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Teriyaki Marinade Seasoning Mix – Sun-Bird

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Teriyaki Marinade Seasoning Mix – Sun-Bird

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Barcode:
0074880070095(EAN / EAN-13) 074880070095 (UPC / UPC-A)

Brands: Sun-Bird

Brand owner: S & B Shokuhin Company Ltd

Categories: Condiments, Groceries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 35/55

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      Energy

      2/10 points (929kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      13/15 points (44.44g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      20/20 points (30g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 35 (35 - 0)

      Nutri-Score: E

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    Nutrient levels

    • icon

      Sugars in high quantity (44.4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (30%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Groceries
    Energy 928 kJ
    (222 kcal)     		657.26 kj (165 kcal) (+41%)
    Fat 0 g 8.831 g (-100%)
    Saturated fat 0 g 1.499 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 4.77 mg (-100%)
    Carbohydrates 66.67 g 12.146 g (+449%)
    Sugars 44.44 g 6.627 g (+571%)
    Fiber 0 g 1.291 g (-100%)
    Proteins 0 g 1.979 g (-100%)
    Salt 30 g 2.575 g (+1,065%)
    Sodium 12 g 1.04 g (+1,054%)
    Vitamin A 0 g 12.183 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 4.106 mg (-100%)
    Calcium 0 g 28.723 mg (-100%)
    Iron 0 g 0.672 mg (-100%)
    Fruits‚ vegetables‚ legumes ? 26.533 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 928 kJ
      (222 kcal)       		? kcal
      (222 kcal)
      Fat 0 g 0 g
      Saturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 66.67 g 66.67 g
      Sugars 44.44 g 44.44 g
      Fiber 0 g 0 g
      Proteins 0 g 0 g
      Salt 30 g 30 g
      Sodium 12 g 12 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0 g 0 g
      Iron 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 2 tsp (4.5 g)

Ingredients

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    13 ingredients

    Sugar, salt, soy sauce solids [(soybeans, wheat and salt), dextrin], brown sugar, dehydrated garlic, spice, caramel color, partially hydrogenated cottonseed/soybean oil, xanthan gum, citric acid. not more than 2% silicon dioxide added to prevent caking.
    Allergens: gluten, soybeans

    • Ingredient information

      • sugar: 54.2% (estimate)

      • salt: 15.0% (estimate)

      • soy sauce: 15.0% (estimate)

      • — E1400: 15.0% (estimate)

      • brown sugar: 7.9% (estimate)

      • garlic: 4.0% (estimate)

      • spice: < 2% (estimate)

      • E150a: < 2% (estimate)

      • cottonseed: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • E415: < 2% (estimate)

      • E330: < 2% (estimate)

      • not-more-than-2-silicon-dioxide-added-to-prevent-caking: < 2% (estimate)

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    Contains added sugars (~ 62%)

    Added sugars: sugar, brown sugar
    Estimated quantity of added sugars in ingredients: 62%
    Search for products in the same category without added sugars: Condiments
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E150c - Ammonia caramel

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: not-more-than-2-silicon-dioxide-added-to-prevent-caking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: not-more-than-2-silicon-dioxide-added-to-prevent-caking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: not-more-than-2-silicon-dioxide-added-to-prevent-caking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, salt, soy sauce (dextrin), brown sugar, garlic, spice, caramel color, cottonseed, soybean oil, xanthan gum, citric acid, not more than 2% silicon dioxide added to prevent caking
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sugaren:sugaryesyes3101654.28.3100.0
    salten:saltyesyes1105815.00.030.0
    soy sauceen:soy-saucemaybemaybe1110415.00.030.0
    dextrinen:e1400yesyes15.00.030.0
    brown sugaren:brown-sugaryesyes310177.90.025.0
    garlicen:garlicyesyes110004.00.020.0
    spiceen:spiceyesyes2.00.016.7
    caramel coloren:e150ayesyes1.00.014.3
    cottonseeden:cottonseedyesyes0.50.012.5
    soybean oilen:soya-oilyesyesno174200.20.011.1
    xanthan gumen:e415yesyes0.10.010.0
    citric aciden:e330yesyes0.10.09.1
    not more than 2% silicon dioxide added to prevent cakingen:not-more-than-2-silicon-dioxide-added-to-prevent-caking0.10.08.3

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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