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Honey Buckwheat Pancake & Waffle Mix - B&G Foods Inc.
Honey Buckwheat Pancake & Waffle Mix - B&G Foods Inc.
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Barcode: 0074683000091 (EAN / EAN-13) 074683000091 (UPC / UPC-A)
Brands: B&G Foods Inc.
Brand owner: Maple Grove Farms Of Vermont Inc.
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Pastry helpers, Baking Mixes, Dessert mixes, Cake mixes, Pancake mixes
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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12 ingredients
wheat flour, corn flour, wholegrain buckwheat flour, whole wheat flour, dry whey, leavening (monocalcium phosphate, sodium bicarbonate), dried honey (honey, wheat starch), saltAllergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Wholegrain-buckwheat-flourSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey, Honey, HoneySome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Wholegrain-buckwheat-flourSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wheat flour, corn flour, wholegrain buckwheat flour, whole wheat flour, whey, leavening (monocalcium phosphate, sodium bicarbonate), honey (honey, wheat starch), salt- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
- corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- wholegrain buckwheat flour -> en:wholegrain-buckwheat-flour - percent_min: 0 - percent_max: 33.3333333333333
- whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- leavening -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1/3 cup (44 g))Compared to: Pancake mixes Energy 1,427 kj
(341 kcal)628 kj
(150 kcal)- Fat 1.14 g 0.502 g -67% Saturated fat 0 g 0 g -100% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg -100% Carbohydrates 72.73 g 32 g +15% Sugars 4.55 g 2 g -57% Fiber 2.3 g 1.01 g -37% Proteins 9.09 g 4 g -12% Salt 2.955 g 1.3 g +43% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 91 mg 40 mg -55% Iron 1.64 mg 0.722 mg -45% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by inf.
Product page also edited by clockwerx, org-database-usda.