Colby Cheese, Hard Boiled Egg, Carrots & Ranch - Earth Crunch

Ingredients

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  16 ingredients

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  Cooked hard-boiled egg, carrot, colby cheese (pasteurized milk, cheese culture, salt, enzyme, annatto (vegetable color), greek yogurt ranch dressing (non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carragee

  Allergens: Eggs

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : hard-boiled egg, carrot, colby cheese, pasteurized milk, cheese culture, salt, enzyme, annatto (vegetable color), greek yogurt ranch dressing, non fat greek yogurt, cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carragee

  1. hard-boiled egg -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent_min: 6.66666666666667 - percent_max: 100
  2. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 50
  3. colby cheese -> en:colby-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
  4. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
  5. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1557
  7. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1557
  8. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1557
     1. vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 1.1557
  9. greek yogurt ranch dressing -> en:greek-yogurt-ranch-dressing - percent_min: 0 - percent_max: 1.1557
  10. non fat greek yogurt -> en:non-fat-greek-yogurt - percent_min: 0 - percent_max: 1.1557
  11. cultured skim milk -> en:cultured-skim-milk - percent_min: 0 - percent_max: 1.1557
  12. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1557
  13. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.1557
  14. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1557
  15. carragee -> en:carragee - percent_min: 0 - percent_max: 1.1557

Nutrition

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  Missing data to compute the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (132 g (4.65 ONZ))
  Energy	699 kj (167 kcal)	923 kj (220 kcal)
  Fat	11.36 g	15 g
  Saturated fat	5.3 g	7 g
  Trans fat	0 g	0 g
  Cholesterol	159 mg	210 mg
  Carbohydrates	3.79 g	5 g
  Sugars	1.52 g	2.01 g
  Fiber	0.8 g	1.06 g
  Proteins	11.36 g	15 g
  Salt	1.156 g	1.53 g
  Vitamin A	1,363.5 µg	1,800 µg
  Vitamin C (ascorbic acid)	2.7 mg	3.56 mg
  Potassium	83 mg	110 mg
  Calcium	189 mg	249 mg
  Iron	1.09 mg	1.44 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.333 %	23.333 %

Packaging

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Transportation

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  Origins of ingredients

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