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Golden Curry Medium Hot - S&B - 230 g

Golden Curry Medium Hot - S&B - 230 g

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Barcode: 0074880040616 (EAN / EAN-13) 074880040616 (UPC / UPC-A)

Quantity: 230 g

Brands: S&B

Brand owner: S & B Shokuhin Company Ltd

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Sauces, Curry sauces, Groceries

Countries where sold: France, Switzerland, United States

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    Wasser, Gemüse (28,4%) (Kartoffeln, Karotten, Zwiebel), Speiseöle (Palmöl, Rapsöl), Geröstete Zwiebeln, Weizenmehl, Zucker, Verdickungsmittel (E1442), Currypulver (1,6%), Hefeextrakt, Salz, Zwiebelpulver, Farbstoff (E150a), Apfelessig, Gewürze (Knoblauch, Kümmel, schwarzer Pfeffer, weißer Pfeffer, Sternanis, Ingwer, Selleriesamen, Senf), Festingunsmittel (E509)
    Allergens: Gluten, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150a - Plain caramel

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Wasser, Gemuse, Kartoffeln, Karotten, Zwiebel, Speiseole, Palmol, Rapsol, Gerostete-zwiebeln, Weizenmehl, Zucker, Verdickungsmittel, Currypulver, Hefeextrakt, Salz, Zwiebelpulver, Farbstoff, Apfelessig, Gewurze, Knoblauch, Kummel, Schwarzer-pfeffer, Weisser-pfeffer, Sternanis, Ingwer, Selleriesamen, Senf, Festingunsmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Wasser, Gemuse, Kartoffeln, Karotten, Zwiebel, Speiseole, Palmol, Rapsol, Gerostete-zwiebeln, Weizenmehl, Zucker, Verdickungsmittel, Currypulver, Hefeextrakt, Salz, Zwiebelpulver, Farbstoff, Apfelessig, Gewurze, Knoblauch, Kummel, Schwarzer-pfeffer, Weisser-pfeffer, Sternanis, Ingwer, Selleriesamen, Senf, Festingunsmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Wasser, Gemuse, Kartoffeln, Karotten, Zwiebel, Speiseole, Palmol, Rapsol, Gerostete-zwiebeln, Weizenmehl, Zucker, Verdickungsmittel, Currypulver, Hefeextrakt, Salz, Zwiebelpulver, Farbstoff, Apfelessig, Gewurze, Knoblauch, Kummel, Schwarzer-pfeffer, Weisser-pfeffer, Sternanis, Ingwer, Selleriesamen, Senf, Festingunsmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wasser, Gemüse 28.4% (Kartoffeln, Karotten, Zwiebel), Speiseöle (Palmöl, Rapsöl), Geröstete Zwiebeln, Weizenmehl, Zucker, Verdickungsmittel (e1442), Currypulver 1.6%, Hefeextrakt, Salz, Zwiebelpulver, Farbstoff (e150a), Apfelessig, Gewürze (Knoblauch, Kümmel, schwarzer Pfeffer, weißer Pfeffer, Sternanis, Ingwer, Selleriesamen, Senf), Festingunsmittel (e509)
    1. Wasser -> en:wasser - percent_min: 28.4 - percent_max: 62
    2. Gemüse -> en:gemuse - percent_min: 28.4 - percent: 28.4 - percent_max: 28.4
      1. Kartoffeln -> en:kartoffeln - percent_min: 9.46666666666667 - percent_max: 28.4
      2. Karotten -> en:karotten - percent_min: 0 - percent_max: 14.2
      3. Zwiebel -> en:zwiebel - percent_min: 0 - percent_max: 9.46666666666667
    3. Speiseöle -> en:speiseole - percent_min: 1.6 - percent_max: 28.4
      1. Palmöl -> en:palmol - percent_min: 0.8 - percent_max: 28.4
      2. Rapsöl -> en:rapsol - percent_min: 0 - percent_max: 14.2
    4. Geröstete Zwiebeln -> en:gerostete-zwiebeln - percent_min: 1.6 - percent_max: 21.6
    5. Weizenmehl -> en:weizenmehl - percent_min: 1.6 - percent_max: 13.8666666666667
    6. Zucker -> en:zucker - percent_min: 1.6 - percent_max: 10
    7. Verdickungsmittel -> en:verdickungsmittel - percent_min: 1.6 - percent_max: 7.68
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 7.68
    8. Currypulver -> en:currypulver - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    9. Hefeextrakt -> en:hefeextrakt - percent_min: 0 - percent_max: 1.6
    10. Salz -> en:salz - percent_min: 0 - percent_max: 1.6
    11. Zwiebelpulver -> en:zwiebelpulver - percent_min: 0 - percent_max: 1.6
    12. Farbstoff -> en:farbstoff - percent_min: 0 - percent_max: 1.6
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    13. Apfelessig -> en:apfelessig - percent_min: 0 - percent_max: 1.6
    14. Gewürze -> en:gewurze - percent_min: 0 - percent_max: 1.6
      1. Knoblauch -> en:knoblauch - percent_min: 0 - percent_max: 1.6
      2. Kümmel -> en:kummel - percent_min: 0 - percent_max: 0.8
      3. schwarzer Pfeffer -> en:schwarzer-pfeffer - percent_min: 0 - percent_max: 0.533333333333333
      4. weißer Pfeffer -> en:weisser-pfeffer - percent_min: 0 - percent_max: 0.4
      5. Sternanis -> en:sternanis - percent_min: 0 - percent_max: 0.32
      6. Ingwer -> en:ingwer - percent_min: 0 - percent_max: 0.266666666666667
      7. Selleriesamen -> en:selleriesamen - percent_min: 0 - percent_max: 0.228571428571429
      8. Senf -> en:senf - percent_min: 0 - percent_max: 0.228571428571429
    15. Festingunsmittel -> en:festingunsmittel - percent_min: 0 - percent_max: 1.6
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PACKAGE (230 g))
    Compared to: Curry sauces
    Energy 437 kj
    (104 kcal)
    1,010 kj
    (240 kcal)
    -45%
    Fat 4.78 g 11 g -64%
    Saturated fat 3.04 g 6.99 g +1%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 13.48 g 31 g +10%
    Sugars 2.61 g 6 g -62%
    Fiber 2.6 g 5.98 g +68%
    Proteins 1.74 g 4 g -1%
    Salt 1.193 g 2.74 g -27%
    Potassium 155 mg 356 mg
    Calcium 30 mg 69 mg
    Iron 0.43 mg 0.989 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 PACKAGE (230 g)

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by merl.
Product page also edited by brsc, foodrepo, openfoodfacts-contributors, org-database-usda, thaialagata, yuka.SHIwckZvUXdwdFlCaHNBR3dUYlp4b2xVN1o2RFYyQ3ZMT1k2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFbXePiqG35HTvTw0yl4MqTC5bCS98j_5HbE6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.