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Ramen Noodle Soup - Samyang - 2
Ramen Noodle Soup - Samyang - 2
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Barcode: 0074603005212 (EAN / EAN-13) 074603005212 (UPC / UPC-A)
Quantity: 2
Brands: Samyang
Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Labels, certifications, awards:
Halal, HACCP
Manufacturing or processing places: Corée du Sud
Stores: Cora, Paris Store
Countries where sold: France
Matching with your preferences
Health
Ingredients
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58 ingredients
Ramen Noodles: Wheat Flour, Palm Oil, Food Starch-Modified, Less than 2% of: Salt, Glycerin, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Guar Gum, Tocopherols, Riboflavin (Color). Powder Packet: Soy Sauce Seasoning Powder(Hydrolyzed Soy Protein, Palm Oil, Salt, Dextrose, Maltodextrin, L-glutamic Acid, Soy Protein, Dextrin, Wheat), Yeast Extract Powder, Monosodium Glutamate, Salt, Sugar, Wheat Flour, Rice Powder, less than 2% of: Hot Pepper Seasoning (Cayenne Pepper, Chili Pepper, Red Pepper, Garlic, Salt, Onion, Ginger), Capsicum Oleoresin, Black Pepper Powder, Disodium 5'-Ribonucleotide, Red Pepper Powder, Palm Oil, Onion Powder, Caramel (Color), Paprika Oleoresin, Garlic Oil (Garlic, Soybean Oil). Flake Packet: Carrot, Cabbage, Chives, Bok Choy.Allergens: Fish, Gluten, Milk, Molluscs, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E160c - Paprika extract
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E635 - Disodium 5'-ribonucleotide
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Fish, Milk, MolluscSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Fish, MolluscSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: NOUILLE 86.4%, FARINE DE BLE HUILE DE PALME, AMIDON DE TAPIOCA, AMIDON DE POMME DE TERRE, SEL, EMULSIFIANTILECITHINE (e322), HUILE DE SOJA, REGULATEUR DACIDILE CARBONATE DE POTASSIUM (e501), CARBONATE DE SODIUM (e500), PHOSPHATE DE SODIUM DIBASIQUE (e339), ACIDE CITRIQUE (e330), EAU, ÉPAISSISSANTIGOMME DE GUAR (e412), HUILE D'AROME DE THE VERT SOUPE 12.2% (SAUCE DE SAUCE DE SOJA, SOJA), EAU, SEL, FARINE DE BLE, EXTRAIT DE LEVURE, EXHAUSTEUR DE GOUT GLUTAMATE MONOSODIQUETE621, 5 RIBONUCLEOTIDE DISODIQUE (e635), SEL, BLE, RIZ, POUDRE PIQUANTE MIXTE CHILL AL OIGNON, EXTRAIT, POUDRE DE POIVRON NOIR, POIVRON ROUGE, HUILE DE PALME, OIGNON, EXTRAIT DE PAPRIKA, COULEUR, POUDRE DE CARAMELI (e150c), HUILE D'AROME D'AIL FLOCON 1.4% (FLOCON DE CAROTTE SÈCHE), BOK CHOY SEC, CIBOULETTE, VEUILLEZ CONSULTER LES INGRÉDIENTS EN GRAS, FABRIQUÉ DANS L'INSTALLATION QUI TRAITE LE PRODUIT DES CELERIS, DES CEREALES CONTENANTS DU GLUTEN, DES CRUTACÉS, DES CEUFS, DES POISSONS, DU LAIT, DES MOLLUSQUES, DE LA MOUTARDE DE NOUX, DSE ARACHIDES, DES GRAINES DU SÉSAME, DU SOJA- NOUILLE -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 86.4
- FARINE DE BLE HUILE DE PALME -> fr:farine-de-ble-huile-de-palme
- AMIDON DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes
- AMIDON DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes
- SEL -> en:salt - vegan: yes - vegetarian: yes
- EMULSIFIANTILECITHINE -> fr:emulsifiantilecithine
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- REGULATEUR DACIDILE CARBONATE DE POTASSIUM -> fr:regulateur-dacidile-carbonate-de-potassium
- e501 -> en:e501 - vegan: yes - vegetarian: yes
- CARBONATE DE SODIUM -> en:e500i - vegan: yes - vegetarian: yes
