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Kimchi ramen - SamYang - 120 g

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Kimchi ramen - SamYang - 120 g

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Barcode: 0074603003287 (EAN / EAN-13) 074603003287 (UPC / UPC-A)

Common name: Zupka instant o smaku kimchi

Quantity: 120 g

Packaging: Plastic

Brands: SamYang, NongshimSamyang

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Labels, certifications, awards: Halal

Manufacturing or processing places: South Korea

Stores: Paris Store, Carrefour

Countries where sold: France, Poland

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    ngredients laatrour refined palm ol, modifed tapioca starchins 1420), refined salt, emulsifierisoy lecithine322)l acidoity unaasm caronathendtiol sodum carinonatereso0(0), sodium phosphate dibasicie390), citric acidieioil thicener rargmin12 grin tea ramor olinature-dentical) kum on.canbage salt not pepper powder garlic ginger, salt, flavour enhancerimonosodium l-gutamate nmsonkiloderatosoy sauce powder wnite sugar mixed sicy powderichill garlic, onion, yeast powder dred ool rd pepper powder acdity regolatoridl malic acid(e296), dried komchi flakes(napa cabbage, salt, red pepper powoer gark gn emorusdoneslack pepper powoer red pepper seed oil, paprika, nature identical garlic flavor, caramel powder contains wneat gluten soy alleers ror allerensaease se ingredients in rold manufactured in afacility that also processes celeries, cereals containing guiten mlx mastari nuts peanutis sesame seeds andsoy products storage store ina cool dry place avoid direct sunlight. sest refore as shown on package zutaten sur nentes almol mooszerte tapiocastárkeons 1420), raffiniertes salz emulgatorisojalecthine322, sllatoramlarronatieso , natrnumkarbonatiesoo), zweibasisches natriumphosphatte390), zitronensaureie330 sooungsmitsgiargumme12 gronter genchmanosolinaturdentisch suppesaopuisichinanoh, salz sohapfes prefferpulver anoblauch ingmer, salz geschmacisverstarnerl mononatrumglutamatesz1, wcoroyusczvenchll, knoblauch, zmedal hefepuvergetrooineter pak a. vr e 삼양식품(주): imported by ruche entervatioral wanufactured by/hergestellt von/geproduceerd door/fabrioque par samyang foods co, ltd. 104, opaesan-ro-3-gil, seongbuk gu, seoul korea made in korea/hergestellt in korea/gemas www.samyangfoods.com tel 913324557133/malrchn sing long fo00 productrs sdn su mvat mgalar tradiag ca. no awihar strtalik townsvangon man ique en corde samyang (aus) pty ltd 20 postle st cdopers plans qld 410
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: pl:i, pl:i, pl:ii, pl:zupa, pl:monosodowy-l-glutaminian, pl:mieszana-ostra-przyprawa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:i, pl:i, pl:ii, pl:zupa, pl:monosodowy-l-glutaminian, pl:mieszana-ostra-przyprawa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Makaron 90.4% (mąka pszenna, rafinowany olej palmowy, modyfikowana skrobia z tapioki (e1420), sól rafinowana, emulgator (lecytyna sojowa (e322)), regulator kwasowości, węglan potasu (e501 (i)), węglan sodu (e500 (i)), e339 (ii), kwas cytrynowy, zagęszczacz (guma guar (e412)), olejek aromatyczny z zielonej herbaty), Zupa 9.6% (kimchi (kapusta pekińska, sól, ostra papryka w proszku, czosnek, imbir), sól, wzmacniacz smaku, monosodowy L-glutaminian (e621), disodowy 5'- rybonukleotyd (e635), sos sojowy, cukier, mieszana ostra przyprawa (chili, czosnek, cebula), drożdże w proszku, kapusta Bok Choy, czerwona papryka, regulator kwasowości (e296), kimchi (kapusta pekińska, sól, czerwona papryka, czosnek, imbir), szczypiorek, pieprz czarny, olej z nasion czerwonej papryki, papryka, aromat czosnkowy, karmel w proszku)
    1. Makaron -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 90.4 - percent: 90.4 - percent_max: 90.4
      1. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.53333333333333 - percent_max: 90.4
      2. rafinowany olej palmowy -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0 - percent_max: 45.2
      3. modyfikowana skrobia z tapioki -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 30.1333333333333
        1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30.1333333333333
      4. sól rafinowana -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
      5. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.5
        1. lecytyna sojowa -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.5
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
      6. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 4.5
      7. węglan potasu -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
          1. i -> pl:i - percent_min: 0 - percent_max: 4.5
      8. węglan sodu -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
          1. i -> pl:i - percent_min: 0 - percent_max: 4.5
