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Peeled apples with yogurt raisins & cheddar crackers

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Barcode: 0074641073099 (EAN / EAN-13) 074641073099 (UPC / UPC-A)

Brand owner: NOT A BRANDED ITEM

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

46 ingredients

Peeled apples (apples, ascorbic acid [vitamin c, to promote whiteness] and calcium carbonate [to maintain texture]), yogurt raisins (yogurt coating [sugar, palm kernel oil and palm oil, reduced mineral whey powder, whole milk powder, titanium dioxide, yogurt powder {cultured whey and nonfat milk}, soy lecithin {an emulsifier}, salt, vanilla], raisins [raisins, sunflower oil], gum arabic, corn syrup, sugar and certified confectioners glaze [food grade lac resin]), cheddar crackers (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil, 2% or less of salt, aged cheddar cheese, sugar, baking soda, monocalcium phosphate, annatto extract [color], yeast, spices).

Allergens: Apple, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Ingredient: Colour

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm oil

Non-vegan
Non-vegan ingredients: Whole milk powder, Yogurt powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vitamin C, To-promote-whiteness, To-maintain-texture, Yogurt-raisins, Reduced-mineral-whey-powder, Cultured-whey-and-nonfat-milk, Sugar-and-certified-confectioners-glaze, Food-grade-lac-resin, Cheddar-crackers, Reduced iron, Thiamin mononitrate, Folic acid, And-less-of-salt, Aged-cheddar-cheese
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: apples (apples, ascorbic acid (vitamin c, to promote whiteness), calcium carbonate (to maintain texture)), yogurt raisins (yogurt coating (sugar, palm kernel oil, palm oil, reduced mineral whey powder, whole milk powder, titanium dioxide, yogurt powder (cultured whey and nonfat milk), soy lecithin (an emulsifier), salt, vanilla), raisins (raisins, sunflower oil), gum arabic, corn syrup, sugar and certified confectioners glaze (food grade lac resin)), cheddar crackers (flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil, and less of salt 2%, aged cheddar cheese, sugar, baking soda, monocalcium phosphate, annatto (color), yeast, spices)
apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 33.3333333333333 - percent_max: 88

apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 11.1111111111111 - percent_max: 88

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 44

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 44

to promote whiteness -> en:to-promote-whiteness - percent_min: 0 - percent_max: 22

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 29.3333333333333

to maintain texture -> en:to-maintain-texture - percent_min: 0 - percent_max: 29.3333333333333

yogurt raisins -> en:yogurt-raisins - percent_min: 6 - percent_max: 47

yogurt coating -> en:yogurt-coating - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 19593 - percent_min: 1.2 - percent_max: 47

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.12 - percent_max: 20.42

palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20.42

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 15.6666666666667

reduced mineral whey powder -> en:reduced-mineral-whey-powder - percent_min: 0 - percent_max: 11.75

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.4

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.83333333333333

yogurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 6.71428571428571

cultured whey and nonfat milk -> en:cultured-whey-and-nonfat-milk - percent_min: 0 - percent_max: 6.71428571428571

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.875

an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.875

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2475

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2475

raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 23.5

raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 23.5

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.75

gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6666666666667

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 11.75

sugar and certified confectioners glaze -> en:sugar-and-certified-confectioners-glaze - percent_min: 0 - percent_max: 9.4

food grade lac resin -> en:food-grade-lac-resin - percent_min: 0 - percent_max: 9.4

cheddar crackers -> en:cheddar-crackers - percent_min: 6 - percent_max: 33.3333333333333

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 29.3333333333333

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 29.3333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.6666666666667

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 9.77777777777778

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 7.33333333333333

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.86666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.88888888888889

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 15.6666666666667

and less of salt -> en:and-less-of-salt - percent_min: 2 - percent: 2 - percent_max: 2

aged cheddar cheese -> en:aged-cheddar-cheese - percent_min: 0 - percent_max: 2

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

color -> en:colour - percent_min: 0 - percent_max: 2

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 1.41, rounded value: 1.41)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.0333333333333, rounded value: 66)

Negative points: 11

Energy: 2 / 10 (value: 854, rounded value: 854)

Sugars: 4 / 10 (value: 20.42, rounded value: 20.42)

Saturated fat: 4 / 10 (value: 4.93, rounded value: 4.9)

Sodium: 1 / 10 (value: 99, rounded value: 99)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.04%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.247%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (142 g))	Compared to: Snacks
Energy	854 kj (204 kcal)	1,210 kj (290 kcal)	-54%
Fat	7.04 g	10 g	-64%
Saturated fat	4.93 g	7 g	-36%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	36.62 g	52 g	-35%
Sugars	20.42 g	29 g	-29%
Fiber	1.4 g	1.99 g	-61%
Proteins	1.41 g	2 g	-78%
Salt	0.248 g	0.351 g	-59%
Potassium	70 mg	99.4 mg	-78%
Calcium	42 mg	59.6 mg	-25%
Iron	0.85 mg	1.21 mg	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.033 %	66.033 %

Serving size: 1 CONTAINER (142 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 8:59:00 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 8:59:01 PM CEST by org-database-usda.

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Peeled apples with yogurt raisins & cheddar crackers