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Golden Curry, mild - S & B - 92 g

Golden Curry, mild - S & B - 92 g

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Barcode: 0074880030044 (EAN / EAN-13) 074880030044 (UPC / UPC-A)

Quantity: 92 g

Packaging: Card-box, Other plastic-tray

Brands: S & B

Brand owner: S & B Shokuhin Company Ltd

Categories: Condiments, Sauces, Curry sauces, Groceries, fr:Préparation pour curry

Origin of ingredients: Japon

Manufacturing or processing places: Japon

Stores: Paris Store, Tang Frères, l'eure d'Asie

Countries where sold: France, Germany, New Zealand, United States

Matching with your preferences

Health

Ingredients

27 ingredients

Wheat flour, vegetable oils (palm oil, rapeseed oil), sugar, salt, curry powder, monosodium glutamate, caramel color, spices (pepper, garlic, celery seed, mustard), malic acid, disodium inosinate, disodium guanylate.

Allergens: Celery, Gluten, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Mustard

Vegetarian status unknown
Unrecognized ingredients: Mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, huile végétale, huile de palme, huile de colza, sucre, sel, curry 7.7% (curcuma, coriandre, cumin, fenugrec, écorce de mandarine, épices), exhausteur de goût (e621), colorant (e150A), épices (poivre, ail, graines de céleri, moutarde), acidifiant (e296), exhausteurs de goût (e631), e627
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.7 - percent_max: 53.8

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.7 - percent_max: 30.75

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 7.7 - percent_max: 23.0666666666667

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7.7 - percent_max: 19.225

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.7 - percent_max: 8.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 7.7 - percent_max: 8.4

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 1.28333333333333 - percent_max: 7.7

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56666666666667

fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.925

écorce de mandarine -> en:mandarin-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28333333333333

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.7

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7

colorant -> en:colour - percent_min: 0 - percent_max: 7.7

e150A -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.725

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 6.725

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.3625

graines de céleri -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.24166666666667

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.68125

acidifiant -> en:acid - percent_min: 0 - percent_max: 5.97777777777778

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.97777777777778

exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.38

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.38

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.89090909090909

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.5811197916667, rounded value: 13.6)

Negative points: 26

Energy: 5 / 10 (value: 2000, rounded value: 2000)

Sugars: 1 / 10 (value: 8.4, rounded value: 8.4)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 10 / 10 (value: 4440, rounded value: 4440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (11.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.2 PKG. (18 g))	Compared to: Curry sauces
Energy	2,000 kj (478 kcal)	360 kj (86 kcal)	+153%
Fat	29 g	5.22 g	+116%
Saturated fat	17 g	3.06 g	+470%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	44 g	7.92 g	+267%
Sugars	8.4 g	1.51 g	+23%
Fiber	7.3 g	1.31 g	+374%
Proteins	6.5 g	1.17 g	+278%
Salt	11.1 g	2 g	+603%
Potassium	256 mg	46.1 mg
Calcium	50 mg	9 mg
Iron	2.78 mg	0.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.581 %	13.581 %

Serving size: 0.2 PKG. (18 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Curry sauce, prepacked

PEF environmental score: 0.11 (the lower the score, the lower the impact)
including impact on climate change: 0.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	20.8 %
Processing	33.4 %
Packaging	16.9 %
Transportation	15.2 %
Distribution	8.0 %
Consumption	5.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
1 Box	Cardboard	Low
1 Tray	Plastic	High
1 Seal	Plastic	High

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Golden Curry, mild - S & B - 92 g

Life cycle analysis score: 96
Sum of bonuses and maluses: -27

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

80 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.5 %
Processing	31.0 %
Packaging	22.2 %
Transportation	27.0 %
Distribution	5.0 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard: 14.05 g)
1 x Tray (Plastic: 3.15 g)
1 x Seal (Plastic: 0.79 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	78.1%	14.05 g	15.3 g
Plastic	21.9%	3.94 g	4.3 g
Total	100%	17.99 g	19.6 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 3, 2018, 8:31:02 PM CEST by kiliweb
Last edit of product page on April 13, 2024, 3:13:56 AM CEST by lcmortensen.
Product page also edited by alkagios, arr0w-root, inf, naruyoko, openfoodfacts-contributors, org-database-usda, packbot, prepperapp, quechoisir, roboto-app, stephane, swipe-studio, worldtest, yuka.UWI4NElmMDZsc2dqcFBJRnJpdjI5SUo2em9LV1IybW5OdFlPSVE9PQ, yuka.V1lNN0RhNWNuY2dSaGZJWTEwNzgydkY1N0p5bFltaVNMK1JJSVE9PQ, yuka.Vy9zL0xwNEhnTXNTbU1BWCtBdm85dE5JNklmM1FVMlJHdW9WSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllV2ecD8-xLWMhjfxlHVwdeXMYDmePtu7NXQKas, yuka.sY2b0xO6T85zoF3NwEKvlld_A-OGhGzhNRPTn06Q_IewKIfNbY528rrTPKs.

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Golden Curry, mild - S & B - 92 g