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Honey Buckwheat Pancake & Waffle Mix – B&G Foods Inc.

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Honey Buckwheat Pancake & Waffle Mix – B&G Foods Inc.

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Barcode:
0074683000091(EAN / EAN-13) 074683000091 (UPC / UPC-A)

Brands: B&G Foods Inc.

Brand owner: Maple Grove Farms Of Vermont Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes, Pancake mixes

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1/3 cup (44 g))     		Compared to: Pancake mixes
    Energy 1,427 kj
    (341 kcal)     		628 kj
    (150 kcal)     		+2%
    Fat 1.14 g 0.502 g -70%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 72.73 g 32 g +20%
    Sugars 4.55 g 2 g -53%
    Fiber 2.3 g 1.01 g -43%
    Proteins 9.09 g 4 g -21%
    Salt 2.955 g 1.3 g +56%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 91 mg 40 mg -57%
    Iron 1.64 mg 0.722 mg -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1/3 cup (44 g)

Ingredients

  • icon

    12 ingredients

    wheat flour, corn flour, wholegrain buckwheat flour, whole wheat flour, dry whey, leavening (monocalcium phosphate, sodium bicarbonate), dried honey (honey, wheat starch), salt
    Allergens: Gluten

    • Ingredient information

      • Wheat flour: 56.2% (estimate)

      • Corn flour: 21.9% (estimate)

      • Whole grain buckwheat flour: 10.9% (estimate)

      • Whole wheat flour: 5.5% (estimate)

      • Whey: 2.7% (estimate)

      • Raising agent: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Honey: < 2% (estimate)

      • — Honey: < 2% (estimate)

      • — Wheat starch: < 2% (estimate)

      • Salt: < 2% (estimate)

Food processing

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : wheat flour, corn flour, wholegrain buckwheat flour, whole wheat flour, whey, leavening (monocalcium phosphate, sodium bicarbonate), honey (honey, wheat starch), salt
    1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12.5 – percent_max: 100
    2. corn flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 50
    3. wholegrain buckwheat flour -> en:whole-grain-buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent_min: 0 – percent_max: 33.3333333333333
    4. whole wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 25
    5. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 20
    6. leavening -> en:raising-agent – percent_min: 0 – percent_max: 16.6666666666667
      1. monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      2. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
    7. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 14.2857142857143
      1. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 14.2857142857143
      2. wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 7.14285714285714
    8. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.955

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by inf.
Product page also edited by clockwerx, org-database-usda.

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