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Honey Buckwheat Pancake & Waffle Mix - B&G Foods Inc.

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Barcode: 0074683000091 (EAN / EAN-13) 074683000091 (UPC / UPC-A)

Brands: B&G Foods Inc.

Brand owner: Maple Grove Farms Of Vermont Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Pastry helpers, Baking Mixes, Dessert mixes, Cake mixes, Pancake mixes

Countries where sold: United States

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Health

Ingredients

12 ingredients

wheat flour, corn flour, wholegrain buckwheat flour, whole wheat flour, dry whey, leavening (monocalcium phosphate, sodium bicarbonate), dried honey (honey, wheat starch), salt

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Wholegrain-buckwheat-flour
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey, Honey, Honey
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Vegetarian status unknown
Unrecognized ingredients: Wholegrain-buckwheat-flour
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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: wheat flour, corn flour, wholegrain buckwheat flour, whole wheat flour, whey, leavening (monocalcium phosphate, sodium bicarbonate), honey (honey, wheat starch), salt
wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

wholegrain buckwheat flour -> en:wholegrain-buckwheat-flour - percent_min: 0 - percent_max: 33.3333333333333

whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20

leavening -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/3 cup (44 g))	Compared to: Pancake mixes
Energy	1,427 kj (341 kcal)	628 kj (150 kcal)	-
Fat	1.14 g	0.502 g	-67%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	72.73 g	32 g	+15%
Sugars	4.55 g	2 g	-57%
Fiber	2.3 g	1.01 g	-37%
Proteins	9.09 g	4 g	-12%
Salt	2.955 g	1.3 g	+43%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	91 mg	40 mg	-55%
Iron	1.64 mg	0.722 mg	-45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1/3 cup (44 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

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Data sources

Product added on March 9, 2017, 1:08:50 PM CET by usda-ndb-import
Last edit of product page on June 20, 2020, 6:49:34 PM CEST by inf.
Product page also edited by clockwerx, org-database-usda.

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Honey Buckwheat Pancake & Waffle Mix - B&G Foods Inc.