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- PHOSPHATE DE SODIUM DIBASIQUE -> fr:phosphate-de-sodium-dibasique
- e339 -> en:e339 - vegan: yes - vegetarian: yes
- ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- EAU -> en:water - vegan: yes - vegetarian: yes
- ÉPAISSISSANTIGOMME DE GUAR -> fr:epaississantigomme-de-guar
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- HUILE D'AROME DE THE VERT SOUPE -> fr:huile-d-arome-de-the-vert-soupe - percent: 12.2
- SAUCE DE SAUCE DE SOJA -> fr:sauce-de-sauce-de-soja
- SOJA -> en:soya - vegan: yes - vegetarian: yes
- EAU -> en:water - vegan: yes - vegetarian: yes
- SEL -> en:salt - vegan: yes - vegetarian: yes
- FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
- EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes
- EXHAUSTEUR DE GOUT GLUTAMATE MONOSODIQUETE621 -> fr:exhausteur-de-gout-glutamate-monosodiquete621
- 5 RIBONUCLEOTIDE DISODIQUE -> en:e635 - vegan: maybe - vegetarian: maybe
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- SEL -> en:salt - vegan: yes - vegetarian: yes
- BLE -> en:wheat - vegan: yes - vegetarian: yes
- RIZ -> en:rice - vegan: yes - vegetarian: yes
- POUDRE PIQUANTE MIXTE CHILL AL OIGNON -> fr:poudre-piquante-mixte-chill-al-oignon
- EXTRAIT -> en:extract
- POUDRE DE POIVRON NOIR -> fr:poudre-de-poivron-noir
- POIVRON ROUGE -> en:red-bell-pepper - vegan: yes - vegetarian: yes
- HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- OIGNON -> en:onion - vegan: yes - vegetarian: yes
- EXTRAIT DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes
- COULEUR -> fr:couleur
- POUDRE DE CARAMELI -> fr:poudre-de-carameli
- e150c -> en:e150a - vegan: yes - vegetarian: yes
- HUILE D'AROME D'AIL FLOCON -> fr:huile-d-arome-d-ail-flocon - percent: 1.4
- FLOCON DE CAROTTE SÈCHE -> fr:flocon-de-carotte-seche
- BOK CHOY SEC -> fr:bok-choy-sec
- CIBOULETTE -> en:chives - vegan: yes - vegetarian: yes
- VEUILLEZ CONSULTER LES INGRÉDIENTS EN GRAS -> fr:veuillez-consulter-les-ingredients-en-gras
- FABRIQUÉ DANS L'INSTALLATION QUI TRAITE LE PRODUIT DES CELERIS -> fr:fabrique-dans-l-installation-qui-traite-le-produit-des-celeris
- DES CEREALES CONTENANTS DU GLUTEN -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
- DES CRUTACÉS -> fr:des-crutaces
- DES CEUFS -> fr:des-ceufs
- DES POISSONS -> en:fish - vegan: no - vegetarian: no
- DU LAIT -> en:milk - vegan: no - vegetarian: yes
- DES MOLLUSQUES -> en:mollusc - vegan: no - vegetarian: no
- DE LA MOUTARDE DE NOUX -> fr:de-la-moutarde-de-noux
- DSE ARACHIDES -> fr:dse-arachides
- DES GRAINES DU SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes
- DU SOJA -> en:soya - vegan: yes - vegetarian: yes
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (120g)Compared to: Instant noodles Energy 1,778 kj
(425 kcal)2,130 kj
(510 kcal)+41% Fat 14.2 g 17 g +27% Saturated fat 7.5 g 9 g +52% Carbohydrates 65 g 78 g +55% Sugars 4.2 g 5.04 g +64% Fiber 4.2 g 5.04 g +106% Proteins 8.3 g 9.96 g +28% Salt 4.02 g 4.82 g +53% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Chile High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Ramen Noodle Soup - Samyang - 2
Life cycle analysis score: 82
Sum of bonuses and maluses: -25
Final score: 57/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Chile High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by tacite
Last edit of product page on by guezguez-majed.
Product page also edited by averment, foodless, halal-app-chakib, openfoodfacts-contributors, packbot, roboto-app.
Last check of product page on by tacite.