      9. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        1. ii -> pl:ii - percent_min: 0 - percent_max: 4.5
      10. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      11. zagęszczacz -> en:thickener - percent_min: 0 - percent_max: 4.5
        1. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
          1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      12. olejek aromatyczny z zielonej herbaty -> en:green-tea-aroma-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 4.5
    2. Zupa -> pl:zupa - percent_min: 9.6 - percent: 9.6 - percent_max: 9.59999999999999
      1. kimchi -> en:kimchi - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 0.505263157894737 - percent_max: 9.59999999999999
        1. kapusta pekińska -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0.101052631578947 - percent_max: 9.59999999999999
        2. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
        3. ostra papryka w proszku -> en:hot-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.2
        4. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.4
        5. imbir -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.92
      2. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
      3. wzmacniacz smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.2
      4. monosodowy L-glutaminian -> pl:monosodowy-l-glutaminian - percent_min: 0 - percent_max: 2.4
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      5. disodowy 5'- rybonukleotyd -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92
        1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92
      6. sos sojowy -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.6
      7. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.37142857142857
      8. mieszana ostra przyprawa -> pl:mieszana-ostra-przyprawa - percent_min: 0 - percent_max: 1.2
        1. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.2
        2. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
        3. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.4
      9. drożdże w proszku -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
      10. kapusta Bok Choy -> en:pak-choi - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0 - percent_max: 0.959999999999999
      11. czerwona papryka -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.872727272727272
      12. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.799999999999999
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.799999999999999
      13. kimchi -> en:kimchi - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 0 - percent_max: 0.738461538461538
        1. kapusta pekińska -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0 - percent_max: 0.738461538461538
        2. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.369230769230769
        3. czerwona papryka -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.246153846153846
        4. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.184615384615385
        5. imbir -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.184615384615385
      14. szczypiorek -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.738461538461538
      15. pieprz czarny -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.64
      16. olej z nasion czerwonej papryki -> en:red-pepper-seed-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.64
      17. papryka -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.64
      18. aromat czosnkowy -> en:garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.533333333333333
      19. karmel w proszku -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120g)     		Compared to: Instant noodle soups
    Energy 1,813 kj
    (433 kcal)     		2,180 kj
    (520 kcal)     		+60%
    Fat 15.8 g 19 g +65%
    Saturated fat 7.5 g 9 g +89%
    Carbohydrates 62.5 g 75 g +64%
    Sugars 2.5 g 3 g +16%
    Fiber 3.3 g 3.96 g +96%
    Proteins 10 g 12 g +71%
    Salt 4.5 g 5.4 g +58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.937 % 2.937 %
Serving size: 120g

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Data sources

Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by autorotate-bot, bcome, inf, openfoodfacts-contributors, packbot, tacite, vegetarian-app-chakib, yuka.A4pSbceELZUkDfbP-KUl9RalDeXrH98IQFEfoQ, yuka.CLVAINeJTs08MNzL-r4p-DixNfzrLqNeEnouog, yuka.Ib99J9evPMcmGt3c6o8ZzhSdPu3AGsZ2JmVVow, yuka.NbNIG_qIE8B5Qsvsyogk4hOkCPzfWvkGO0MLoQ, yuka.V7R6IsWWGJQjIffz86AI8wiyOr3nJM5FO1IdoQ, yuka.sY2b0xO6T85zoF3NwEKvlhQfb9n_sD-dajDTi0TWndqEEZDtfvV7_NXCCas, yuka.sY2b0xO6T85zoF3NwEKvlkBGXuHw-yDAD0XjoHOImNyPFbLkT81Jx6TeEqo, yuka.sY2b0xO6T85zoF3NwEKvlkpsdfrv_w-UCi35g0Sll-mAJLXvSvoj85qkM6g, yuka.sY2b0xO6T85zoF3NwEKvlkxaecbujTbiCEPhuxCI9o6oB83xcOh0-bahaqs.

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