, Garlic-concentrate-flake, Dried-green-radish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sugar-solution, Soup, Red-pepper-seasoning-powder, Oleoresin-capsicum-coating-powder, Kimchi-seasoning-powder, Dl-malic-acid, Garlic-concentrate-flake, Dried-green-radish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: NOODLE (WHEAT FLOUR), PALM OIL, MODIFIED STARCH (e1420), SALT, POTATO STARCH, SOYBEAN OIL, SUGAR SOLUTION, POTASSIUM CARBONATE (e501i), GUAR GUM (e412), LECITHIN (e322), SOUP (SALT), MONOSODIUM L-GLUTAMATE (e621), HYDROLYZED VEGETABLE PROTEIN, SUGAR, RED PEPPER SEASONING POWDER, OLEORESIN CAPSICUM COATING POWDER, MUSHROOM FLAVOR, ONION, RADISH, KIMCHI SEASONING POWDER, DL-MALIC ACID (e296), GARLIC CONCENTRATE FLAKE (DRIED GREEN RADISH), WELSH ONION, DRIED CARROT
    1. NOODLE -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 4.16666666666667 - percent_max: 100
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100
    2. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
      1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    5. POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    6. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.5
    7. SUGAR SOLUTION -> en:sugar-solution - percent_min: 0 - percent_max: 2.5
    8. POTASSIUM CARBONATE -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. e501i -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    11. SOUP -> en:soup - percent_min: 0 - percent_max: 2.5
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    12. MONOSODIUM L-GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. HYDROLYZED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    15. RED PEPPER SEASONING POWDER -> en:red-pepper-seasoning-powder - percent_min: 0 - percent_max: 2.5
    16. OLEORESIN CAPSICUM COATING POWDER -> en:oleoresin-capsicum-coating-powder - percent_min: 0 - percent_max: 2.5
    17. MUSHROOM FLAVOR -> en:mushroom-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    18. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5
    19. RADISH -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 2.5
    20. KIMCHI SEASONING POWDER -> en:kimchi-seasoning-powder - percent_min: 0 - percent_max: 2.5
    21. DL-MALIC ACID -> en:dl-malic-acid - percent_min: 0 - percent_max: 2.5
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    22. GARLIC CONCENTRATE FLAKE -> en:garlic-concentrate-flake - percent_min: 0 - percent_max: 2.5
      1. DRIED GREEN RADISH -> en:dried-green-radish - percent_min: 0 - percent_max: 2.5
    23. WELSH ONION -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5
    24. DRIED CARROT -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,556 kj
    (372 kcal)
    Fat 11 g
    Saturated fat 5.5 g
    Carbohydrates 61.4 g
    Sugars 5.5 g
    Fiber 0.7 g
    Proteins 6.9 g
    Salt 2.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by mikatus, openfoodfacts-contributors, roboto-app, tacite-mass-editor, vegetarian-app-chakib, yuka.B45JGvSgFsM_BvDe9pwu-DrnK_vxBNFVEyYiow, yuka.UW9NNEM3VUJsUHdydnZNdjVDanR3TXR5NHBPWGVHbXZOY01MSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhMb-fggjj_LDDQpk6n782hJabpS_9j4Nj7aKo.

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